Name: Brown Sugar Shaken Espresso
Ingredients: 2 shots of espresso (or ½ cup strong coffee); 1-2 tablespoons brown sugar (adjust to taste); ¼ teaspoon cinnamon (optional); Ice cubes; ½ cup milk of your choice (oat, almond, or dairy)

A café-worthy treat you can make at home in minutes!

This drink combines espresso, brown sugar, and creamy milk for a smooth, rich flavor with a hint of sweetness. The shaken technique gives it a frothy, velvety finish that feels extra fancy! Perfect for mornings or a pick-me-up during the day.

Why You’ll Love It:

Tastes just like your favorite coffee shop drink (or better).
Easy to make with just a few ingredients.
The brown sugar and espresso combo is addictively good!

What You’ll Need:

2 shots of espresso (or ½ cup strong coffee)
1-2 tablespoons brown sugar (adjust to taste)
¼ teaspoon cinnamon (optional)
Ice cubes
½ cup milk of your choice (oat, almond, or dairy)

How to Make It:

Brew 2 shots of espresso and immediately stir in the brown sugar (and cinnamon if using) while the espresso is hot.
Fill a shaker or jar with ice and pour in the sweetened espresso. Shake it vigorously for 20-30 seconds until frothy.
Pour the shaken espresso into a glass filled with ice.
Slowly top with milk, letting it cascade for that layered look.
Stir and enjoy your creamy, perfectly sweet drink!

Fun Variations:

Make it iced vanilla shaken espresso by adding 1 teaspoon vanilla extract.
For a caramel twist, drizzle caramel syrup over the top.
Go dairy-free and use almond or oat milk—they pair wonderfully with espresso!

FAQ:

Do I need an espresso machine?
Not necessarily! You can use strong brewed coffee or instant espresso powder as a substitute.
Can I make it hot instead of iced?
Yes! Skip the shaking and mix the hot espresso, brown sugar, and milk directly in your favorite mug.
What’s the best milk to use?
Oat milk works great because it’s creamy, but any milk will do!

More Relative Recipes: