Moose Farts

I love making Moose Farts because they’re a fun, no-bake treat that’s great to make with kids! They mix chocolate, coconut, and graham crackers for a delicious, easy snack. The silly name just makes them even more fun, and they’re perfect for a quick dessert or afternoon treat. The only tough part? Waiting for them to chill before I can dig in!

Fun Variations for Moose Farts

To mix things up, I can try adding mini marshmallows or crushed pretzels for extra texture. For a fruity twist, I sometimes add dried cranberries or raisins. If I want a richer taste, I’ll use dark chocolate chips instead of regular. I can even roll them in crushed nuts or sprinkles for a fun finish!

What you’ll need to make these Moose Farts

  • 1 1/2 cups chocolate chips: The star ingredient, bringing rich chocolate flavor.
  • 1 can sweetened condensed milk (300 ml): Acts as the glue, adding sweetness and creaminess.
  • 1 1/2 cups dried coconut: Adds a chewy texture and tropical flair.
  • 1 1/2 cups graham cracker crumbs: Provides structure and a hint of honey flavor.
  • 1/4 cup melted butter: Helps bind the mixture together.
  • 1 tsp vanilla extract: Enhances the overall flavor.
  • Extra graham crumbs (for rolling): For texture and presentation.

How to make Moose Farts

  1. Melt and Mix: Melt the butter, then mix it with sweetened condensed milk and vanilla until combined.
  2. Add the Dry Ingredients: Stir in graham cracker crumbs, coconut, and chocolate chips until well mixed.
  3. Chill the Mixture: Refrigerate for about an hour until firm (or freeze for 15-20 minutes if you’re in a hurry).
  4. Shape and Roll: Roll the mixture into 1 1/4-inch balls and coat them in extra graham crumbs.
  5. Final Chill: Refrigerate the balls until firm, about 30-60 minutes.
  6. Serve and Enjoy: Store in an airtight container in the fridge for up to a week.

More Dessert

Serving Suggestions:

  • Present them on a decorative plate.
  • Pair with coffee or hot chocolate for a cozy treat.
  • Gift them in a jar with a ribbon for a fun homemade present.

Whether for a party or a simple family snack, Moose Farts are sure to bring smiles and laughter. Give them a try and enjoy the delightful combination of flavors!

Moose farts

No-bake chocolate, coconut, and graham cracker cookies that are fun to make and delicious to eat!
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings 24
Calories 121 kcal

Ingredients
  

Ingredients:

  • 1 1/2 cups chocolate chips
  • 1 can 300 ml sweetened condensed milk
  • 1 1/2 cups dried coconut
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • Extra graham crumbs for rolling

Instructions
 

Instructions:

  • Melt and Mix: In a bowl, melt the butter. Combine with sweetened condensed milk and vanilla extract until mixed.
  • Add Dry Ingredients: Stir in the graham cracker crumbs, dried coconut, and chocolate chips until well combined.
  • Chill the Mixture: Refrigerate for about 1 hour until firm (or freeze for 15-20 minutes).
  • Shape and Roll: Form the mixture into 1 1/4-inch balls and roll them in extra graham crumbs.
  • Final Chill: Place the balls back in the refrigerator for another 30-60 minutes until firm.
  • Serve and Enjoy: Store in an airtight container in the fridge for up to a week.