Marinated Cherry Tomatoes

I love making these marinated cherry tomatoes. They’re so fresh and yummy! The tomatoes soak up all the flavors from the marinade, and they taste amazing. I often make them when I want something light and delicious. They’re great as a snack or to put in salads. My kids enjoy them too, and they’re so easy to make!

How do I get my kids to eat them?

My kids love these marinated cherry tomatoes because they’re juicy and have a little bit of a tangy flavor from the balsamic vinegar. I let them help by cutting the tomatoes in half (they love doing that!). Sometimes I even add a little sprinkle of cheese on top to make them more fun for my kids. They end up eating them without any fuss!

What do I need to make them?

• 2 cups of cherry tomatoes (I cut them in half)
• 2 tablespoons of olive oil
• 1 tablespoon of balsamic vinegar
• 1 clove of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste

How do I make them?

1. First, I cut the cherry tomatoes in half and put them in a bowl.
2. Then, I mix the olive oil, balsamic vinegar, garlic, oregano, basil, salt, and pepper in a small bowl.
3. I pour this marinade over the tomatoes and stir them gently to make sure they’re all coated.
4. I let them sit for about 30 minutes so they soak up the yummy flavors.
5. After 30 minutes, I give them one last stir and serve them as a snack or put them in a salad.

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• Strawberry Shortcake Ice Cream Bars

How do I store them?

If I have leftovers, I put them in an airtight container and store them in the fridge. They stay good for about 2 days.

Tips for making them even better:

• If I want more flavor, I can add fresh herbs like parsley or cilantro.
• If I want a little spice, I can add some red pepper flakes to the marinade.

Marinated Cherry Tomatoes: Simple and Delicious Snack

I love making these marinated cherry tomatoes! They’re so fresh, juicy, and full of flavor. The simple marinade with garlic and herbs makes them taste amazing. These tomatoes are a great snack or can be added to salads or sandwiches. I always make them when I want something light and tasty!

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Ingredients

  

• 2 cups cherry tomatoes halved
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 clove garlic minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

 

• Prepare the tomatoes: I cut the cherry tomatoes in half and put them in a bowl.
• Make the marinade: In a small bowl, I mix the olive oil, balsamic vinegar, minced garlic, oregano, basil, salt, and pepper.
• Marinate the tomatoes: I pour the marinade over the tomatoes and gently stir so they’re all coated. I let them sit for about 30 minutes to soak up the flavors.
• Serve: After 30 minutes, I give them one last stir and serve them as a snack, or add them to a salad or sandwich.