Carnivore Chili: A Meat-Lover’s Dream for Crazy Days (Super Easy Version!)

Hey friend! Let’s talk about dinner chaos. I get it. You’re running around like a chicken with no head—kids screaming, laundry piling up, and your brain is screaming, “What’s for dinner?!” Trust me, I’ve been there. I’m just a tired mom like you, trying to keep everyone fed without losing my mind. So let me share my secret weapon: Carnivore Chili. No veggies, no fuss, just meaty goodness that even picky kids will devour. I’ll walk you through it like we’re chatting over coffee. No fancy words, I promise!

Why This Chili Will Save Your Life

Let’s be real: you need wins. Here’s why this recipe is your new BFF:

• One Pot = Less Dishes .
• Freezer-Friendly (double the batch and freeze it for nights when even takeout feels hard).
• Kids Actually Eat It (no hidden veggies = no tantrums).

What You Need To Make This Carnivore Chili (I Bet You Have Most of This!)

Okay, let’s start simple. Raid your fridge and pantry. Here’s what you’ll grab:

The Meat Stuff (because veggies are overrated, right?):

• 2 lbs ground beef (the 80/20 kind—it’s juicier! But lean works too if that’s your thing).
• 1 lb ground sausage (cow, pork, whatever’s cheap—I’m not judging!).
• 6 slices turkey bacon (or regular bacon if you’re feeling wild).

The Flavor Stuff (to make it taste like you cooked all day):

• 1 can crushed tomatoes (14 oz—it’s hiding in your pantry, I swear).
• 2 tbsp tomato paste (that little can in the back of your fridge? Use it!).
• 1 cup beef broth (or water + a bouillon cube if you’re out).
• 1 tbsp Worcestershire sauce (just say “woo-ster-shire” and pretend you’re fancy).

The Spices (because flavor = happiness):

• 2 tsp smoked paprika (smells like a cozy campfire).
• 2 tsp chili powder (not too spicy—we’re feeding tiny humans here).
• 1 tsp garlic powder (fresh garlic? Who has time for that?).
• 1 tsp onion powder (same lazy vibe as garlic powder).
• 1 tsp salt (don’t be shy!).
• ½ tsp black pepper (a little kick never hurt anyone).
• ½ tsp cayenne pepper (only if your kids won’t riot).

Let’s Make Carnivore Chili! (Step-by-Step, No Stress)

I’ll break this down like we’re cooking together. Pretend I’m right there with you, sipping wine and laughing at the chaos.

1. Cook the Bacon First (Because Bacon Fixes Everything)
   Grab a big pot—no need to wash it yet, we’re gonna get it dirty again. Throw in the chopped turkey bacon. Turn the heat to medium. Let it sizzle for 5 minutes until it’s crispy. Resist eating it straight from the pan. (Okay, maybe sneak one piece.) Scoop out the bacon and save it for later. Leave the greasy drippings in the pot—that’s flavor gold!
2. Brown the Meat (Channel Your Inner Chef)
   Dump the ground beef and sausage into the pot with the bacon grease. Use a spatula to break it up like you’re mad at it. Cook it on medium-high until it’s all brown and smells amazing (about 7-10 minutes). No pink spots! Now sprinkle in the garlic powder, onion powder, salt, and pepper. Stir it like you’re mixing confetti into cake batter.
3. Make It Taste Like Magic
   Add the tomato paste and stir it around for 2 minutes. It’ll turn darker and smell like your grandma’s kitchen. Now dump in the crushed tomatoes, beef broth, and Worcestershire sauce. Stir it all together. Then toss in ALL the spices—smoked paprika, chili powder, cayenne (if using). Mix it like you’re painting a masterpiece.
4. Let It Simmer (Netflix Time!)
   Throw the crispy bacon back into the pot. Give it a stir. Put the lid on and let it simmer on LOW heat for at least 30 minutes. (Longer = better! Go fold laundry or scroll TikTok.) Taste it. Need more salt? More spice? Fix it now.
5. Serve It Like a Boss
   Ladle it into bowls. Top it with shredded cheese, a dollop of sour cream, and extra bacon bits. For kids? Pour it into a cup with a spoon—suddenly it’s “fun soup” and they’ll eat it!

More Relative Recipes:

• Harry Potter Pumpkin Juice Recipe – A Magical Fall Drink
• Jalapeño Popper Cheese Ball
• Creamy Reuben Soup
• Butternut Squash Sausage Tortellini Soup
• Strawberry Shortcake Ice Cream Bars

Hacks for Busy Parents (You’re Welcome)

I’ve got your back. Here’s how to make this even easier:

1. Prep the Meat Ahead
   Brown the beef and sausage the night before. Morning-you will want to hug night-you.
2. Slow Cooker Trick
   Dump everything into the crockpot in the morning. Set it on LOW for 6 hours. Boom. Dinner’s done while you’re at soccer practice.
3. Hide the Leftovers
   Seriously. Your partner will eat it all at midnight while binge-watching Netflix.
4. Turn It Into Nachos
   Leftover chili + chips + cheese = 5-minute “gourmet” dinner.

Questions? I’ve Got Answers!

Q: Can I use ground turkey?
A: Sure! But add extra smoked paprika so it doesn’t taste like sadness.

Q: What if my kids hate spicy food?
A: Skip the cayenne. This chili is a warm hug, not a fire alarm.

Q: Can I add beans?
A: Gasp. Okay, fine. But beans are for people who like doing dishes.

Q: What if I burn the bacon?
A: Call it “charred” and pretend it’s gourmet. No one will know.

Q: Can I make this in the Instant Pot?
A: Yes! Cook the bacon on sauté mode, then pressure cook everything for 15 minutes.

Final Thoughts (You’ve Got This!)

Look, I’m not a fancy chef. I’m just a mom who’s tired of chicken nuggets. This chili isn’t perfect, and that’s the point. Burned the meat? Forgot the spices? It’ll still taste amazing because you made it. And when your kid says, “Mom, this is good!”—that’s your mic drop moment.

Remember:

• Imperfections are okay. (Burnt bacon = extra crunchy!)
• Leftovers are your friend. (Chili for breakfast? Why not!)
• You’re doing great. (Seriously. The fact that you’re reading this means you care. That’s enough.)

So next time chaos hits, grab that pot and make this chili. And when your family licks their bowls clean? Take a bow. You’re a rockstar.

P.S. If you try it, tell me how it went! I’d love to cheer you on. 🥘✨