Banana Oatmeal Pancakes are the perfect way to enjoy a hearty, wholesome breakfast that’s both nutritious and delicious. Packed with fiber from oats and natural sweetness from ripe bananas, these pancakes are light yet filling. Whether you enjoy them as a leisurely weekend breakfast or as a quick morning meal, they’re sure to keep you energized throughout the day. Plus, they’re easy to make, and I always feel good about serving them to my family because they’re full of healthy ingredients!
Perfect for Busy Mornings
Banana Oatmeal Pancakes are perfect for busy mornings when you need something quick and healthy. You can even prep the dry ingredients the night before, so all you need to do in the morning is add the wet ingredients and cook. They’re a great option for meal prep, and you can easily store leftovers in the fridge or freezer for a quick breakfast throughout the week.
What You Need to Make Banana Oatmeal Pancakes
- 1 ripe banana, mashed
- 1 cup rolled oats
- 1/2 cup milk (or a non-dairy milk alternative)
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- A pinch of salt
- Butter or oil for cooking
- Optional toppings: maple syrup, fresh fruit, or yogurt
How to Make Banana Oatmeal Pancakes
- Start by mashing the ripe banana in a bowl until it’s smooth.
- In another bowl, whisk together the oats, baking powder, cinnamon, and salt.
- Add the mashed banana, milk, egg, and vanilla extract to the dry ingredients and mix until everything is combined. If the batter is too thick, add a bit more milk to reach your desired consistency.
- Heat a non-stick pan over medium heat and add a little butter or oil. Once it’s hot, pour about 1/4 cup of batter onto the pan for each pancake.
- Cook the pancakes for about 2-3 minutes on each side or until golden brown. Flip carefully when you see bubbles forming on top of the pancake.
- Serve the pancakes warm with your favorite toppings, like maple syrup, fresh fruit, or a dollop of yogurt for extra creaminess.
More Recipes:
- Cinnamon Sugar French Toast Muffins
- Pineapple Lemonade
- Watermelon Green Tea
- Marinated Cherry Tomatoes
- Homemade Sour Strawberry Gummies
Why You’ll Love Banana Oatmeal Pancakes
These pancakes are not only delicious, but they’re also full of health benefits. The oats provide a good amount of fiber, which helps with digestion and keeps you feeling full longer. The bananas add natural sweetness and potassium, making them a great choice for fueling your body in the morning. They’re a satisfying, wholesome breakfast that will leave you feeling nourished and ready for the day ahead!
Fun Variations
Feel free to get creative with these pancakes! You can add mix-ins like chocolate chips, walnuts, or blueberries for a fun twist. If you want a vegan version, simply swap the egg with a flaxseed egg or chia egg. You can also try using almond milk or coconut milk for a dairy-free version. These pancakes are so versatile, and you can customize them to suit your taste!
FAQs about Banana Oatmeal Pancakes
Can I make these pancakes gluten-free?
Yes! You can easily make these pancakes gluten-free by using certified gluten-free oats. Just make sure your baking powder is also gluten-free if needed.
Can I use a different fruit instead of banana?
Definitely! You can swap the banana for other fruits like applesauce, mashed berries, or even pumpkin puree for a different flavor. Keep in mind that the consistency might vary slightly depending on the fruit you choose.
How can I make these pancakes vegan?
To make these pancakes vegan, simply replace the egg with a flax egg or chia egg (1 tablespoon of flaxseed meal or chia seeds mixed with 3 tablespoons of water). Use a non-dairy milk like almond or oat milk instead of regular milk.
Can I freeze these pancakes for later?
Yes! These pancakes freeze well. Let them cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag or container and store in the freezer for up to a month. To reheat, just pop them in the toaster or microwave.
How do I know when the pancakes are done cooking?
You’ll know the pancakes are ready to flip when you see bubbles forming on the surface and the edges looking set. Cook for another 2-3 minutes on the other side until golden brown.
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a good stir before using, as the oats may absorb some of the liquid over time.
Banana Oatmeal Pancakes: A Healthy Twist on a Classic Breakfast
Ingredients
- 1 ripe banana mashed
- 1 cup rolled oats
- 1/2 cup milk or a non-dairy milk alternative
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- A pinch of salt
- Butter or oil for cooking
- Optional toppings: maple syrup fresh fruit, or yogurt
Instructions
- Mash the ripe banana in a bowl until smooth.
- In a separate bowl, whisk together the oats, baking powder, cinnamon, and salt.
- Add the mashed banana, milk, egg, and vanilla extract to the dry ingredients. Mix until well combined. If the batter is too thick, add more milk to adjust the consistency.
- Heat a non-stick pan over medium heat, adding a little butter or oil. Once hot, pour about 1/4 cup of batter per pancake onto the pan.
- Cook pancakes for 2-3 minutes per side or until golden brown. Flip carefully when bubbles appear on top.
- Serve warm with maple syrup, fresh fruit, or yogurt.
