Fruit Skewers with Honey Yogurt Dip

Looking for a colorful, healthy snack that’s as fun to make as it is to eat? These Fruit Skewers with Honey Yogurt Dip are exactly what you need! 🍓🍍🍇 Fresh, juicy fruit threaded onto skewers and served with a creamy, sweet honey yogurt dip—it’s like a party on a stick! I love making these for family gatherings or when my kids are craving something sweet but healthy. They’re always a hit!

What’s great about these fruit skewers is that they’re super customizable. You can choose your favorite fruits, and the honey yogurt dip takes just seconds to whip up. It’s the perfect snack for kids and adults alike—refreshing, light, and packed with vitamins. Plus, they look so colorful and inviting!

Why You’ll Love Fruit Skewers with Honey Yogurt Dip

This snack is a winner for so many reasons! The fruit is sweet and refreshing, while the honey yogurt dip adds just the right amount of creaminess and sweetness. It’s a fun, interactive snack that can be tailored to your taste. The combo of fruit and yogurt also makes it a great source of vitamins, calcium, and protein. Whether you’re enjoying these skewers as a snack or a side dish, they’re a perfect way to brighten up your day.

What You’ll Need to Make Fruit Skewers with Honey Yogurt Dip

  • 1 cup strawberries, hulled and halved
  • 1 cup pineapple chunks
  • 1 cup grapes (red, green, or a mix)
  • 1 banana, sliced
  • 1 kiwi, peeled and sliced
  • 1/2 cup plain Greek yogurt (or regular yogurt)
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract (optional)

How to Make Fruit Skewers with Honey Yogurt Dip

  1. Prepare the fruit: Wash and cut the fruit into bite-sized pieces. Make sure the pieces are small enough to thread onto skewers easily.
  2. Assemble the skewers: Thread the fruit onto the skewers in a fun, colorful pattern. You can mix and match the fruits to your liking, creating a rainbow of flavors!
  3. Make the dip: In a small bowl, mix the Greek yogurt, honey, and vanilla extract (if using). Stir until smooth and creamy.
  4. Serve: Arrange the fruit skewers on a plate, and serve with the honey yogurt dip on the side for dipping. Enjoy!

More Sides & Snacks:

Fun Variations

You can switch up the fruit on your skewers depending on what’s in season or your favorites. Try adding melon, peaches, or even apples. You could also sprinkle some chia seeds, granola, or shredded coconut over the dip for extra crunch and flavor! For a tropical twist, add mango or coconut yogurt to the dip.

Great for Kids and Parties

These Fruit Skewers with Honey Yogurt Dip are the perfect snack for kids! They’ll love assembling their own skewers, and you can feel good knowing they’re eating something healthy. They’re also great for parties, picnics, or as a fun, refreshing snack to bring to a potluck. Plus, they’re so easy to make and look beautiful on a platter!

FAQs

  1. Can I use frozen fruit?
    Fresh fruit is best for these skewers, but if you only have frozen fruit, make sure to thaw it first and pat it dry to prevent the skewers from getting soggy.
  2. Can I make the yogurt dip ahead of time?
    Yes! You can prepare the yogurt dip ahead of time and store it in the fridge for up to 2 days. Just give it a good stir before serving.
  3. Can I use flavored yogurt instead of plain?
    Definitely! If you prefer flavored yogurt, feel free to use it. Just keep in mind that it may make the dip a little sweeter.
  4. How do I store leftovers?
    If you have leftover fruit skewers, store them in an airtight container in the fridge for up to 1 day. The yogurt dip should also be stored in the fridge for up to 2 days.
  5. Can I make these vegan?
    Yes! You can use coconut yogurt or any other plant-based yogurt for the dip, and make sure to choose plant-based honey or maple syrup for a vegan-friendly version.

These Fruit Skewers with Honey Yogurt Dip are a fresh, fun, and healthy way to snack. They’re perfect for any occasion—whether you’re looking for a light snack or a party treat. Enjoy!

Fruit Skewers with Honey Yogurt Dip

Looking for a colorful, healthy snack that’s as fun to make as it is to eat? These Fruit Skewers with Honey Yogurt Dip are exactly what you need! Fresh, juicy fruit threaded onto skewers and served with a creamy, sweet honey yogurt dip—it’s like a party on a stick! I love making these for family gatherings or when my kids are craving something sweet but healthy. They’re always a hit!
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 skewers

Ingredients
  

  • 1 cup strawberries hulled and halved
  • 1 cup pineapple chunks
  • 1 cup grapes red, green, or a mix
  • 1 banana sliced
  • 1 kiwi peeled and sliced
  • 1/2 cup plain Greek yogurt or regular yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract optional

Instructions
 

  • Prepare the fruit:
  • Wash and cut the fruit into bite-sized pieces. Make sure the pieces are small enough to thread onto skewers easily.
  • Assemble the skewers:
  • Thread the fruit onto the skewers in a fun, colorful pattern. You can mix and match the fruits to your liking, creating a rainbow of flavors!
  • Make the dip:
  • In a small bowl, mix the Greek yogurt, honey, and vanilla extract (if using). Stir until smooth and creamy.
  • Serve:
  • Arrange the fruit skewers on a plate, and serve with the honey yogurt dip on the side for dipping. Enjoy!

Notes

  • Storage: Store leftover fruit skewers in an airtight container in the fridge for up to 1 day. The yogurt dip will last for up to 2 days in the fridge.
  • Vegan Version: Use coconut yogurt or any other plant-based yogurt for the dip, and opt for plant-based honey or maple syrup to make this vegan-friendly.