I first made homemade egg noodles when I was craving something warm, like chicken noodle soup, but I didn’t want to make a trip to the store. I had eggs in the fridge, flour in the pantry, and a rolling pin in the drawer. I thought, why not try making my own noodles? And, let me tell you, it was so worth it. The texture was perfect—chewy but soft—and the taste? Amazing. I was hooked from the first bite, and now I make them every time I want to add a little extra comfort to my meals.

Why You’ll Love Homemade Egg Noodles

There’s something so comforting about homemade egg noodles. They remind me of cozy dinners around the table, where everything feels fresh, simple, and full of love. These egg noodles are not only super easy to make, but they’re also a true kitchen classic. With just five ingredients, you can create homemade noodles that will elevate your soup, pasta dishes, or anything else you decide to serve them with. Forget the box from the store, and try making these fresh and chewy noodles yourself—you’ll never look back!

What You’ll Need to Make Homemade Egg Noodles

The best part about this recipe is that you only need five ingredients, and you likely already have most of them in your kitchen. It’s so simple, yet the result is incredibly satisfying.

Ingredients:

2 cups all-purpose flour
2 large eggs
1/2 teaspoon salt
1 tablespoon olive oil (or melted butter)
1/4 cup water (adjust as needed)

How to Make Homemade Egg Noodles

Making homemade egg noodles is easier than you might think. Here’s a step-by-step guide that will walk you through the process, from mixing the dough to rolling it out and cutting it into perfect noodles.

Step 1: Make the dough

In a large mixing bowl, combine the flour and salt.
Create a well in the center of the flour and crack in the eggs.
Add the olive oil (or melted butter) and a little bit of water.
Mix everything together until a dough begins to form. You can use a spoon or your hands for this.

Step 2: Knead the dough

Turn the dough out onto a floured surface and knead it for about 5 minutes until it’s smooth and elastic. If the dough is too sticky, add a little extra flour. If it’s too dry, add more water, a teaspoon at a time.
Once it’s ready, wrap it in plastic wrap and let it rest for at least 30 minutes.

Step 3: Roll out the dough

After the dough has rested, unwrap it and divide it into 2 portions.
Roll each portion out on a floured surface until it’s very thin (about 1/8 inch thick).
Make sure to dust the dough with flour as you roll to prevent it from sticking.

Step 4: Cut the noodles

Once the dough is rolled out, use a sharp knife or a pizza cutter to slice it into strips. You can make them as wide or narrow as you like, but traditional egg noodles are usually about 1/4 to 1/2 inch wide.
If you want to make the noodles even, try folding the dough over a few times before cutting.

Step 5: Cook the noodles

Bring a large pot of salted water to a boil.
Carefully drop the noodles into the boiling water, stirring occasionally to keep them from sticking together.
Cook for about 4-5 minutes, or until the noodles float to the top and are tender.
Drain the noodles and serve them with your favorite sauce, soup, or just a bit of butter and parmesan cheese.

More Recipes:

Tips for Perfect Homemade Egg Noodles

Resting the dough: Don’t skip the resting time for the dough. It allows the gluten to relax, making the dough easier to roll out and the noodles more tender.
Thickness: The thinner you roll out the dough, the softer the noodles will be. But if you like your noodles a little more hearty, you can roll them a bit thicker.
Flour your surface: Keep your work surface floured so the dough doesn’t stick. It makes rolling out the dough much easier.
Add flavor: If you want to make your noodles more flavorful, add garlic powder, herbs, or a pinch of Parmesan cheese to the dough while mixing.
Storage: You can freeze these noodles if you’re not using them right away. Lay them flat on a baking sheet to freeze individually, then transfer them to a zip-top bag for long-term storage.

Fun Variations for Your Egg Noodles

The great thing about homemade egg noodles is that you can easily customize them to fit your needs or preferences. Here are a few fun twists to try:

Add herbs for extra flavor

Mix in dried herbs like parsley, thyme, or oregano to the dough for an extra burst of flavor. These work great in soups or with a creamy Alfredo sauce.

Go whole grain

If you’re looking for a healthier option, you can replace some of the all-purpose flour with whole wheat flour. Just be sure to use a little extra water, as whole wheat flour absorbs more liquid.

Make them colored

Want to get fancy? Add a little spinach puree (for green noodles) or beetroot juice (for red noodles) to the dough for a colorful twist.

Why Homemade Egg Noodles Are a Game-Changer

Homemade egg noodles are one of those recipes that’ll make you wonder why you ever bought the boxed kind. They’re fresh, flavorful, and so much better than store-bought noodles. Plus, once you’ve made them, you’ll have a whole new appreciation for the simple ingredients that go into your food.

I make these noodles for everything from creamy chicken noodle soup to spaghetti bolognese. They soak up the sauce beautifully and have a soft, comforting texture. It’s an easy, no-fuss way to elevate any dish—and it’s so fun to make with family or friends. The best part? You’ll have freshly made noodles ready in no time, and everyone will love the homemade touch.

FAQ – Everything You Need to Know

Can I use other types of flour?
Yes! You can use a mix of all-purpose flour and semolina flour for a slightly firmer noodle. You can also experiment with gluten-free flour blends if you’re sensitive to gluten.

How long do these noodles last?
Fresh homemade noodles last in the fridge for about 2-3 days. If you want to store them for longer, freeze them for up to 3 months.

Can I use these noodles in a soup?
Absolutely! These noodles are perfect in soups. Just drop them in at the end of cooking to prevent them from getting too soft.

Can I make these noodles without eggs?
Yes, you can make egg-free noodles by replacing the eggs with water and a little bit of olive oil. The texture will be different, but still delicious!

Homemade egg noodles are an easy, versatile, and fun kitchen project that everyone will love. Try them out, and enjoy the comfort of homemade pasta in your next meal!