I love making Moose Farts because they’re a fun, no-bake treat that’s great to make with kids! They mix chocolate, coconut, and graham crackers for a delicious, easy snack. The silly name just makes them even more fun, and they’re perfect for a quick dessert or afternoon treat. The only tough part? Waiting for them to chill before I can dig in!
Fun Variations for Moose Farts
To mix things up, I can try adding mini marshmallows or crushed pretzels for extra texture. For a fruity twist, I sometimes add dried cranberries or raisins. If I want a richer taste, I’ll use dark chocolate chips instead of regular. I can even roll them in crushed nuts or sprinkles for a fun finish!
What you’ll need to make these Moose Farts
- 1 1/2 cups chocolate chips: The star ingredient, bringing rich chocolate flavor.
- 1 can sweetened condensed milk (300 ml): Acts as the glue, adding sweetness and creaminess.
- 1 1/2 cups dried coconut: Adds a chewy texture and tropical flair.
- 1 1/2 cups graham cracker crumbs: Provides structure and a hint of honey flavor.
- 1/4 cup melted butter: Helps bind the mixture together.
- 1 tsp vanilla extract: Enhances the overall flavor.
- Extra graham crumbs (for rolling): For texture and presentation.
How to make Moose Farts
- Melt and Mix: Melt the butter, then mix it with sweetened condensed milk and vanilla until combined.
- Add the Dry Ingredients: Stir in graham cracker crumbs, coconut, and chocolate chips until well mixed.
- Chill the Mixture: Refrigerate for about an hour until firm (or freeze for 15-20 minutes if you’re in a hurry).
- Shape and Roll: Roll the mixture into 1 1/4-inch balls and coat them in extra graham crumbs.
- Final Chill: Refrigerate the balls until firm, about 30-60 minutes.
- Serve and Enjoy: Store in an airtight container in the fridge for up to a week.
More Dessert
- Homemade Sour Strawberry Gummies
- No-Bake Peanut Butter Buckeye Bars
- This Reese’s Pieces Peanut Butter White Chocolate Bark
- Minty Mocha Cookie Bars
Serving Suggestions:
- Present them on a decorative plate.
- Pair with coffee or hot chocolate for a cozy treat.
- Gift them in a jar with a ribbon for a fun homemade present.
Whether for a party or a simple family snack, Moose Farts are sure to bring smiles and laughter. Give them a try and enjoy the delightful combination of flavors!
Moose farts
Ingredients
Ingredients:
- 1 1/2 cups chocolate chips
- 1 can 300 ml sweetened condensed milk
- 1 1/2 cups dried coconut
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- Extra graham crumbs for rolling
Instructions
Instructions:
- Melt and Mix: In a bowl, melt the butter. Combine with sweetened condensed milk and vanilla extract until mixed.
- Add Dry Ingredients: Stir in the graham cracker crumbs, dried coconut, and chocolate chips until well combined.
- Chill the Mixture: Refrigerate for about 1 hour until firm (or freeze for 15-20 minutes).
- Shape and Roll: Form the mixture into 1 1/4-inch balls and roll them in extra graham crumbs.
- Final Chill: Place the balls back in the refrigerator for another 30-60 minutes until firm.
- Serve and Enjoy: Store in an airtight container in the fridge for up to a week.