These Chocolate Rice Crispy Balls are super easy to make, and they’re always a hit in my house! They’re sweet, crunchy, and full of chocolatey goodness. They remind me of the treats I used to make when I wanted something fun to snack on with my kids. Plus, they’re no-bake, so you can whip them up in no time! 🍫🤩

Why You’ll Love Chocolate Rice Crispy Balls

These balls are a delicious mix of crispy rice cereal, creamy peanut butter, and smooth chocolate—what’s not to love? They’re the perfect snack to satisfy that sweet and crunchy craving, and you can make them in minutes! Since they’re no-bake, they’re quick to put together, and they stay fresh in the fridge for several days. They’re also customizable—you can swap in your favorite nut butter or even add a little sprinkle of sea salt for an extra flavor kick.

What You’ll Need to Make Chocolate Rice Crispy Balls

3 cups rice crispy cereal
1 cup semi-sweet chocolate chips (or milk chocolate, if you prefer!)
1/2 cup peanut butter (or any nut butter you like)
1/4 cup honey (or maple syrup for a different twist)
1/4 tsp vanilla extract
Pinch of salt (optional)

How to Make Chocolate Rice Crispy Balls

Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and honey. Microwave for 30-second intervals, stirring in between, until everything is melted and smooth.
Mix the Rice Crispy Cereal: In a large bowl, add the rice crispy cereal. Pour the melted chocolate mixture over the cereal and stir gently to coat the cereal evenly.
Shape the Balls: Once everything is well combined, use your hands (lightly greased or wet) to form the mixture into small balls, about 1-2 inches in diameter.
Chill: Place the rice crispy balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes, or until they’re firm and set.
Serve & Enjoy: These are perfect for snacking, gifting, or even as a fun treat for a party. I love to make a batch and keep them in the fridge for whenever I need a chocolate fix! 🍫💕

More Sides & Snacks:

Fun Variations

You can easily switch things up by adding extras like mini marshmallows, dried fruit, or chopped nuts to the mix. Want a little crunch? Toss in some chia seeds or crushed pretzels! If you’re feeling extra creative, drizzle some melted white chocolate over the top for a pretty touch.

Perfect for Any Occasion

These Chocolate Rice Crispy Balls are the ultimate treat for any occasion—whether you’re making them for a party, a quick snack, or just because you need something sweet. They’re easy, quick, and guaranteed to be a hit with everyone!

FAQs

Can I use almond butter instead of peanut butter?
Yes! Almond butter works great as a substitute. It will give the balls a slightly different flavor, but it’s just as delicious.
Can I make these with a different sweetener?
Yes! If you prefer to avoid honey, you can use maple syrup or agave nectar. The consistency will still be great!
How long do these last in the fridge?
They’ll stay fresh for up to a week in the fridge, though they’re so good they might not last that long!
Can I freeze these?
Yes! You can freeze them for up to a month. Just store them in an airtight container, and you’ll have a quick treat on hand anytime.
Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter will add an extra texture to the balls, and it tastes just as amazing.

These Chocolate Rice Crispy Balls are quick to make and just as quick to disappear. They’re the perfect treat for any occasion—or just because you’re craving something sweet and crunchy! Enjoy! 🍫🍚