These Savory Garlic Green Beans are my go-to side dish when I want something quick, flavorful, and healthy! 🧄🥬 The garlic adds a delicious savory kick, and the green beans stay crisp-tender—perfect for any meal. They’re easy to make, packed with flavor, and they pair well with just about anything!
I make these almost every week because they’re simple and always disappear fast. Plus, my kids love them (they don’t even realize they’re eating vegetables!).
Why You’ll Love Savory Garlic Green Beans
Not only do these green beans taste amazing, but they’re also so easy to whip up. With just a handful of ingredients, you’ll have a tasty side dish ready in no time. They’re also a great way to sneak in some extra veggies, especially with all that garlic flavor!
What You’ll Need to Make Savory Garlic Green Beans
- 1 lb fresh green beans, trimmed
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional, for brightness)
How to Make Savory Garlic Green Beans
- Blanch the green beans: Bring a large pot of water to a boil and add the green beans. Cook for about 3-4 minutes, just until tender-crisp. Drain and transfer to a bowl of ice water to stop the cooking process.
- Sauté the garlic: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Cook the green beans: Add the blanched green beans to the skillet. Stir to coat them in the garlic oil, and sauté for another 4-5 minutes, until they’re heated through and slightly crispy.
- Season and serve: Sprinkle with onion powder, red pepper flakes (if using), salt, and pepper. Drizzle with lemon juice, if desired, and serve immediately.
More Relative Recipes:
- Sticky Chicken Meatballs
- Creamy Salmon Piccata
- Fluffy Lemon Ricotta Pancakes
- Homemade Tortillas
- Pineapple Lemonade
- Harry Potter Pumpkin Juice Recipe – A Magical Fall Drink
How to Make It Healthier
These green beans are already healthy, but you can make them even lighter by using less olive oil or switching to a cooking spray. If you’re looking for a lower-carb version, skip the lemon juice and go for a squeeze of fresh lime instead!
A Side Dish That Steals the Show
These Savory Garlic Green Beans are the perfect side dish for your weeknight dinner or holiday feast. They’re so flavorful that even the pickiest eaters will be asking for more. I often pair them with chicken, steak, or even a big bowl of pasta!
FAQs
- Can I use frozen green beans?
Yes, you can! Just skip the blanching step and sauté the frozen beans straight in the skillet for about 5-7 minutes. - Can I make these ahead of time?
You can prepare them a few hours ahead of time and store them in the fridge. Reheat in a skillet for a couple of minutes to bring them back to life! - What else can I add to the green beans?
Feel free to add some toasted almonds, bacon bits (if you eat bacon!), or a sprinkle of Parmesan cheese for extra flavor. - Can I make these in the air fryer?
Yes! Toss the green beans in garlic and olive oil, then air fry at 375°F for 8-10 minutes, shaking halfway through. - How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the skillet or microwave for a quick snack or side.
These Savory Garlic Green Beans are a simple, tasty way to get in your veggies while satisfying your garlic cravings!
Savory Garlic Green Beans
Ingredients
- 1 lb fresh green beans trimmed
- 3 tablespoons olive oil
- 4 garlic cloves minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes optional, for a little heat
- Salt and pepper to taste
- 1 tablespoon lemon juice optional, for brightness
Instructions
- Blanch the green beans:
- Bring a large pot of water to a boil and add the green beans. Cook for about 3-4 minutes, just until tender-crisp. Drain and transfer to a bowl of ice water to stop the cooking process.
- Sauté the garlic:
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Cook the green beans:
- Add the blanched green beans to the skillet. Stir to coat them in the garlic oil, and sauté for another 4-5 minutes, until they’re heated through and slightly crispy.
- Season and serve:
- Sprinkle with onion powder, red pepper flakes (if using), salt, and pepper. Drizzle with lemon juice, if desired, and serve immediately.
Notes
- Freezing: If you want to prep in advance, blanch the green beans and freeze them. Just sauté them straight from the freezer when ready to cook.
- Customization: Feel free to add extra ingredients like toasted almonds, bacon bits (if you eat bacon!), or a sprinkle of Parmesan for an extra flavor boost.
