Name: Chocolate Biscuits Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup unsalted butter (softened); 3/4 cup brown sugar; 1/2 cup granulated sugar; 1 1/2 cups all-purpose flour; 1/4 cup cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 large egg; 1 tsp vanilla extract; 1 cup chocolate chips (milk, dark, or semi-sweet)

These Chocolate Biscuits Cookies are the perfect treat for chocolate lovers! They’re soft, chewy, and full of rich chocolate flavor. Whether you’re making them for a quick snack or a dessert to impress guests, these cookies are sure to be a hit. They’re easy to make and are ready in less than 30 minutes, making them the ideal sweet fix for any occasion. 🍪🍫

Why You’ll Love Chocolate Biscuits Cookies

Chocolate Biscuits Cookies are a delightful combination of rich cocoa and chocolate chips in every bite. The texture is perfectly soft with slightly crisp edges, making them irresistible. Plus, you can easily customize them with your favorite type of chocolate chips, nuts, or even a pinch of sea salt for a unique twist. These cookies are quick to make and perfect for sharing with family and friends.

What You’ll Need to Make Chocolate Biscuits Cookies

Ingredients:

1 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 1/2 cups all-purpose flour
1/4 cup cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1 large egg
1 tsp vanilla extract
1 cup chocolate chips (milk, dark, or semi-sweet)

How to Make Chocolate Biscuits Cookies

Step 1: Preheat the Oven and Prepare Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This will usually take about 2-3 minutes using an electric mixer or 5 minutes by hand.

Step 3: Add Wet Ingredients

Crack the egg into the bowl and add the vanilla extract. Beat everything together until well combined.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This will help ensure that the dry ingredients are evenly distributed.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing gently until everything is just combined. Be careful not to overmix, as this could result in tough cookies.

Step 6: Add Chocolate Chips

Once your dough has come together, stir in the chocolate chips. You can use milk, dark, or semi-sweet chocolate chips based on your preference. If you like extra chocolatey cookies, feel free to add more chips!

Step 7: Scoop the Dough

Using a tablespoon or a cookie scoop, form balls of dough and place them on your prepared baking sheet. Space them about 2 inches apart as the cookies will spread while baking.

Step 8: Bake the Cookies

Bake the cookies for 10-12 minutes. They should be firm around the edges but soft in the center. The cookies will continue to firm up as they cool, so be careful not to overbake them.

Step 9: Cool and Serve

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Serve them with a glass of milk or enjoy them on their own!

More Relative Recipes:

Fun Variations

Add Nuts

For a crunchy twist, add a handful of chopped walnuts or pecans to the cookie dough.

Extra Chocolatey

To make your cookies even more indulgent, mix in cocoa nibs, chocolate chunks, or even drizzle some melted chocolate on top of the finished cookies.

Stuffed Cookies

For an extra surprise inside, try stuffing each cookie with peanut butter, caramel, or marshmallow before baking. It’ll give your cookies a gooey, decadent center!

FAQs

Can I Use a Different Type of Sugar?

Yes! You can use all granulated sugar if you prefer, but using brown sugar helps add moisture and richness to the cookies. You can also try coconut sugar for a slightly different flavor.

Can I Make These Cookies Ahead of Time?

Absolutely! You can refrigerate the dough for up to 24 hours before baking. This can even help improve the flavor of the cookies as the dough rests.

How Do I Store Leftovers?

Store your chocolate biscuits cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months. Just let them cool completely before freezing.