Who doesn’t love a crispy, golden-brown hash brown with their breakfast? These Crispy Potato Hash Browns are crispy on the outside, tender on the inside, and packed with flavor. Whether you’re making them for a weekend brunch or as a side to your favorite breakfast dish, these hash browns are sure to be a hit. I love how easy they are to make, and you only need a few simple ingredients. Plus, the crispy texture is irresistible!
Why You’ll Love Crispy Potato Hash Browns
These hash browns are the perfect balance of crispy and tender. The combination of grated potatoes and onions gives them that classic breakfast flavor we all crave. I love how you can adjust the crispiness based on your preference – cook them a little longer for extra crunch! These hash browns are simple, satisfying, and always a crowd-pleaser.
What You Need to Make Crispy Potato Hash Browns
- 4 medium potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 tablespoons all-purpose flour
- 1 egg
- Salt and pepper to taste
- 2 tablespoons oil (for frying)
- Fresh parsley (optional, for garnish)
How to Make Crispy Potato Hash Browns
- Grate the potatoes using a coarse grater. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out the excess moisture.
- In a large bowl, combine the grated potatoes, finely chopped onion, flour, egg, salt, and pepper. Mix until well combined.
- Heat oil in a large frying pan over medium heat. Once the oil is hot, take a small handful of the potato mixture and shape it into a patty. Gently place the patty into the hot oil.
- Fry the hash brown patties for 3-4 minutes per side, or until golden brown and crispy.
- Remove the hash browns from the pan and place them on a paper towel-lined plate to drain any excess oil. Garnish with fresh parsley if desired.
More Recipes:
- Cinnamon Sugar French Toast Muffins
- Pineapple Lemonade
- Watermelon Green Tea
- Marinated Cherry Tomatoes
- Homemade Sour Strawberry Gummies
Ideal for Breakfast or Brunch
Crispy Potato Hash Browns are the ideal addition to any breakfast or brunch spread. They go great with eggs, bacon (or plant-based alternatives), and fresh fruit. Whether you’re having a lazy morning or hosting a brunch gathering, these hash browns will always impress your guests.
Fun Variations
For an extra twist, you can add grated cheese to the potato mixture for cheesy hash browns. If you like a bit of heat, try adding finely chopped jalapeños or red pepper flakes to the mix. For a healthier version, you can bake the hash browns instead of frying them – just brush them with a little olive oil and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
FAQs About Crispy Potato Hash Browns
How can I make the hash browns extra crispy?
To make your hash browns extra crispy, make sure to squeeze out as much moisture from the grated potatoes as possible. You can also cook them a little longer in the pan, but be careful not to burn them. The key is a hot pan and plenty of oil for frying.
Can I make these hash browns in advance?
Yes! You can prepare the hash brown mixture ahead of time and store it in the fridge for up to a day. When you’re ready to cook, simply form the patties and fry them up. You can also cook the hash browns in advance and reheat them in the oven for a few minutes to crisp them up again.
Can I bake these hash browns instead of frying them?
Absolutely! For a lighter option, you can bake the hash browns. Preheat your oven to 400°F (200°C), place the patties on a greased baking sheet, and bake for about 20 minutes, flipping halfway through to ensure they get crispy on both sides.
Can I freeze leftover hash browns?
Yes, you can freeze leftover hash browns! After frying, let them cool completely, then place them on a baking sheet in a single layer and freeze. Once frozen, transfer them to an airtight container or freezer bag. To reheat, just pop them in the oven at 400°F (200°C) for 10-15 minutes, until crispy.
What can I serve with crispy hash browns?
Crispy hash browns are versatile and pair well with many breakfast items. I love serving them with scrambled eggs, avocado slices, or even a dollop of sour cream. For a heartier meal, try them with a veggie omelette or a side of sautéed mushrooms.
Crispy Potato Hash Browns: A Breakfast Favorite
Ingredients
- 4 medium potatoes peeled and grated
- 1 small onion finely chopped
- 2 tablespoons all-purpose flour
- 1 egg
- Salt and pepper to taste
- 2 tablespoons oil for frying
- Fresh parsley optional, for garnish
Instructions
- Grate the potatoes using a coarse grater. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out the excess moisture.
- In a large bowl, combine the grated potatoes, chopped onion, flour, egg, salt, and pepper. Mix well.
- Heat oil in a large frying pan over medium heat. Once the oil is hot, shape a small handful of the potato mixture into a patty and gently place it in the hot oil.
- Fry the hash browns for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the hash browns from the pan and place them on a paper towel-lined plate to drain excess oil. Garnish with fresh parsley if desired.
