If you love tacos and you love cheesy snacks, then you HAVE to try these cheesy taco sticks! They are warm, gooey, and packed with taco-flavored goodness. Plus, they’re so easy to make! My kids go crazy for them, and honestly, so do I. They’re perfect for a quick snack, party food, or even a fun dinner. Trust me, once you try these, they’ll become a family favorite!
Tips for the Best Cheesy Taco Sticks
- Don’t overfill them! Too much filling will make them hard to seal, and nobody likes a leaky taco stick.
- Make them extra crispy by brushing them with a little extra butter before baking.
- Let them cool slightly before eating—the cheese inside is super hot right out of the oven!
- Use pre-made taco seasoning to save time or make your own blend with cumin, chili powder, garlic powder, and paprika.
What You’ll Need
To make these cheesy taco sticks, you don’t need anything fancy—just simple ingredients that bring BIG flavor!
- ½ pound ground beef (or turkey if you prefer)
- 1 tablespoon taco seasoning (adds that classic taco taste!)
- ¼ cup water (to mix with the seasoning)
- 1 tube refrigerated pizza dough (shortcut for soft, golden bread)
- 1 cup shredded cheese (cheddar, Mexican blend, or whatever you love!)
- 1 tablespoon melted butter (for that golden, buttery finish)
- ½ teaspoon garlic powder (makes them extra delicious)
- ½ teaspoon dried oregano (optional, but adds a little extra flavor)
- Sour cream or salsa for dipping (because dips make everything better!)
How to Make Cheesy Taco Sticks
These cheesy taco sticks come together so fast, you’ll have a melty, delicious snack in no time!
- Cook the taco beef – In a pan, cook the ground beef until browned. Drain the extra grease. Stir in the taco seasoning and water. Let it simmer for about 2 minutes until the beef is coated in all that yummy taco flavor.
- Roll out the dough – Open the pizza dough and roll it out on a floured surface. Try to make it a rectangle (it doesn’t have to be perfect—I promise they’ll still taste amazing!).
- Fill with taco goodness – Cut the dough into 8 equal strips. Place a spoonful of the seasoned beef onto each strip, then sprinkle cheese on top.
- Fold and seal – Fold the dough over the filling and pinch the edges to seal. You don’t want any cheese escaping!
- Bake until golden – Place the cheesy taco sticks on a baking sheet. Brush with melted butter and sprinkle garlic powder on top. Bake at 375°F (190°C) for about 12-15 minutes until golden brown.
- Dip and enjoy – Serve warm with sour cream, salsa, or even guacamole. The cheese will be melty, the beef will be flavorful, and everyone will be happy!
More Relative Recipes:
- Harry Potter Pumpkin Juice Recipe – A Magical Fall Drink
- Jalapeño Popper Cheese Ball
- Creamy Reuben Soup
- Butternut Squash Sausage Tortellini Soup
- Strawberry Shortcake Ice Cream Bars
Fun Variations
- Spicy Kick – Add diced jalapeños or a little hot sauce to the taco beef.
- Extra Cheesy – Stuff in even more cheese. No one ever said “too much cheese”!
- Breakfast Twist – Swap beef for scrambled eggs and sausage for a fun morning treat.
- Pizza Style – Replace taco beef with pepperoni and pizza sauce for a pizza-flavored version!
Why You’ll Love These Cheesy Taco Sticks
I make these at least once a week, and here’s why they are a total win:
- Super Quick & Easy: You only need a few ingredients, and they’re ready in about 20 minutes!
- Kid-Approved: My little ones absolutely love these. They call them “cheese surprise sticks.”
- Great for Parties: These disappear SO fast at gatherings. Make a double batch!
- Perfect for Meal Prep: You can prep them ahead and just bake when needed.
Dipping Sauce Ideas
- Classic sour cream (cool and creamy!)
- Salsa for a little zing
- Guacamole for an extra layer of deliciousness
- Queso dip because, let’s be honest, more cheese is always a good idea!
Make It a Full Meal!
These cheesy taco sticks are perfect on their own, but if you want to turn them into a full meal, here are some easy ideas:
- Pair with a salad – A fresh, crisp side salad balances out the cheesy goodness.
- Serve with Mexican rice – A side of fluffy, seasoned rice makes it even more filling.
- Add a soup – A warm bowl of tomato soup or tortilla soup goes great with these sticks.
How to Store and Reheat Cheesy Taco Sticks
- In the fridge: Store leftovers in an airtight container for up to 3 days.
- In the freezer: Freeze them after baking, then reheat in the oven at 350°F (175°C) until warm and crispy again.
- Reheating tip: Avoid the microwave if you want them crispy—pop them in an air fryer or oven instead!
How to Make Them Even More Fun!
Want to take your cheesy taco sticks to the next level? Try these fun ideas:
- Taco Night Bar: Set up a DIY taco stick station with different toppings and let everyone customize their own.
- Game Day Snack: These are perfect for watching football or movie nights—make a big batch!
- Mini Version: Cut the dough into smaller pieces for bite-sized taco sticks. Perfect for kids!
More Cheesy Snacks to Try
If you love these cheesy taco sticks, here are more cheesy recipes to try:
- Cheesy Garlic Breadsticks – Soft, buttery, and packed with cheese!
- Loaded Nachos – Crunchy, cheesy, and topped with all the good stuff.
- Stuffed Jalapeño Poppers – Spicy, creamy, and totally addictive!
FAQs
- Can I make cheesy taco sticks ahead of time?
Yes! Prep them and store them in the fridge before baking. Just pop them in the oven when ready. - Can I freeze cheesy taco sticks?
Absolutely! After baking, let them cool, then freeze. Reheat in the oven at 350°F (175°C) until warm. - What dipping sauces go best?
Salsa, sour cream, guacamole, or even queso dip! - Can I use different meat?
Of course! Try ground turkey, chicken, or even black beans for a vegetarian option.
Final Thoughts
These cheesy taco sticks are everything you love about tacos, but in a fun, handheld, cheesy snack. They’re easy, fun, and a guaranteed hit with both kids and adults. Whether you’re making them for a party, a snack, or even a casual dinner, they’re always a great choice. Try them out, experiment with different flavors, and let me know how your family likes them! 😊
Cheesy Taco Sticks
These cheesy taco sticks are the perfect combination of crispy, cheesy, and taco-flavored goodness! Made with taco-seasoned beef, melty cheese, and golden pizza dough, they’re a quick and easy snack or party favorite.
Ingredients
- ½ pound ground beef
- 1 tablespoon taco seasoning
- ¼ cup water
- 1 tube refrigerated pizza dough
- 1 cup shredded cheese cheddar or Mexican blend
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano optional
- Sour cream or salsa for dipping
Instructions
- Cook the beef: Brown the ground beef in a pan, drain excess grease, and mix with taco seasoning and water. Simmer for 2 minutes.
- Prepare the dough: Roll out the pizza dough into a rectangle and cut it into 8 equal strips.
- Fill the sticks: Place a spoonful of taco beef and shredded cheese onto each strip.
- Seal and bake: Fold the dough over the filling and pinch the edges to seal. Brush with melted butter, sprinkle with garlic powder, and bake at 375°F (190°C) for 12-15 minutes until golden brown.
- Serve and enjoy: Let cool slightly, then dip in sour cream, salsa, or guacamole!
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