If you love coffee and enjoy smoothies, you’re in for a treat with this Coffee Smoothie! It’s the best of both worlds: the rich, bold flavor of coffee combined with the creamy, refreshing texture of a smoothie. It’s the kind of drink that wakes you up and makes you feel like you’re having a little moment of luxury, all while keeping it simple and easy to make. Whether you’re a coffee aficionado or just looking for a delicious new way to get your caffeine fix, this smoothie will quickly become your go-to morning beverage.
I started making this Coffee Smoothie on busy mornings when I needed a quick breakfast but still wanted my coffee fix. It’s become a regular part of my routine because not only does it taste amazing, but it also keeps me energized and satisfied throughout the morning. Plus, it’s so easy to customize with whatever ingredients you have on hand!
Why You’ll Love This Coffee Smoothie
- Perfect for coffee lovers: If you’re like me and love your morning coffee, this smoothie gives you that same great taste, but with an added creamy texture.
- Energy boost: The combination of coffee and natural sugars from fruits gives you a nice energy lift to kickstart your day.
- Customizable: You can easily tweak this smoothie to suit your taste. Add more sweetness, make it dairy-free, or even throw in some protein powder for an extra boost.
- Quick and easy: It only takes a few minutes to make, so it’s perfect for those busy mornings when you need something tasty but don’t have time to sit down for breakfast.
- Tastes like dessert: With the creamy texture and rich coffee flavor, this smoothie feels like you’re indulging, but it’s still a healthy option.
What You’ll Need to Make It
Here’s everything you’ll need to make this delicious and energizing Coffee Smoothie:
Ingredients:
- 1 cup brewed coffee (cooled or iced)
- 1/2 cup milk (or dairy-free alternative like almond or oat milk)
- 1 frozen banana (this gives the smoothie a creamy texture)
- 1 tablespoon peanut butter (optional for extra richness)
- 1 tablespoon honey or maple syrup (for sweetness, optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional, for added warmth)
- Ice cubes (optional, for a thicker texture)
How to Make Your Coffee Smoothie
Making this Coffee Smoothie is as easy as blending everything together! Here’s how to do it:
- Brew your coffee: Start by brewing a strong cup of coffee. Let it cool to room temperature, or pop it in the fridge or freezer for a few minutes to speed up the process.
- Combine the ingredients: In a blender, add the cooled coffee, milk, frozen banana, peanut butter (if using), honey or maple syrup, vanilla extract, and cinnamon.
- Blend it up: Blend everything until smooth and creamy. If you like your smoothie thicker, add a few ice cubes and blend again.
- Taste and adjust: Give it a taste! If you want it sweeter, add a little more honey or maple syrup. For a stronger coffee flavor, you can add a little more coffee. Blend again if necessary.
- Serve and enjoy: Pour the smoothie into a glass and enjoy right away! If you’re feeling extra indulgent, top with whipped cream or a sprinkle of cinnamon for a fun touch.
How I Like to Serve It
I love enjoying this Coffee Smoothie in the morning, but it’s also perfect for an afternoon pick-me-up. Here’s how I like to serve it:
- As a breakfast: It’s a complete breakfast in a glass. The banana adds some natural sweetness, while the protein and fat from the peanut butter (if you use it) help keep me full until lunch.
- On the go: If I’m in a rush, I’ll make it and take it with me in a to-go cup. It’s easy to sip on during a busy morning or while running errands.
- With a sweet treat: Sometimes I like to pair it with a little pastry or muffin. The smooth, creamy coffee flavor pairs so well with something light and sweet on the side.
- For an afternoon pick-me-up: If I need a little energy boost in the afternoon, I’ll make one of these. It’s like an ice-cold coffee break but way more fun!
Tips for the Best Coffee Smoothie
- Use cold coffee: For the best texture, make sure your coffee is cold or iced. You don’t want to end up with a warm smoothie—yuck!
- Use frozen banana: This is key for getting that creamy, thick texture. It’s like ice cream, but healthy!
- Customize to your taste: Feel free to tweak this recipe to your liking. Want it sweeter? Add more honey or maple syrup. Like your coffee stronger? Add a shot of espresso.
- Make it dairy-free: If you’re dairy-free, simply swap the milk for almond, oat, or coconut milk. You can also use a dairy-free yogurt for extra creaminess.
- Add a protein boost: For an extra protein boost, add a scoop of your favorite protein powder. It’ll make the smoothie even more filling and energizing.
- Try different nut butters: If you’re not into peanut butter, you can use almond butter or cashew butter for a different flavor.
Storing Leftovers
If you happen to have leftovers (though that’s rare in my house!), here’s how to store them:
- In the fridge: Store any leftover smoothie in an airtight container in the fridge. It will last for up to 24 hours. Just give it a good shake or stir before drinking it, as it may separate a little.
- Frozen coffee smoothie popsicles: For a fun twist, pour any leftover smoothie into ice cube trays or popsicle molds. Freeze them for a cool, creamy treat later on. It’s like having an iced coffee, but in popsicle form!
A Morning Ritual
Making this Coffee Smoothie has become one of my favorite parts of my morning routine. It’s not just about the drink—it’s about taking a moment for myself to enjoy something simple and delicious. As I sip on my smoothie, I get a little taste of both energy and comfort, which sets me up for a productive day ahead. It’s a little indulgence that doesn’t feel too indulgent, and I look forward to it every day.
Coffee Smoothie
Ingredients
- 1 cup brewed coffee cooled or iced
- 1/2 cup milk or dairy-free alternative like almond or oat milk
- 1 frozen banana
- 1 tablespoon peanut butter optional for extra richness
- 1 tablespoon honey or maple syrup optional for sweetness
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon optional, for added warmth
- Ice cubes optional, for a thicker texture
Instructions
- Brew your coffee and let it cool to room temperature, or chill it in the fridge or freezer to speed up the process.
- In a blender, combine the cooled coffee, milk, frozen banana, peanut butter (if using), honey or maple syrup, vanilla extract, and cinnamon.
- Blend everything until smooth and creamy. If you’d like a thicker smoothie, add a few ice cubes and blend again.
- Taste and adjust the sweetness or coffee flavor to your preference, adding more honey or coffee if needed. Blend again if necessary.
- Pour into a glass and enjoy right away. For an extra indulgent touch, top with whipped cream or a sprinkle of cinnamon.
Notes
- For the best texture, always use cold or iced coffee.
- A frozen banana is key to achieving a creamy, thick consistency.
- You can adjust the sweetness by adding more honey or maple syrup.
