If you love indulgent milkshakes, cheesecake, and all things sweet, then you’re going to be completely obsessed with this Refreshing Raspberry Cheesecake Freakshake! It’s not just a milkshake—it’s a whole dessert in a glass! Imagine a creamy, cheesecake-flavored milkshake topped with fresh raspberries, whipped cream, and cheesecake bites. It’s a feast for the eyes and the taste buds, making it perfect for a summer day or any time you want to treat yourself to something extra special.
In this post, I’m going to walk you through exactly how to make this epic dessert. You’ll be amazed at how easy it is to make this shake, even though it looks like it’s straight out of a fancy dessert shop. So grab your ingredients, and let’s dive in!
Why You’ll Love This Refreshing Raspberry Cheesecake Freakshake
There are so many reasons you’ll fall in love with this Raspberry Cheesecake Freakshake:
- Creamy and indulgent: The milkshake itself is super creamy, with the perfect balance of sweetness and tang from the cheesecake flavor. It’s a treat that satisfies any dessert cravings.
- Loaded with toppings: This freakshake is not just a regular shake. It’s loaded with whipped cream, fresh raspberries, and cheesecake bites. Every sip (and bite!) is packed with different flavors and textures.
- Super refreshing: The fresh raspberries give it a fruity and refreshing vibe that balances out the richness of the cheesecake flavor. It’s the perfect drink for summer or a hot day.
- Perfect for sharing: Freakshakes are the ultimate shareable dessert. They’re big, bold, and perfect for parties, celebrations, or just a fun afternoon with friends and family.
Now that you know why this shake is going to be your new favorite dessert, let’s get into what you need to make it and how to put it together.
What You’ll Need to Make This Refreshing Raspberry Cheesecake Freakshake
Before you start making this amazing freakshake, let’s make sure you have everything you need. Don’t worry, these ingredients are easy to find, and you’ll be enjoying your milkshake in no time!
Ingredients:
For the milkshake:
- 2 cups vanilla ice cream (or cheesecake-flavored ice cream if you want an extra cheesecake kick!)
- 1/2 cup milk (whole milk works best for creaminess, but you can use any milk you prefer)
- 1/4 cup cream cheese (softened for easy blending)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries (for blending and topping)
For the cheesecake topping:
- 2 mini cheesecake slices (store-bought or homemade)
- 1/4 cup fresh raspberries
- Whipped cream (for topping)
- 1 tablespoon raspberry jam or sauce (for drizzling)
How to Make Your Refreshing Raspberry Cheesecake Freakshake
Now it’s time to bring everything together and create your Raspberry Cheesecake Freakshake! Follow these simple steps, and you’ll have a gorgeous, Instagram-worthy shake in no time.
Step 1: Blend the Milkshake
To start, we need to blend the creamy, cheesecake-flavored base for our milkshake.
- In a blender, combine the vanilla ice cream, milk, softened cream cheese, powdered sugar, vanilla extract, and fresh raspberries.
- Blend on high speed for about 30 seconds, or until the mixture is smooth and creamy. You want a thick consistency, but it should still be easy to drink with a straw.
- If the shake is too thick, add a little more milk until you get your desired consistency.
Step 2: Prepare the Glass
While the milkshake is blending, let’s prepare the glass for your freakshake.
- Take a large glass (I recommend using a mason jar or a tall glass for a fun, retro look).
- Drizzle a little raspberry jam or sauce around the inside of the glass. This will not only add flavor but will give the freakshake a beautiful swirl effect.
- Next, pour the milkshake into the glass, filling it almost to the top. The milkshake should be thick enough that it won’t spill over easily.
Step 3: Add the Cheesecake Toppings
Here’s where the fun really starts. The toppings are what make this milkshake truly a freakshake!
- First, carefully place a mini cheesecake slice (or a few bites of homemade cheesecake) on top of the milkshake. This is going to make your freakshake extra indulgent.
- Add a few fresh raspberries on top of the cheesecake. They’ll add a pop of color and a burst of fruity freshness.
- Next, pile on some whipped cream. You can use a store-bought can or whip up some fresh cream—either way, you want it to be fluffy and generous.
- Drizzle a little more raspberry jam or sauce on top of the whipped cream for an extra touch of sweetness and a gorgeous finish.
Step 4: Add the Final Touches
Now for the finishing touches to make your freakshake truly stand out.
- If you have any extra fresh raspberries, you can scatter them around the top or along the edge of the glass for a colorful look.
- Add a few extra cheesecake bites on top, or even sprinkle some crushed graham crackers for that classic cheesecake crust vibe.
- For a little more fun, you can even add a decorative straw or two to make the shake even more eye-catching.
Step 5: Serve and Enjoy
Once you’ve added all your toppings, your Refreshing Raspberry Cheesecake Freakshake is ready to serve! Make sure to have some napkins nearby because this deliciously indulgent treat is sure to get messy, but it’s totally worth it.
Enjoy your milkshake with friends, family, or by yourself—it’s the perfect dessert for any occasion, from casual afternoons to special celebrations.
Tips for the Perfect Raspberry Cheesecake Freakshake
Here are a few tips to make sure your Raspberry Cheesecake Freakshake turns out perfectly:
- Make it extra creamy: If you want your shake to be even richer, add a little more cream cheese to the base. It will enhance the cheesecake flavor and make it extra creamy.
- Use frozen raspberries: If fresh raspberries aren’t available, you can use frozen raspberries. Just be sure to thaw them before blending, or you might end up with a too-thick shake.
- Customize the toppings: Feel free to add your own twist to the toppings! Try different fruit like strawberries or blueberries, or add crushed cookies or nuts for some extra crunch.
- Chill the glass: If you want to keep your shake colder for longer, chill your glass in the freezer before serving. This will help keep your shake cool and refreshing as you enjoy it.
Why You’ll Love This Raspberry Cheesecake Freakshake
This Raspberry Cheesecake Freakshake isn’t just any ordinary milkshake—it’s a showstopper. It’s the perfect blend of creamy, tangy cheesecake and fruity, refreshing raspberries. It’s a dessert that’s as much about the experience as it is about the taste.
What makes this freakshake even better is that it’s completely customizable. Want to add more chocolate? Go for it. Prefer a different fruit? You can easily swap the raspberries for strawberries, blueberries, or even mangoes. The possibilities are endless!
The combination of the thick, creamy milkshake base, the fresh fruit, and the decadent cheesecake toppings makes each sip a truly indulgent experience. Whether you’re enjoying it as a treat on a hot day or sharing it with friends, this freakshake is guaranteed to be a hit.
Conclusion: The Ultimate Sweet Treat
There you have it—the Refreshing Raspberry Cheesecake Freakshake! It’s the perfect blend of rich, creamy, and fruity flavors, all packed into one delicious dessert. With its creamy milkshake base, cheesecake topping, and colorful raspberries, it’s a treat that looks as good as it tastes. Plus, it’s easy to make and fun to customize, so you can create your own version to suit your tastes.
So, next time you’re craving something indulgent, why not make this amazing freakshake? It’s a dessert that’s bound to impress anyone who tries it. Enjoy, and don’t forget to share with friends and family for a fun, sweet experience everyone will love!
Refreshing Raspberry Cheesecake Freakshake
Ingredients
- For the milkshake:
- 2 cups vanilla ice cream or cheesecake-flavored ice cream for an extra cheesecake kick
- 1/2 cup milk whole milk works best for creaminess
- 1/4 cup cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries for blending and topping
- For the cheesecake topping:
- 2 mini cheesecake slices store-bought or homemade
- 1/4 cup fresh raspberries
- Whipped cream for topping
- 1 tablespoon raspberry jam or sauce for drizzling
Instructions
- Blend the Milkshake: In a blender, combine the vanilla ice cream, milk, cream cheese, powdered sugar, vanilla extract, and fresh raspberries. Blend on high for 30 seconds or until smooth and creamy. Adjust consistency by adding more milk if necessary.
- Prepare the Glass: Drizzle raspberry jam around the inside of a large glass. Pour the milkshake into the glass, filling it almost to the top.
- Add the Cheesecake Toppings: Place a mini cheesecake slice on top of the milkshake, then add fresh raspberries and a generous dollop of whipped cream. Drizzle with more raspberry jam for extra flavor.
- Final Touches: Add extra fresh raspberries, cheesecake bites, or crushed graham crackers for a cheesecake crust effect. For extra flair, add a decorative straw.
- Serve and Enjoy: Serve immediately and enjoy your refreshing, indulgent milkshake with friends or family!
Notes
- You can substitute fresh raspberries with frozen ones if needed. Just thaw them before blending.
- For a richer shake, increase the amount of cream cheese.
- Customize the toppings by adding crushed cookies or nuts for extra crunch.
