Garlic Mashed Potatoes

Oh, mashed potatoes, how can you not love them? 🥔 My Garlic Mashed Potatoes are the perfect side dish for just about any meal. Creamy, buttery, and full of rich garlic flavor, they’re my go-to recipe for family dinners and holidays. Honestly, I could eat a whole bowl on their own—they’re that good!

What makes these mashed potatoes extra special is the roasted garlic. It gives them a deep, sweet flavor that’s so much better than just plain ol’ garlic powder. Trust me, once you try this recipe, you’ll never go back!

Why You’ll Love Garlic Mashed Potatoes

These mashed potatoes are smooth, creamy, and bursting with garlic goodness. They’re not just delicious—they’re also incredibly easy to make. Whether you’re whipping them up for a weeknight dinner or a big holiday feast, they’ll always impress. Plus, they’re a versatile side dish that pairs with everything from roasted chicken to veggie-packed casseroles.

What You’ll Need to Make Garlic Mashed Potatoes

• 2 lbs (about 5 medium) Yukon Gold potatoes, peeled and cubed
• 1 whole bulb of garlic
• 2 tablespoons olive oil
• 1/2 cup milk (or more, as needed)
• 1/4 cup unsalted butter
• 1/4 cup sour cream (optional, for extra creaminess)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

How to Make Garlic Mashed Potatoes

1. Roast the garlic: Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 30-40 minutes, until soft and golden. Let it cool, then squeeze out the roasted garlic cloves.
2. Cook the potatoes: Place the cubed potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender. Drain well.
3. Mash and mix: In the same pot, mash the potatoes until smooth. Stir in the roasted garlic, butter, milk, sour cream (if using), salt, and pepper. Adjust the milk to reach your desired consistency.
4. Serve: Transfer the mashed potatoes to a serving bowl, garnish with parsley, and dig in while they’re warm and fluffy!

More Relative Recipes:

• Sticky Chicken Meatballs
• Creamy Salmon Piccata
• Fluffy Lemon Ricotta Pancakes
• Homemade Tortillas
• Pineapple Lemonade
• Harry Potter Pumpkin Juice Recipe – A Magical Fall Drink

Fun Variations

Want to take these mashed potatoes to the next level? Stir in some grated Parmesan cheese for a cheesy twist, or mix in a handful of chopped chives for extra freshness. You can also use half-and-half instead of milk for an even richer texture.

Perfect for Holidays and Everyday Meals

These Garlic Mashed Potatoes are the ultimate crowd-pleaser! They’re perfect for Thanksgiving, Christmas, or any family gathering. But don’t save them just for special occasions—pair them with grilled chicken or a hearty stew, and you’ve got a winning weeknight meal.

FAQs

1. Can I use a different type of potato?
   Absolutely! Yukon Golds are my favorite because they’re naturally creamy, but you can also use Russets for a fluffier texture or red potatoes for a chunkier mash.
2. How can I make these dairy-free?
   Replace the butter with olive oil or a dairy-free butter substitute, and use almond milk or oat milk instead of regular milk. They’ll still be creamy and delicious!
3. Can I make these ahead of time?
   Yes! Store the mashed potatoes in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk to keep them creamy.
4. What can I serve with garlic mashed potatoes?
   These pair perfectly with roasted chicken, beef stew, or grilled fish. Add some sautéed veggies on the side, and you’ve got a complete meal!
5. How do I store leftovers?
   Leftover mashed potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or butter to bring them back to life.

Garlic Mashed Potatoes

Rich, creamy, and packed with sweet roasted garlic, these mashed potatoes are the ultimate side dish for any meal. Perfect for family dinners or festive holidays, they’ll quickly become a favorite at your table!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings 4

Ingredients

  

• 2 lbs Yukon Gold potatoes peeled and cubed (about 5 medium potatoes)
• 1 whole bulb of garlic
• 2 tablespoons olive oil
• 1/2 cup milk adjust as needed
• 1/4 cup unsalted butter
• 1/4 cup sour cream optional, for extra creaminess
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley chopped (optional garnish)

Instructions

 

• Roast the garlic:
• Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb to expose the cloves, drizzle with olive oil, and wrap it in foil. Roast for 30-40 minutes, until the cloves are golden and soft. Let it cool slightly, then squeeze out the roasted garlic.
• Cook the potatoes:
• Add the cubed potatoes to a large pot and cover them with cold water. Sprinkle in a pinch of salt. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender. Drain well.
• Mash and mix:
• Return the potatoes to the pot. Mash them with a potato masher or ricer until smooth. Stir in the roasted garlic, butter, milk, and sour cream (if using). Season with salt and pepper. Adjust the milk to reach your desired consistency.
• Serve:
• Scoop the mashed potatoes into a serving bowl, garnish with parsley if you like, and enjoy them warm and fluffy!

Notes

• For a silky-smooth texture, try using a potato ricer or food mill.
• If you love bold garlic flavors, double the roasted garlic for extra punch!
• Make it vegan by swapping butter for olive oil and milk for plant-based alternatives like almond or oat milk.