Vegetable and Cheese Quiche is a savory, satisfying dish that’s perfect for breakfast, brunch, or even a light dinner. Packed with healthy vegetables like spinach, bell peppers, and onions, and combined with rich cheese like cheddar or Swiss, this quiche has a delicious balance of flavors. The creamy egg custard and flaky crust come together to create a dish that’s both comforting and filling. Whether you’re making it for a special occasion or just want a tasty meal, this quiche is sure to impress!
Fun Variations
Want to switch things up? Try adding different veggies like mushrooms, zucchini, or broccoli. You can also experiment with different cheeses like feta, mozzarella, or goat cheese. For extra protein, add cooked bacon or sausage, or make it completely vegetarian with just veggies. The possibilities are endless!
What You Need to Make Vegetable and Cheese Quiche
- 1 pre-made pie crust (or homemade if preferred)
- 1 cup spinach, chopped
- 1/2 cup bell pepper, diced
- 1/2 cup onion, chopped
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 4 large eggs
- 1 cup heavy cream or milk
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried thyme or basil (optional)
How to Make Vegetable and Cheese Quiche
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté the chopped spinach, bell pepper, and onion until softened (about 5-7 minutes). Set aside to cool.
- In a large bowl, whisk together the eggs, heavy cream (or milk), salt, pepper, and garlic powder.
- Stir in the sautéed vegetables and shredded cheese until evenly distributed.
- Pour the egg mixture into the pre-made pie crust.
- Bake for 35-40 minutes, or until the quiche is set and lightly browned on top.
- Allow the quiche to cool for a few minutes before slicing and serving.
More Recipes:
- Cinnamon Sugar French Toast Muffins
- Pineapple Lemonade
- Watermelon Green Tea
- Marinated Cherry Tomatoes
- Homemade Sour Strawberry Gummies
Why You’ll Love Vegetable and Cheese Quiche
This quiche is not only flavorful but also customizable! You can use any combination of veggies and cheeses to make it your own. The egg custard base makes it rich and creamy, while the veggies add texture and freshness. It’s easy to prepare and can be served warm or at room temperature, making it perfect for gatherings or meal prep. Plus, it’s a great way to get a serving of veggies in a delicious way!
Ideal for Parties and Gatherings
Vegetable and Cheese Quiche is a crowd-pleaser for any occasion. Whether you’re hosting a brunch, a family get-together, or a casual gathering, this dish is sure to impress your guests. You can even make mini quiches in muffin tins for individual servings. Serve it alongside a fresh salad or some fruit for a complete meal!
Frequently Asked Questions (FAQs)
Can I make this quiche ahead of time?
Yes! You can make the quiche a day in advance. Once baked, allow it to cool completely, then cover it and store it in the fridge. When you’re ready to serve, simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes.
Can I use a different crust for the quiche?
Absolutely! If you prefer a gluten-free or lighter option, you can use a gluten-free pie crust, a puff pastry, or even a crustless version. Just ensure that if you go crustless, you grease the pan well to prevent sticking.
What can I substitute for the heavy cream?
If you’re looking for a lighter version, you can use milk, half-and-half, or even a dairy-free option like almond milk or coconut milk. Keep in mind that the texture may vary slightly depending on your choice.
Can I freeze the quiche?
Yes, quiche freezes well! After baking, allow it to cool completely, then wrap it tightly in plastic wrap or foil and place it in the freezer. To reheat, bake from frozen at 350°F (175°C) for 30-40 minutes, or until heated through.
Can I add meat to the quiche?
Definitely! Feel free to add cooked bacon, sausage, or ham to the quiche for extra protein and flavor. Simply fold the cooked meat into the egg mixture before baking.
How long will the quiche last in the fridge?
This quiche will keep for up to 3-4 days in the fridge when stored in an airtight container.
Vegetable and Cheese Quiche: A Perfect Savory Breakfast or Brunch Option
Ingredients
- 1 pre-made pie crust or homemade if preferred
- 1 cup spinach chopped
- 1/2 cup bell pepper diced
- 1/2 cup onion chopped
- 1/2 cup shredded cheddar cheese or your favorite cheese
- 4 large eggs
- 1 cup heavy cream or milk
- Salt and pepper to taste
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon dried thyme or basil optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté the chopped spinach, bell pepper, and onion until softened (about 5-7 minutes). Set aside to cool.
- In a large bowl, whisk together the eggs, heavy cream (or milk), salt, pepper, and garlic powder.
- Stir in the sautéed vegetables and shredded cheese until evenly distributed.
- Pour the egg mixture into the pre-made pie crust.
- Bake for 35-40 minutes, or until the quiche is set and lightly browned on top.
- Allow the quiche to cool for a few minutes before slicing and serving.
Notes
- You can make mini quiches in muffin tins for individual servings.
- This quiche is also great for meal prep and can be stored in the fridge for up to 3 days.
