Mango Lassi is a delicious, creamy yogurt-based drink that brings the sweetness of ripe mangoes together with the tang of yogurt for a refreshing treat. Perfect for hot days or when you’re craving a little something sweet and cooling, Mango Lassi is easy to make and loved by everyone. Whether you enjoy it on its own or paired with a spicy meal, it’s a delightful drink that’s both refreshing and nutritious.
Fun Variations
- Vegan Mango Lassi: Use dairy-free yogurt and plant-based milk (like coconut or almond milk) for a vegan version.
- Tropical Mango Lassi: Add pineapple or coconut for a tropical twist.
- Spicy Mango Lassi: Add a pinch of chili powder or cayenne pepper for a bit of heat that pairs well with the sweetness of the mango.
What You’ll Need to Make Mango Lassi
- 1 ripe mango, peeled and chopped
- 1 cup plain yogurt (or Greek yogurt for extra creaminess)
- 1/2 cup milk (dairy or plant-based)
- 2 teaspoons honey or sugar (optional, depending on sweetness of the mango)
- 1/4 teaspoon ground cardamom (optional, for a traditional flavor)
- Ice cubes (optional, for a chilled version)
How to Make Mango Lassi
- Add the chopped mango, yogurt, milk, honey (or sugar), and cardamom (if using) to a blender.
- Blend everything together until smooth. If the mixture is too thick, add a bit more milk to reach your desired consistency.
- For a chilled version, add a few ice cubes and blend again.
- Pour into glasses, garnish with a sprinkle of cardamom (optional), and serve immediately!
More Relative Recipes:
- Harry Potter Pumpkin Juice Recipe – A Magical Fall Drink
- Pineapple Lemonade
- Strawberry Shortcake Ice Cream Bars
- Mini Pumpkin Cheesecakes
- Marinated Cherry Tomatoes
Why You’ll Love Mango Lassi
Mango Lassi is not only delicious, but it’s also packed with nutrients. The mango provides vitamin C and fiber, while yogurt adds probiotics for gut health. It’s the perfect balance of creamy, sweet, and refreshing, making it an ideal drink for any time of day. Plus, it’s easy to adjust to your sweetness preference!
Ideal for Any Occasion
Mango Lassi is a great drink to serve at family gatherings, summer parties, or even as a post-workout treat. Its creamy texture and sweet flavor make it a favorite for people of all ages.
FAQs for Mango Lassi
Can I use frozen mango instead of fresh?
Yes, frozen mango works great if fresh mango is not available. Just make sure to thaw it a bit before blending for the best texture.
Can I make Mango Lassi without yogurt?
If you want a non-dairy version or just don’t have yogurt, you can substitute with coconut yogurt, almond milk yogurt, or any dairy-free yogurt for a similar creamy texture.
How can I make Mango Lassi sweeter?
If you like your Mango Lassi sweeter, simply add more honey, sugar, or a sweetener of your choice. You can also adjust this to taste, depending on how sweet your mango is.
Can I add protein powder to Mango Lassi?
Yes! You can add a scoop of protein powder to turn Mango Lassi into a post-workout drink or a protein-packed snack. Choose a neutral or vanilla flavor to keep the taste balanced.
How long can I store Mango Lassi?
Mango Lassi is best enjoyed fresh, but if you have leftovers, you can store it in the fridge for up to 1-2 days. Be sure to stir or shake it before drinking as it may separate.
Mango Lassi: A Refreshing Indian-Inspired Drink
Ingredients
- 1 ripe mango peeled and chopped
- 1 cup plain yogurt or Greek yogurt for extra creaminess
- 1/2 cup milk dairy or plant-based
- 2 teaspoons honey or sugar optional, depending on the sweetness of the mango
- 1/4 teaspoon ground cardamom optional, for a traditional flavor
- Ice cubes optional, for a chilled version
Instructions
- Add the chopped mango, yogurt, milk, honey (or sugar), and cardamom (if using) to a blender.
- Blend everything together until smooth. If the mixture is too thick, add a bit more milk to reach your desired consistency.
- For a chilled version, add a few ice cubes and blend again.
- Pour into glasses, garnish with a sprinkle of cardamom (optional), and serve immediately!
Notes
- For a thicker consistency, use Greek yogurt.
- Adjust the sweetness by adding more honey or sugar depending on the ripeness of the mango.
- You can also add a pinch of saffron for a luxurious twist!
