If you’re looking for a fun, colorful, and delicious snack or appetizer, Stuffed Mini Bell Peppers are where it’s at! 🌶️ These little peppers are perfect for stuffing with creamy fillings like cheese, hummus, or even a tasty veggie mix. My family absolutely loves them, and they’re always a hit at parties or gatherings. They’re so easy to make, and they look super fancy, too! Plus, they’re naturally sweet, and the crunch of the peppers pairs perfectly with the creamy filling.
I make these often for quick snacks or as a side dish with dinner. They’re simple, satisfying, and you can get creative with the fillings to match whatever you’re in the mood for!
Why You’ll Love Stuffed Mini Bell Peppers
These peppers are low-carb and packed with flavor. You can stuff them with whatever you like—cream cheese, goat cheese, or even a savory quinoa or rice mixture. The sweetness of the mini peppers balances out the richness of the filling, and the colorful presentation makes them perfect for any occasion. Plus, they’re a great way to sneak in some veggies without feeling like you’re eating a salad!
What You’ll Need to Make Stuffed Mini Bell Peppers
- 12-15 mini bell peppers (red, yellow, or orange)
- 1/2 cup cream cheese (or goat cheese, ricotta, or hummus)
- 1/4 cup shredded cheddar cheese (optional)
- 1 tablespoon fresh herbs (like parsley or chives), chopped
- Salt and pepper to taste
- 1 tablespoon olive oil (for roasting, optional)
- 1/4 teaspoon garlic powder (optional)
How to Make Stuffed Mini Bell Peppers
- Prepare the peppers: Slice off the tops of the mini bell peppers and remove the seeds. If you want a little extra flavor, drizzle them with olive oil and a pinch of salt, then roast them at 375°F (190°C) for 10-12 minutes to soften them slightly (optional).
- Make the filling: In a small bowl, mix the cream cheese (or whatever filling you’re using), shredded cheddar, and fresh herbs. Add salt, pepper, and garlic powder to taste.
- Stuff the peppers: Fill each mini pepper with the cheese mixture, pressing gently to make sure it’s filled all the way.
- Serve: Arrange the stuffed peppers on a platter, garnish with extra herbs if desired, and serve immediately. You can also chill them in the fridge for 30 minutes before serving if you prefer them cold.
More Sides & Snacks:
- Homemade Cheese Sauce Recipe
- Buffalo Chicken Egg Rolls
- Sticky Chicken Meatballs
- Refreshing Blueberry Mojito
- Strawberry Shortcake Ice Cream Bars
Fun Variations
You can customize these stuffed mini bell peppers to suit your taste! Try adding cooked quinoa or rice for a heartier filling, or mix in some diced olives or sun-dried tomatoes for extra flavor. For a spicy twist, add a little jalapeño or chili flakes to the filling!
Perfect for Parties
These Stuffed Mini Bell Peppers are great for any gathering. They’re bite-sized, colorful, and full of flavor, making them perfect for parties, picnics, or as an appetizer before dinner. They’re easy to pick up with your hands and can be served hot or cold—super versatile!
FAQs
- Can I make these ahead of time?
Yes! You can prepare the peppers and stuff them a few hours before serving. Just cover them and refrigerate until ready to serve. If you’re roasting them, it’s best to do that right before serving for the best texture. - Can I use a different filling for the peppers?
Definitely! You can fill them with anything from hummus to guacamole, cooked quinoa, or even ground turkey for a heartier snack. The possibilities are endless! - Can I use regular bell peppers instead of mini ones?
Sure! If you only have regular-sized bell peppers, you can cut them into strips or rings and stuff those instead. Just be mindful that they might take a little longer to cook. - Are these stuffed peppers vegetarian?
Yes, if you use cheese, hummus, or veggies as the filling, these stuffed mini bell peppers are vegetarian. You can even make them vegan by using dairy-free cheese and fillings. - Can I add some crunch to the filling?
Absolutely! Adding chopped nuts like walnuts or almonds, or some crunchy breadcrumbs, will give the filling a nice texture.
These Stuffed Mini Bell Peppers are a flavorful, easy-to-make dish that’s sure to impress anyone you serve them to. Whether for a snack, appetizer, or party food, they’re always a favorite! Enjoy!
Stuffed Mini Bell Peppers
Ingredients
- 12-15 mini bell peppers red, yellow, or orange
- 1/2 cup cream cheese or goat cheese, ricotta, or hummus
- 1/4 cup shredded cheddar cheese optional
- 1 tablespoon fresh herbs like parsley or chives, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil for roasting, optional
- 1/4 teaspoon garlic powder optional
Instructions
- Prepare the peppers:
- Slice off the tops of the mini bell peppers and remove the seeds. If you prefer softer peppers, drizzle them with olive oil and a pinch of salt, then roast them at 375°F (190°C) for 10-12 minutes (optional).
- Make the filling:
- In a small bowl, mix the cream cheese (or chosen filling), shredded cheddar, and fresh herbs. Add salt, pepper, and garlic powder to taste.
- Stuff the peppers:
- Fill each mini pepper with the cheese mixture, pressing gently to ensure it’s filled all the way.
- Serve:
- Arrange the stuffed peppers on a platter, garnish with extra herbs if desired, and serve immediately. You can also chill them in the fridge for 30 minutes before serving if you prefer them cold.
