Looking for a fun and colorful way to enjoy your veggies? These Grilled Vegetable Skewers are perfect for you! 🌽🍆🥒 Packed with vibrant, fresh vegetables, these skewers are tossed in a simple marinade and grilled to perfection. Whether you’re grilling for a summer BBQ or just looking to add some extra veggies to your meal, these skewers are a hit every time. My kids love picking out their favorite veggies, and I love how easy and healthy they are! Plus, they make a great side dish or even a main course if you’re keeping things light.
Grilling veggies brings out their natural sweetness, and when they’re paired with a flavorful marinade, they become irresistible. You can mix and match your favorite vegetables, and the grill does the rest of the work for you.
Why You’ll Love Grilled Vegetable Skewers
These Grilled Vegetable Skewers are a great way to enjoy a variety of fresh veggies with minimal effort. The smoky flavor from the grill, combined with the zesty marinade, takes these veggies to the next level. Plus, they’re versatile—feel free to use any veggies you like, such as bell peppers, zucchini, or mushrooms. They’re perfect for both vegetarians and meat-eaters alike, and they’re also super easy to make in advance, making them ideal for parties or picnics.
What You’ll Need to Make Grilled Vegetable Skewers
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced into rounds
- 1 red onion, cut into wedges
- 1 pint cherry tomatoes
- 1 cup mushrooms, whole or halved
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8-10 wooden or metal skewers
How to Make Grilled Vegetable Skewers
- Prepare the marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, dried oregano, salt, and pepper.
- Prep the veggies: Cut the vegetables into bite-sized pieces and place them in a large mixing bowl.
- Marinate the vegetables: Pour the marinade over the veggies and toss until they are evenly coated. Let them marinate for at least 15 minutes, or up to 30 minutes if you have time.
- Skewer the vegetables: While the vegetables are marinating, soak the wooden skewers in water for 10-15 minutes to prevent them from burning on the grill. Thread the veggies onto the skewers, alternating between the different vegetables to create a colorful, even mix.
- Grill the skewers: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Serve: Remove the skewers from the grill and serve immediately. You can enjoy them as a side dish, or even as a main course if you’re craving something light and fresh!
More Relative Recipes:
- Pineapple Lemonade
- Deliciously Cheesy Baked Pizza Spaghetti
- Cinnamon Roll Sugar Cookies
- Butternut Squash Sausage Tortellini Soup
- Jalapeño Popper Cheese Ball
Fun Variations
Feel free to switch up the vegetables based on what’s in season or what you have on hand. You can add chunks of eggplant, sweet potatoes, or even pineapple for a bit of sweetness. For a little extra flavor, brush the skewers with a bit of pesto or lemon juice before serving!
How to Make It Healthier
These Grilled Vegetable Skewers are already pretty healthy, but you can make them even lighter by using less oil in the marinade or adding some extra herbs and spices for flavor without the calories. You can also pair the skewers with a fresh salad to make a balanced meal.
Ideal for BBQs and Family Dinners
Grilled Vegetable Skewers are ideal for BBQs, family dinners, or casual get-togethers. They’re easy to make in large batches, and everyone can grab a skewer and enjoy! Plus, grilling them outdoors adds that delicious smoky flavor that everyone loves.
FAQs
- Can I use other vegetables for this recipe?
Yes! Feel free to use any veggies you love. Some great alternatives include eggplant, asparagus, or even baby potatoes. Just make sure to cut the vegetables into similar-sized pieces to ensure even cooking. - Can I make these skewers ahead of time?
Absolutely! You can prepare the skewers and marinate them in advance. Just keep them in the fridge until you’re ready to grill. - Can I cook these skewers in the oven if I don’t have a grill?
Yes, you can! Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet lined with parchment paper. Roast them for about 20-25 minutes, turning halfway through. - What can I serve with Grilled Vegetable Skewers?
These skewers are great on their own, but you can also serve them with quinoa, couscous, or a simple rice dish. Pair them with a cool yogurt dip or a tangy vinaigrette for extra flavor. - Are these skewers vegan?
Yes! These Grilled Vegetable Skewers are completely vegan and make a great addition to any plant-based meal.
Grilled Vegetable Skewers
Ingredients
- 1 red bell pepper cut into chunks
- 1 yellow bell pepper cut into chunks
- 1 zucchini sliced into rounds
- 1 red onion cut into wedges
- 1 pint cherry tomatoes
- 1 cup mushrooms whole or halved
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8-10 wooden or metal skewers
Instructions
- Prepare the marinade:
- In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, dried oregano, salt, and pepper.
- Prep the veggies:
- Cut the vegetables into bite-sized pieces and place them in a large mixing bowl.
- Marinate the vegetables:
- Pour the marinade over the veggies and toss until evenly coated. Let them marinate for at least 15 minutes, or up to 30 minutes.
- Skewer the vegetables:
- Soak the wooden skewers in water for 10-15 minutes to prevent burning. Thread the veggies onto the skewers, alternating between the different vegetables for a colorful mix.
- Grill the skewers:
- Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Serve:
- Remove the skewers from the grill and serve immediately. Enjoy as a side dish or light main course!
Notes
- If you’re using wooden skewers, remember to soak them in water to prevent burning.
- If you don’t have a grill, you can easily cook these in the oven as well.
