Looking for an easy and flavorful dinner idea? This Korean Ground Beef Bowl is just what you need! It’s quick, delicious, and brings a little Korean flair right to your table. 😊

This ground beef casserole is super tasty and super easy to make. Perfect for those busy nights when you need something quick.

Casseroles like this one are always a hit! They’re warm, filling, and with just a few simple ingredients, you can make a meal that everyone will enjoy.

Let’s go over what you’ll need, how to throw it to

What You’ll Need:

1 lb ground beef
1 small onion, chopped
1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes, drained
1 1/2 cups cooked pasta (any kind you like!)
1 cup shredded cheese (cheddar works great)
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

How to Make It:

Preheat your oven to 350°F.
In a skillet, cook the ground beef and chopped onion until the beef is no longer pink and the onion is soft.
Add the tomato sauce, diced tomatoes, garlic powder, oregano, salt, and pepper. Stir it all together and let it simmer for about 5 minutes.
Add the cooked pasta to the mixture, then mix it all together.
Transfer everything into a baking dish, and top with shredded cheese.
Bake for 15-20 minutes until the cheese is melted and bubbly.
Serve warm and enjoy!

Variations and Customizations

This Ground Beef Casserole is super flexible, so feel free to make it your own!

Add Veggies: Throw in some frozen peas, corn, bell peppers, or even spinach for extra flavor and nutrition.
Change the Cheese: Swap the cheddar for mozzarella, Monterey Jack, or any cheese you prefer.
Add Extra Spices: Want a little heat? Add a pinch of red pepper flakes or some chili powder for a spicy twist.
Swap the Pasta: Try using different pasta shapes like penne, rotini, or even macaroni, depending on what you have at home.
Make It Low-Carb: For a low-carb version, try swapping pasta for zucchini noodles or cauliflower rice.

These little changes can make each batch feel fresh and exciting while still being so easy!

Basically, The Ground Beef Casserole recipe is a total winner for busy families. It’s comforting, quick to make, and has that hearty, homey feel everyone loves. It’s super flexible too, letting you adjust based on what you have at hand. The flavors come together in a way that makes it feel like a bigger meal than it actually is, which is always a bonus. Plus, the best part is that it’s not too complicated – it’s the kind of dish you can prepare easily after a long day. Definitely one to keep handy for those rushed evenings.

FAQs:

Can I use any ground meat?
Yes! You can use ground turkey or chicken if you want to switch it up.

Can I add veggies?
Sure! You can toss in some frozen peas or bell peppers for extra flavor.

Can I make this ahead of time?
Absolutely! Just prepare it the night before, refrigerate, and bake when you’re ready.

This casserole is super simple, and everyone loves it. It’s perfect for busy days when you need a delicious meal in no time!

How to store leftovers?

To store leftovers of the Ground Beef Casserole, simply let it cool down to room temperature and then transfer it into an airtight container. It can be stored in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2-3 months. Just make sure to let it thaw in the fridge before reheating. Enjoy it again by popping it into the oven or microwave for a quick meal!

More Recommended Recipes: