Looking for something easy but super tasty? This recipe has your back! All you need is some precooked shrimp, and we’ll turn it into a snack that’ll have everyone coming back for more. The shrimp are quickly heated in a bit of olive oil and garlic, then finished off with a drizzle of buttery lemon goodness. The dipping sauce is refreshing with just the right zing, making the shrimp absolutely irresistible! Perfect for a light appetizer, or serve it as a crowd-pleasing dish at a party. Best part? It’s ready in just 10 minutes!
Why You’ll Love It:
- So fast and easy, no cooking needed.
- The lemon dip really makes it pop!
- Tastes fresh, delicious, and everyone will love it!
What You’ll Need:
- 1 lb precooked shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- ½ teaspoon paprika
- 2 tablespoons melted butter
- Salt and pepper to taste
How to Make It:
- Heat up the olive oil in a skillet. Add garlic and cook for about 30 seconds until it smells good.
- Toss in the shrimp, paprika, salt, and pepper. Stir to coat and heat the shrimp for 3-4 minutes.
- Remove the shrimp and add the melted butter and lemon juice. Stir it all together.
- Serve with a wedge of lemon and enjoy!
Variations/Fun Variations:
- Want heat? Add red pepper flakes!
- Add parsley for a pop of color.
- For something creamy, serve with garlic butter instead of lemon dip.
More Relative Recipes:
- Harry Potter Pumpkin Juice Recipe – A Magical Fall Drink
- Jalapeño Popper Cheese Ball
- Creamy Reuben Soup
- Butternut Squash Sausage Tortellini Soup
- Strawberry Shortcake Ice Cream Bars
FAQ:
- Can I use frozen shrimp?
Yes, just thaw it out first! - How do I store leftovers?
Put them in a sealed container in the fridge for a day or two. Warm gently so they don’t get tough. - Can I use the oven?
Sure! Heat shrimp at 350°F for about 10 minutes then drizzle with butter and lemon.
Precooked Shrimp with Tangy Lemon Dip
This one’s easy! Warm shrimp with a yummy lemon dip that takes just minutes. Perfect snack or appetizer.
Ingredients
- 1 lb precooked shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 garlic clove minced
- 1 tablespoon lemon juice
- ½ teaspoon paprika
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Heat up the olive oil in a skillet. Add garlic and cook for about 30 seconds until it smells good.
- Toss in the shrimp, paprika, salt, and pepper. Stir to coat and heat the shrimp for 3-4 minutes.
- Remove the shrimp and add the melted butter and lemon juice. Stir it all together.
