Perfect for your next gathering or just a cozy night at home!
The ultimate party food! Cheeseburger sliders are mini sandwiches loaded with juicy beef, melted cheese, and tons of flavor. They’re easy to make, perfect for sharing, and guaranteed to disappear from the plate in no time. Whether for game night, dinner with the family, or a casual snack, these sliders hit the spot.
Why You’ll Love It:
- Bite-sized perfection—no mess!
- Super quick and easy to whip up for any occasion.
- Customizable with your favorite toppings!
What You’ll Need:
- 1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 12 slider buns or dinner rolls
- 6 slices of cheddar cheese, halved
- 2 tablespoons butter, melted
- 1 teaspoon sesame seeds (optional)
- Optional toppings: pickles, ketchup, mustard, lettuce, or diced onions
How to Make It:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder. Form it into a large rectangle patty (about the size of your slider buns).
- Cook the patty in a skillet over medium heat for 5-6 minutes per side until cooked through. Remove and set aside.
- Place the bottom halves of the buns in a baking dish. Add the beef patty on top, then layer with cheese slices.
- Add the bun tops, brush them with melted butter, and sprinkle sesame seeds on top (if using).
- Bake in the oven for 10-15 minutes until the cheese is melted and the buns are slightly toasted.
- Remove, slice into individual sliders, and serve with your favorite toppings!
Variations!
- Go spicy by adding jalapeños and pepper jack cheese.
- Swap out the cheddar for Swiss, provolone, or mozzarella for a twist.
- Make it kid-friendly by leaving off extra toppings and sticking with plain cheese and ketchup.
FAQ:
- Can I prep these ahead of time?
Yes! Assemble them fully, then store in the fridge for a few hours. Just bake before serving. - How do I make them healthier?
Use ground turkey or chicken instead of beef, or opt for whole-grain slider buns. - What’s the best way to reheat sliders?
Wrap them in foil and heat in the oven at 300°F for about 10 minutes to keep them soft and warm.
More Relative Recipes:
- Harry Potter Pumpkin Juice Recipe – A Magical Fall Drink
- Pineapple Lemonade
- Strawberry Shortcake Ice Cream Bars
- Mini Pumpkin Cheesecakes
- Marinated Cherry Tomatoes
Cheeseburger Sliders
The ultimate party food! Cheeseburger sliders are mini sandwiches loaded with juicy beef, melted cheese, and tons of flavor.
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 12 slider buns or dinner rolls
- 6 slices of cheddar cheese halved
- 2 tablespoons butter melted
- 1 teaspoon sesame seeds optional
- Optional toppings: pickles ketchup, mustard, lettuce, or diced onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder. Form it into a large rectangle patty (about the size of your slider buns).
- Cook the patty in a skillet over medium heat for 5-6 minutes per side until cooked through. Remove and set aside.
- Place the bottom halves of the buns in a baking dish. Add the beef patty on top, then layer with cheese slices.
- Add the bun tops, brush them with melted butter, and sprinkle sesame seeds on top (if using).
- Bake in the oven for 10-15 minutes until the cheese is melted and the buns are slightly toasted.
- Remove, slice into individual sliders, and serve with your favorite toppings!
