Is there anything better than warm, gooey, cheesy garlic bread fresh out of the oven? 😍 I don’t think so! My Cheesy Garlic Bread is the ultimate comfort food—perfect for pizza night, pasta dinners, or just when you need something super satisfying. The crispy, buttery crust, loaded with garlic and melted cheese, will have you coming back for seconds (and thirds!).

What I love about this recipe is that it’s super simple, but tastes so indulgent. It’s the perfect side dish or snack to share with family and friends. My kids love it, and it’s always a hit at any gathering!

Why You’ll Love Cheesy Garlic Bread

This cheesy garlic bread is the definition of irresistible! You get that savory garlic flavor, a rich buttery base, and, of course, all the melted cheese you could ever want. The bread crisps up nicely in the oven while staying soft and cheesy on the inside—just the way it should be. It’s a guaranteed crowd-pleaser that you can whip up in just a few minutes!

What You’ll Need to Make Cheesy Garlic Bread

1 loaf of Italian bread or French baguette
1/2 cup unsalted butter, softened
3 cloves garlic, minced (or more if you’re a garlic lover!)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano or Italian seasoning
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

How to Make Cheesy Garlic Bread

Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Prepare the garlic butter: In a small bowl, mix the softened butter with minced garlic, salt, pepper, and oregano. Stir until well combined.
Slice the bread: Cut the loaf of bread in half lengthwise. If you prefer smaller pieces, slice it into individual pieces after buttering.
Spread the garlic butter: Generously spread the garlic butter mixture on both halves of the bread. Make sure to cover the bread evenly from edge to edge.
Top with cheese: Sprinkle the mozzarella and Parmesan cheese over the buttered bread.
Bake: Place the bread halves on the prepared baking sheet and bake for 12-15 minutes, until the bread is golden brown and the cheese is melted and bubbly.
Serve: Once baked, remove from the oven and sprinkle with fresh parsley for a pop of color. Serve warm and enjoy!

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Fun Variations

Want to make your garlic bread even more exciting? Try adding some cooked bacon bits for a smoky, salty flavor, or drizzle a little balsamic glaze on top for a sweet and tangy finish. You can also experiment with different cheeses—cheddar, gouda, or provolone would all be delicious!

Perfect for Pizza Nights and Family Dinners

This Cheesy Garlic Bread is the ideal side dish for any meal that could use a little extra cheesy goodness. It’s fantastic with pasta, soups, or as a side to pizza. Or, let’s be real, it’s perfect all on its own as a snack. I’ve even made it for movie nights when I just want something cheesy and comforting!

FAQs

Can I use pre-made garlic butter?
Yes! If you’re short on time, store-bought garlic butter works just fine. Just spread it on the bread and add the cheese for a quicker version.
Can I make this garlic bread ahead of time?
Yes, you can prepare the garlic butter and spread it on the bread earlier in the day. When you’re ready to bake, just add the cheese and pop it in the oven!
Can I make this without cheese?
Definitely! You can make a garlic bread without cheese if you prefer it that way. Just skip the cheese and bake the buttered garlic bread until golden and crispy.
How do I store leftovers?
Store leftover garlic bread in an airtight container in the fridge for up to 2-3 days. To reheat, bake in the oven for a few minutes to crisp it up again!
Can I use a different type of bread?
Absolutely! You can use any type of bread you like—baguettes, sourdough, or even ciabatta would work great for garlic bread.