This Baked Zucchini is a healthy, crispy, and tender side dish that’s perfect for any meal. It’s simple to make and bursting with flavor, with a golden, cheesy crust and tender zucchini inside. Whether you’re looking for a quick snack or a side for dinner, this recipe will have everyone coming back for more! 🍽️💚
Why You’ll Love This Baked Zucchini
This baked zucchini is the ultimate way to enjoy this summer vegetable! With its crispy breadcrumb and Parmesan topping, it’s the perfect mix of texture and flavor. Plus, it’s a light, healthy alternative to fried zucchini, and it’s quick to prepare, making it ideal for busy nights or last-minute meals.
What You’ll Need
- 4 medium zucchinis, sliced into 1/4-inch rounds
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
How to Make Baked Zucchini
Prepare the Zucchini
Slice the zucchinis into 1/4-inch rounds and place them in a large bowl. Drizzle with olive oil and toss to coat.
Make the Topping
In a small bowl, combine Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
Coat the Zucchini
Dip each zucchini slice into the breadcrumb mixture, pressing gently to coat both sides. Place them in a single layer on a greased baking sheet.
Bake the Zucchini
Bake at 400°F (200°C) for 20-25 minutes, or until golden and crispy.
Serve
Serve the baked zucchini warm, garnished with fresh parsley if desired. Enjoy this tasty, healthy dish!
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- Creamy Reuben Soup
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- Strawberry Shortcake Ice Cream Bars
Fun Variations
- Add Cheese: For extra flavor, sprinkle some shredded mozzarella or cheddar on top of the zucchini before baking for a cheesy twist!
- Use Different Herbs: Try adding fresh herbs like thyme, basil, or rosemary for a different flavor profile.
- Spicy Zucchini: If you like a little heat, sprinkle some red pepper flakes over the zucchini before baking.
- Make it Crispy: For an extra-crispy finish, broil the zucchini for the last 2-3 minutes of baking, but be sure to watch it closely to prevent burning.
FAQs
Can I use frozen zucchini?
It’s best to use fresh zucchini for this recipe, as frozen zucchini tends to become mushy when baked.
Can I make this recipe ahead of time?
You can prep the zucchini and coating ahead of time, but it’s best to bake the zucchini fresh for that crispy texture. You can store the assembled zucchini slices in the fridge for up to 4 hours before baking.
Can I make this recipe without Parmesan?
Yes! You can omit the Parmesan if you prefer or substitute it with another cheese, such as vegan Parmesan, or use nutritional yeast for a dairy-free option.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 375°F (190°C) for 5-7 minutes to maintain the crispy texture.
Baked Zucchini
Ingredients
- 4 medium zucchinis sliced into 1/4-inch rounds
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish optional
- Instructions:
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the zucchini: Slice the zucchinis into 1/4-inch rounds and place them in a large bowl. Drizzle with olive oil and toss to coat.
- Make the topping: In a small bowl, combine Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat the zucchini: Dip each zucchini slice into the breadcrumb mixture, pressing gently to coat both sides. Place them in a single layer on a greased baking sheet.
- Bake the zucchini: Bake for 20-25 minutes, or until golden and crispy.
- Serve: Serve warm, garnished with fresh parsley if desired. Enjoy!
