Looking for a hearty and comforting meal that’s perfect for chilly days? This Kielbasa and Cabbage Soup is exactly what you need! It’s packed with savory kielbasa, tender cabbage, and delicious seasonings that warm you right up. It’s one of those recipes that’s so simple yet so full of flavor, and my family always asks for seconds when I make it! 🍲💖

What I love about this soup is that it’s easy to make, takes just one pot, and is ready in less than an hour. Plus, it’s full of healthy veggies, making it a great balance of comfort and nutrition. The kielbasa adds a smoky, savory kick that makes every spoonful so satisfying. Perfect for a cozy dinner or a filling lunch!

Why You’ll Love Kielbasa and Cabbage Soup

This soup is everything you want in a cozy, one-pot meal. It’s hearty, comforting, and full of flavor. The cabbage cooks down beautifully, soaking up all the savory juices from the kielbasa, and the broth is just perfect to slurp up! It’s also super easy to make, and you can customize it by adding extra veggies or seasonings to suit your taste. You’ll definitely want to make this soup again and again.

What You’ll Need to Make Kielbasa and Cabbage Soup

1 lb kielbasa, sliced
4 cups low-sodium chicken broth
1/2 head of cabbage, chopped
2 carrots, sliced
2 potatoes, peeled and diced
1 onion, chopped
2 garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
Salt and pepper, to taste
Olive oil for sautéing

How to Make Kielbasa and Cabbage Soup

Sauté the veggies: Heat a little olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté for about 3 minutes until fragrant and softened.
Cook the kielbasa: Add the sliced kielbasa to the pot and cook for another 5 minutes until it starts to brown and release some of its flavor.
Add the rest of the ingredients: Stir in the chopped cabbage, carrots, potatoes, chicken broth, thyme, paprika, salt, and pepper. Bring everything to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the potatoes and carrots are tender.
Adjust seasoning: Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or paprika if you like it spicier!
Serve and enjoy: Ladle the soup into bowls and serve hot. It’s perfect on its own, or you can pair it with a slice of crusty bread for dipping!

Fun Variations

Want to give this soup a little twist? Try adding a handful of kale or spinach for some extra greens, or swap out the potatoes for sweet potatoes for a slightly sweeter flavor. You can also try using turkey kielbasa for a lighter version or adding some crushed red pepper flakes for a spicy kick!

Great for Leftovers

This Kielbasa and Cabbage Soup keeps well in the fridge for up to 3 days, making it the perfect meal prep option. You can even freeze it for up to a month—just make sure to store it in an airtight container for easy reheating.

FAQs

Can I use a different type of sausage?
Yes! If you prefer a different type of sausage, you can swap out kielbasa for smoked sausage, turkey sausage, or even chicken sausage.
Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors have more time to meld together. It’s perfect for meal prep!
Can I add beans to this soup?
Yes! Adding white beans or kidney beans is a great idea to make the soup even heartier. Just stir them in during the last 10 minutes of cooking.
What can I serve this soup with?
This soup is great on its own, but if you want to make it a complete meal, serve it with some warm bread, cornbread, or a side salad.
Can I use frozen cabbage?
While fresh cabbage is best for texture, frozen cabbage can work in a pinch. Just thaw it first and add it in during the last 10 minutes of cooking.

This Kielbasa and Cabbage Soup is the ultimate cozy comfort food. It’s simple to make, full of flavor, and will warm you up from the inside out. Enjoy this bowl of goodness any time you need a little extra warmth! 🍲