I love making these Crispy Potato Cheese Balls because they’re so fun and easy! They’re golden and crispy on the outside, with gooey, cheesy goodness inside. Perfect as a snack, appetizer, or even a party treat, they’re always a hit!
Fun Variations for Crispy Potato Cheese Balls
To make these potato cheese balls even more exciting, I sometimes mix things up! Here are a few fun variations:
- Spicy Kick: Add chopped jalapeños or a pinch of chili flakes to the potato mixture for some heat.
- Veggie Boost: Mix in finely chopped cooked veggies like spinach, corn, or bell peppers for extra flavor and color.
- Stuffed Surprise: Hide a cube of cheese or even a small piece of cooked chicken inside each ball for a fun surprise.
- Herb Upgrade: Try fresh basil, dill, or cilantro instead of parsley for a different twist.
- Baked Version: Skip the frying and bake them at 400°F (200°C) until crispy to make them lighter.
These variations keep the recipe fresh and fun every time I make it!
What You Need to Make Crispy Potato Cheese Balls:
- 2 cups mashed potatoes (seasoned with salt and pepper)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup chopped parsley (optional)
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
More Relative Recipes:
- Harry Potter Pumpkin Juice Recipe – A Magical Fall Drink
- Jalapeño Popper Cheese Ball
- Creamy Reuben Soup
- Butternut Squash Sausage Tortellini Soup
- Strawberry Shortcake Ice Cream Bars
Instructions to Make Crispy Potato Cheese Balls:
- In a bowl, mix mashed potatoes, mozzarella, Parmesan, garlic powder, paprika, and parsley until combined.
- Shape the mixture into small balls.
- Roll each ball in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat oil in a pan and fry the balls until golden and crispy.
- Drain on paper towels and serve warm with your favorite dip.
Cheesy Inside, Crispy Outside
One of the best things about these Crispy Potato Cheese Balls is that perfect combination of textures. The outside is golden and crunchy, while the inside is soft, creamy, and loaded with cheesy goodness. It’s like biting into a little ball of happiness that melts in your mouth. Whether you’re serving them at a party or enjoying them as a snack, they always bring a smile!
Perfect for Any Occasion
These potato cheese balls are so versatile! I love making them for family movie nights, game day snacks, or even as appetizers for a dinner party. They’re small enough to grab and eat with your fingers, making them great for kids and adults alike. Plus, they’re easy to customize, so I can tweak the recipe depending on the occasion or who I’m serving.
A Recipe to Get Creative With
What makes this recipe so fun is how creative I can get. Sometimes I’ll go with a classic cheesy filling, but other times I’ll sneak in a bit of leftover meat, some spicy peppers, or even a dollop of my favorite dip inside. No matter how I make them, they’re always a hit!
Crispy Potato Cheese Balls
Ingredients
For the Potato Mixture:
- 2 cups mashed potatoes seasoned with salt and pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup chopped parsley optional
For Coating:
- 1/2 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
For Frying:
- Oil for deep frying
Instructions
- In a large bowl, combine mashed potatoes, mozzarella cheese, Parmesan cheese, garlic powder, paprika, and parsley until fully mixed.
- Shape the mixture into small balls using your hands.
- Roll each ball in all-purpose flour, then dip it in the beaten eggs, and coat it evenly with breadcrumbs.
- Heat oil in a deep pan over medium heat. Carefully fry the potato cheese balls in batches until golden brown and crispy.
- Remove the balls with a slotted spoon and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, try adding a pinch of chili flakes to the potato mixture.
- You can bake these at 375°F (190°C) for 20-25 minutes as a healthier alternative.
