Looking for a fresh, vibrant dip to serve with chips or tacos? Avocado and Tomato Salsa is my go-to! 🥑🍅 It’s so simple to make, but it adds a burst of flavor to any meal. The creamy avocado pairs perfectly with the juicy, tangy tomatoes, and the seasonings bring everything together in the most delicious way. My family can’t get enough of this salsa, and it’s always a hit at gatherings. It’s not only tasty but also packed with nutrients, making it a guilt-free snack!

This salsa is perfect for summer barbecues, but I find myself making it year-round because it’s so quick and refreshing. The best part? You can customize it with your favorite spices and herbs to make it your own!

Why You’ll Love Avocado and Tomato Salsa

This salsa is the perfect balance of creamy and tangy, with a nice kick from the lime and cilantro. The combination of avocado and tomato is just heavenly, and it’s a healthier alternative to other dips like sour cream or cheese. Plus, it’s super versatile—you can eat it with tortilla chips, on top of tacos, or even as a side to grilled chicken or fish.

What You’ll Need to Make Avocado and Tomato Salsa

2 ripe avocados, diced
2 medium tomatoes, diced
1/4 red onion, finely chopped
1 tablespoon fresh cilantro, chopped
1 lime, juiced
Salt and pepper, to taste
1 small jalapeño, diced (optional, for a spicy kick)

How to Make Avocado and Tomato Salsa

Prepare the veggies: Dice the avocados, tomatoes, and red onion, and chop the cilantro. If you like a bit of spice, chop up the jalapeño as well.
Mix everything together: In a bowl, combine the diced avocado, tomatoes, onion, and cilantro. Squeeze in the lime juice and stir gently.
Season to taste: Add salt and pepper to taste. If you like more heat, add extra jalapeño or a pinch of cayenne pepper.
Serve: You can serve the salsa immediately, or refrigerate it for about 30 minutes to let the flavors marinate. If you make it ahead of time, give it a good stir before serving.

More Sides & Snacks:

Fun Variations

If you’re feeling adventurous, try adding some extras to the salsa! You can mix in corn kernels, black beans, or even diced mango for a sweet twist. For an extra zesty kick, add a bit of hot sauce or a splash of balsamic vinegar.

Perfect for Every Occasion

This Avocado and Tomato Salsa is perfect for parties, casual get-togethers, or even a simple snack. It’s light, refreshing, and goes great with almost anything! Plus, it’s a crowd-pleaser—whether you’re serving it as a dip with chips or using it as a topping for tacos, grilled meats, or salads.

FAQs

Can I make this salsa ahead of time?
You can make the salsa ahead of time, but be aware that the avocado may brown. To help keep it fresh, cover it tightly with plastic wrap (pressing the wrap against the salsa) and refrigerate. You can also add extra lime juice to prevent browning.
Can I use store-bought salsa instead of fresh ingredients?
While fresh ingredients make the salsa taste much better, you could use store-bought salsa as a base and add diced avocado and tomato for a quicker version.
How do I keep the salsa from getting soggy?
Make sure to remove the seeds from the tomatoes before dicing them. You can also drain excess liquid from the tomatoes before mixing them into the salsa to keep it from getting watery.
Can I make this salsa spicier?
Yes! Add more jalapeño, or try a few dashes of hot sauce or chili flakes to give it an extra punch.
Can I add other vegetables to this salsa?
Of course! You can add corn, cucumber, or even bell peppers for extra crunch and flavor. Get creative with what you have on hand!

This Avocado and Tomato Salsa is fresh, flavorful, and versatile. It’s the perfect snack or side dish that’s always sure to please. Enjoy!