Looking for a simple, tasty, and satisfying snack? These Rice Cakes with Almond Butter and Banana are just what you need! 🍌🍯 They’re light yet filling, and the combination of creamy almond butter with sweet banana slices is absolutely delicious. I make this snack when I’m craving something healthy but still want a little sweetness. My kids love them too—they’re always asking for seconds!

The beauty of this snack is how quick and easy it is to make. Plus, it’s a great source of healthy fats, fiber, and natural sugars. Whether you’re fueling up before a workout or just looking for a quick bite, this snack will keep you feeling satisfied and energized!

Why You’ll Love Rice Cakes with Almond Butter and Banana

This snack hits all the right notes: it’s sweet, savory, crunchy, and creamy—all in one bite! Rice cakes provide a light and crunchy base, while almond butter adds richness and protein. Bananas bring natural sweetness and potassium. It’s the perfect balance of flavors and textures. And the best part? You can make it in just a few minutes with only a few ingredients.

What You’ll Need to Make Rice Cakes with Almond Butter and Banana

2 plain rice cakes (choose whole grain for added fiber)
2 tablespoons almond butter (or peanut butter)
1 ripe banana
A sprinkle of cinnamon (optional, for extra flavor)

How to Make Rice Cakes with Almond Butter and Banana

Spread almond butter: Start by spreading a thin layer of almond butter on each rice cake. You can use more or less depending on how creamy you like it.
Slice the banana: Slice the banana into thin rounds.
Top the rice cakes: Arrange the banana slices on top of the almond butter-covered rice cakes.
Add cinnamon: If you like a little extra flavor, sprinkle a pinch of cinnamon over the banana slices.
Serve: These rice cakes are ready to eat! Enjoy them immediately for a crunchy, creamy, and sweet snack.

More Sides & Snacks:

Fun Variations

Want to switch it up? You can try different nut butters like cashew or peanut butter, or even add a drizzle of honey or maple syrup for extra sweetness. For a bit of crunch, sprinkle some chia seeds, granola, or chopped nuts on top. You could also swap the banana for other fruits like strawberries, blueberries, or apple slices!

Great for Busy Mornings

These Rice Cakes with Almond Butter and Banana are perfect when you’re in a rush but still want something nutritious. They’re quick to make, and the ingredients are easy to keep on hand. I love having this snack ready to go in the mornings before school or after the gym. It’s an instant energy boost!

FAQs

Can I use peanut butter instead of almond butter?
Yes, absolutely! Peanut butter works just as well and gives it a slightly different flavor. You can also try other nut butters like cashew or sunflower butter.
Can I make these ahead of time?
These are best enjoyed fresh since the rice cakes can get a little soggy over time, but you can prep everything separately and assemble them when you’re ready to eat.
Can I use a different fruit?
Yes! You can use other fruits like strawberries, apples, or even raspberries for a different twist. Just make sure to slice them thinly for easy topping.
Can I make these gluten-free?
Yes! Just make sure the rice cakes are certified gluten-free, and you’re good to go.
How do I store leftover rice cakes?
If you have leftovers, you can store the rice cakes in the fridge for a few hours, but they’re best enjoyed fresh to maintain their crunchiness.

These Rice Cakes with Almond Butter and Banana are the ultimate snack—quick, easy, and packed with flavor. Whether you’re in need of a pick-me-up or just craving something sweet, this snack will hit the spot every time!