I make these Homemade Sour Strawberry Gummies because they’re a fun and refreshing snack! They mix the natural sweetness of strawberries with a touch of honey and a tangy flavor. I blend and heat everything with gelatin to make them chewy, and then roll them lightly in sugar. These gummies have just the right sour kick without any artificial stuff. They’re perfect for lunchboxes or anytime I need a sweet treat!
how to make them more healthy?
To make these gummies healthier, I can use a little less sugar and try using a natural sweetener like stevia or maple syrup instead of honey. I can also add some chia seeds or flax seeds for extra fiber. If I want, I could even try using fresh fruit instead of store-bought fruit juice to make them even more natural!
What you’ll need to make these Homemade Sour Strawberry Gummies
- Fresh strawberries: 1 1/2 cups, hulled and chopped – adds natural sweetness.
- Water: 1/2 cup – helps blend the strawberries smoothly.
- Lemon juice: 2 tablespoons – provides the tangy kick.
- Honey: 2 tablespoons – a natural sweetener for balanced flavor.
- Gelatin powder: 3 tablespoons – gives the gummies their signature chewiness.
- Granulated sugar: 1/4 cup – for coating, adding a touch of sour to each bite.
How to make these Homemade Sour Strawberry Gummies
- Make the Strawberry Purée: In a blender, combine the chopped strawberries, water, and lemon juice. Blend until smooth.
- Warm the Mixture: Pour the purée into a saucepan over medium-low heat. Stir in the honey and warm without boiling.
- Incorporate Gelatin: Sprinkle the gelatin powder over the mixture, whisking continuously until fully dissolved for a smooth texture.
- Mold the Gummies: Pour the mixture into a silicone mold or lined baking dish, spreading evenly.
- Set the Gummies: Refrigerate for at least 2 hours, or until firm.
- Cut & Coat: Once set, remove gummies from the mold, cut into bite-sized pieces, and roll each in granulated sugar for a sour finish.
- Storage:Store gummies in an airtight container in the refrigerator.
Serving & Storage Tips
- Serving: Enjoy chilled for a refreshing treat.
- Storage: Keep in an airtight container in the fridge for up to 1 week.
- Extra Sour: Add a pinch of citric acid to the coating for an extra tangy kick.
More Dessert
Helpful Tips
- Sweetness: Adjust honey to taste if you prefer a more or less tangy flavor.
- Vegan Option: Use agar powder instead of gelatin (texture will vary).
- No Stickiness: Lightly dust with cornstarch after coating with sugar if needed.
Enjoy these tangy, chewy strawberry gummies as a healthy and flavorful alternative to store-bought sweets!
Strawberry Gummies
Ingredients
Ingredients
- 1 1/2 cups fresh strawberries hulled and chopped.
- 1/2 cup water.
- 2 tablespoons lemon juice.
- 2 tablespoons honey.
- 3 tablespoons gelatin powder.
- 1/4 cup granulated sugar for coating.
Instructions
Instructions
- In a blender, combine strawberries, water, and lemon juice. Blend until smooth.
- Pour the mixture into a saucepan and heat over medium-low heat.
- Stir in honey and continue to heat until the mixture is warm but not boiling.
- Sprinkle the gelatin powder over the mixture, whisking constantly to avoid lumps.
- Continue to stir until the gelatin is fully dissolved.
- Pour the mixture into a silicone mold or a lined baking dish.
- Refrigerate for at least 2 hours or until set.
- Once set, remove the gummies from the mold and cut them into bite-sized pieces if necessary.
- Roll the gummies in granulated sugar to coat them lightly.
- Store the gummies in an airtight container in the refrigerator.
