If you’re looking for a quick and healthy dinner, my Beef and Veggie Stir-Fry is the way to go! 🍖🥕 It’s packed with juicy beef, crunchy vegetables, and a savory sauce that brings everything together in one amazing dish. I love making this for my family because it’s not only super fast, but it’s also colorful and packed with nutrients. Plus, you can mix and match veggies depending on what you have in the fridge.
This stir-fry is so customizable, so feel free to add your favorite vegetables or even switch out the beef for chicken or tofu. It’s one of those meals that you can make your own, and it’s always a hit on busy weeknights.
Why You’ll Love This Beef and Veggie Stir-Fry
It’s a one-pan wonder that’s both delicious and healthy! The tender beef and crisp veggies are coated in a flavorful stir-fry sauce that ties everything together in just minutes. Plus, it’s a great way to get more veggies into your diet without compromising on taste. It’s perfect for those days when you need dinner fast but still want something satisfying and wholesome.
What You’ll Need to Make Beef and Veggie Stir-Fry
- 1 lb (450g) beef (flank steak or sirloin), thinly sliced
- 2 tablespoons vegetable oil (for cooking)
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 small onion, sliced
- 1 cup broccoli florets
- 1 medium carrot, sliced thinly
- 2-3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Sesame seeds (optional, for garnish)
- Green onions (optional, for garnish)
How to Make Beef and Veggie Stir-Fry
- Prepare the sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce (if using), sesame oil, and a pinch of pepper. Set aside.
- Cook the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 2-3 minutes, stirring occasionally, until it’s browned and cooked through. Remove the beef from the pan and set aside.
- Stir-fry the veggies: In the same pan, add the remaining tablespoon of vegetable oil. Toss in the garlic, ginger, onion, and carrot. Stir-fry for about 2 minutes until they start to soften. Then, add the bell peppers and broccoli and cook for another 3-4 minutes, or until the veggies are tender but still crisp.
- Combine everything: Add the cooked beef back into the pan along with the prepared sauce. Stir everything together and cook for another 1-2 minutes until everything is well coated and heated through.
- Serve: Garnish with sesame seeds and green onions, and serve hot over rice or noodles. Enjoy!
More Relative Recipes:
- Pineapple Lemonade
- Deliciously Cheesy Baked Pizza Spaghetti
- Cinnamon Roll Sugar Cookies
- Butternut Squash Sausage Tortellini Soup
- Jalapeño Popper Cheese Ball
Fun Variations
If you’re in the mood for something different, try swapping out the beef for chicken, shrimp, or tofu. You can also play around with the veggies—snow peas, baby corn, or zucchini all make great additions. For a spicy kick, add some red chili flakes or a chopped chili pepper to the stir-fry sauce.
Why Stir-Fries Are Perfect for Busy Nights
Stir-fries are one of my favorite go-to meals because they come together so quickly. In under 30 minutes, you’ve got a complete meal that’s full of protein, vegetables, and flavor. The best part? It’s all made in one pan, so there’s less cleanup. Plus, the leftovers make a great lunch the next day—just reheat and you’re good to go!
FAQs
- Can I use frozen vegetables instead of fresh?
Yes! Frozen veggies work great in stir-fries. Just make sure to thaw them a bit and dry them before adding them to the pan to avoid excess water. - Can I make this stir-fry without soy sauce?
You can try using coconut aminos as a soy sauce alternative if you’re avoiding soy. It’s a little sweeter but still works well in stir-fries. - What can I serve this stir-fry with?
I love serving this stir-fry over white or brown rice, but noodles are also a great option. You can even serve it with quinoa or cauliflower rice for a low-carb twist. - Can I make this stir-fry ahead of time?
While stir-fries are best fresh, you can prep the veggies and slice the beef the night before, and keep them in the fridge. Just stir-fry them the day you want to cook it! - Can I add a different sauce?
Of course! If you want a sweeter version, try adding teriyaki sauce instead of hoisin sauce. For a peanut-flavored stir-fry, try adding some peanut butter to the sauce for a creamy twist!
Beef and Veggie Stir-Fry
Ingredients
- 1 lb 450g beef (flank steak or sirloin), thinly sliced
- 2 tablespoons vegetable oil for cooking
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 small onion sliced
- 1 cup broccoli florets
- 1 medium carrot sliced thinly
- 2-3 cloves garlic minced
- 1 tablespoon grated fresh ginger
- 1/4 cup soy sauce or tamari for gluten-free
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce optional
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds optional, for garnish
- Green onions optional, for garnish
Instructions
- Prepare the sauce:
- In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce (if using), sesame oil, and a pinch of pepper. Set aside.
- Cook the beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 2-3 minutes, stirring occasionally, until browned and cooked through. Remove the beef from the pan and set aside.
- Stir-fry the veggies:
- In the same pan, add the remaining tablespoon of vegetable oil. Toss in the garlic, ginger, onion, and carrot. Stir-fry for about 2 minutes until they start to soften. Then, add the bell peppers and broccoli and cook for another 3-4 minutes, or until the veggies are tender but still crisp.
- Combine everything:
- Add the cooked beef back into the pan along with the prepared sauce. Stir everything together and cook for another 1-2 minutes until everything is well coated and heated through.
- Serve:
- Garnish with sesame seeds and green onions, and serve hot over rice or noodles. Enjoy!
Notes
- If you don’t have fresh veggies, frozen vegetables work great too! Just be sure to thaw and dry them before cooking.
- Feel free to adjust the sauces to your taste. If you want a sweeter stir-fry, swap hoisin sauce for teriyaki sauce.