If you’re a fan of the Almond Joy candy bar, these Almond Joy Bites are about to become your new favorite treat! 🍫🥥 These little bites are packed with everything you love—coconut, almonds, and chocolate—but without the hassle of baking. They’re the perfect sweet snack or dessert when you want something quick and easy that’s also absolutely delicious. Plus, they’re great for making with the kids (my kids love rolling the coconut balls!).
No baking involved, just a few simple steps and you’ve got yourself a batch of irresistible treats. These bites are so good, you might want to make a double batch!
Why You’ll Love These Bites
These Almond Joy Bites are a perfect mix of flavors and textures. The chewy coconut, crunchy almond, and smooth chocolate come together in each bite to create a little burst of sweetness. They’re rich, but not too heavy, making them the perfect treat to enjoy at any time of the day!
What You’ll Need to Make Almond Joy Bites
- 2 cups shredded sweetened coconut
- 1/3 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 20-25 whole almonds
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil (optional, for smoother chocolate)
How to Make Almond Joy Bites
- Prepare the coconut mixture: In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until everything is well mixed and forms a sticky dough.
- Shape the bites: Scoop out about 1 tablespoon of the coconut mixture and roll it into a ball or form it into an oval shape. Gently press one almond into the center of each bite. Place them on a parchment-lined tray and freeze for about 15-20 minutes to firm them up.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 30-second intervals, stirring in between, until smooth and fully melted.
- Dip the bites: Using a fork, dip each coconut bite into the melted chocolate, making sure it’s coated on all sides. Let the excess chocolate drip off before placing it back on the tray.
- Chill and enjoy: Place the tray in the fridge for 15-20 minutes to allow the chocolate to set. Once the chocolate is firm, they’re ready to enjoy!
Fun Variations
If you’re in the mood for something different, swap the almonds for cashews, pecans, or even macadamia nuts! You can also add a drizzle of peanut butter on top or a sprinkle of sea salt for an extra touch of flavor. Want to make them dairy-free? Use coconut milk in place of the sweetened condensed milk and choose dairy-free chocolate.
Why These Bites are Perfect for Any Occasion
These little Almond Joy Bites are not only tasty but also convenient and easy to make. They’re perfect for parties, holiday treats, or just when you need something sweet to snack on. Plus, they’re the perfect portion size, so you can treat yourself without overindulging.
FAQs
- Can I use unsweetened coconut?
Yes! If you use unsweetened coconut, you may want to add a little more sweetened condensed milk to balance the flavor. - How should I store these bites?
Store them in an airtight container in the fridge for up to 1 week. You can also freeze them for longer storage—just thaw them for a few minutes before eating! - Can I use dark chocolate instead of semi-sweet?
Absolutely! Dark chocolate will give the bites a richer flavor. Feel free to use any type of chocolate you like best. - Do I have to freeze the bites before dipping?
Freezing the bites helps them hold their shape and makes dipping easier, but if you’re in a rush, just chill them in the fridge for a little while instead. - What if I don’t have coconut oil?
No problem! The coconut oil makes the chocolate smoother, but you can skip it. The chocolate will still coat the bites just fine without it!
Almond Joy Bites
Ingredients
- 2 cups shredded sweetened coconut
- 1/3 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 20-25 whole almonds
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil optional, for smoother chocolate
Instructions
- Prepare the coconut mixture:
- In a large bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until everything is well combined and forms a sticky dough.
- Shape the bites:
- Scoop out about 1 tablespoon of the coconut mixture and roll it into a ball or form it into an oval shape. Press one almond into the center of each bite, then place them on a parchment-lined tray. Freeze for about 15-20 minutes to firm them up.
- Melt the chocolate:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between until smooth.
- Dip the bites:
- Using a fork, dip each coconut bite into the melted chocolate, making sure it’s fully coated. Let the excess chocolate drip off, then place it back on the tray.
- Chill and enjoy:
- Place the tray in the fridge for 15-20 minutes to allow the chocolate to set. Once firm, they’re ready to enjoy!
Notes
- Store leftover bites in an airtight container in the fridge for up to 1 week. You can also freeze them and thaw for a few minutes before eating!
- If you’re short on time, chill the bites in the fridge instead of freezing them before dipping.
