Who doesn’t love a warm brownie topped with cold ice cream, right? 🍫🍦 My Easy Brownie Sundae is the ultimate treat that mixes warm, gooey brownies with a cool scoop of your favorite ice cream. It’s the perfect dessert when you’re craving something sweet and decadent but don’t want to spend hours in the kitchen. My family absolutely devours these every time I make them—my kids especially love the combo of chocolate brownie and vanilla ice cream!
You can make the brownies ahead of time, and then when it’s time for dessert, just top them with ice cream, hot fudge, whipped cream, and a cherry on top. Easy, right? Let’s dive into how you can make this perfect sundae.
Why You’ll Love This Sundae
What’s not to love about this? The brownies are fudgy, warm, and chocolaty. The ice cream is cold and creamy, and the toppings bring it all together. It’s a classic combo that works every time. Plus, you can mix it up with different ice cream flavors and toppings to keep things exciting!
What You’ll Need to Make Easy Brownie Sundae
- 1 box of your favorite brownie mix (or homemade brownies)
- 1/2 cup vegetable oil (for the brownie mix)
- 1/4 cup water (for the brownie mix)
- 2 eggs (for the brownie mix)
- 4 cups vanilla ice cream (or your favorite flavor)
- Hot fudge sauce or chocolate syrup
- Whipped cream
- Maraschino cherries (optional, for garnish)
How to Make Easy Brownie Sundae
- Bake the brownies: Follow the instructions on the brownie mix box to make the brownies. You’ll usually need to combine the mix with water, oil, and eggs. Bake according to the package directions, and let them cool for a bit.
- Cut into squares: Once the brownies are cool enough to handle, cut them into squares or rectangles—whichever size you prefer for your sundaes.
- Assemble the sundae: Place one or two brownie squares in a bowl or dessert dish. Top with a scoop of vanilla ice cream (or your favorite flavor).
- Add the toppings: Drizzle hot fudge or chocolate syrup over the ice cream, then top with whipped cream and a cherry (if you’re feeling fancy!).
- Serve and enjoy: Serve immediately while the brownies are still warm and the ice cream is melting on top. It’s the perfect balance of warm and cold—yum!
More Dessert
- Homemade Sour Strawberry Gummies
- No-Bake Peanut Butter Buckeye Bars
- This Reese’s Pieces Peanut Butter White Chocolate Bark
- Minty Mocha Cookie Bars
Fun Variations
Switch things up by using brownies with added mix-ins like nuts, caramel, or marshmallows. You can also try different ice cream flavors—chocolate, caramel, or even cookies and cream. Add some sprinkles or crushed cookies for extra crunch.
Why This is a Perfect Dessert for Any Occasion
Easy Brownie Sundaes are so versatile! They’re great for parties, family gatherings, or just when you need a quick sweet fix. The best part is that you can customize each sundae to suit everyone’s tastes, making it a crowd-pleaser every time.
FAQs
- Can I make the brownies ahead of time?
Yes! You can bake the brownies earlier in the day or even the night before. Just store them in an airtight container until you’re ready to serve. - Can I use a different kind of ice cream?
Of course! You can use any flavor of ice cream you love. Chocolate, strawberry, or even coffee ice cream would all be amazing with brownies. - What if I don’t have hot fudge sauce?
You can use regular chocolate syrup, caramel sauce, or even peanut butter for a fun twist. - Can I make this sundae without whipped cream?
Absolutely! If you’re not a fan of whipped cream, you can skip it or use a dollop of whipped coconut cream as a dairy-free option. - How do I make the brownies from scratch?
If you prefer homemade brownies, you can use your favorite brownie recipe instead of a mix. The key is to bake them until they’re soft and fudgy for the best sundae experience!
Easy Brownie Sundae
Ingredients
- 1 box of your favorite brownie mix or homemade brownies
- 1/2 cup vegetable oil for the brownie mix
- 1/4 cup water for the brownie mix
- 2 eggs for the brownie mix
- 4 cups vanilla ice cream or your favorite flavor
- Hot fudge sauce or chocolate syrup
- Whipped cream
- Maraschino cherries optional, for garnish
Instructions
- Bake the brownies:
- Follow the instructions on the brownie mix box. Combine the mix with water, oil, and eggs, and bake according to the package directions. Let the brownies cool for a bit.
- Cut into squares:
- Once the brownies are cool enough, cut them into squares or rectangles—whatever size works best for your sundaes.
- Assemble the sundae:
- Place one or two brownie squares in a bowl. Top them with a scoop of vanilla ice cream (or your favorite flavor).
- Add the toppings:
- Drizzle hot fudge or chocolate syrup over the ice cream. Add whipped cream and a cherry (if you want to get extra fancy!).
- Serve and enjoy:
- Serve immediately while the brownies are still warm and the ice cream is melting. It’s the perfect balance of warm and cold!
Notes
- Make the brownies ahead of time! Bake them earlier in the day or even the night before, then store them in an airtight container until you’re ready to serve.
- If you’re in a rush, just warm the brownies in the microwave before serving to keep them nice and gooey.