Tiny Tandoori Tikka Sticks are a bite-sized version of the classic tandoori chicken, bursting with vibrant flavors from Indian spices. These tender pieces of chicken are marinated in a tangy yogurt-based sauce, flavored with aromatic spices like cumin, coriander, and garam masala. Grilled to perfection and served on skewers, these tiny sticks are perfect for appetizers, parties, or a fun dinner. Whether you’re craving Indian flavors or looking for a crowd-pleasing snack, these Tandoori Tikka Sticks are sure to impress!

Ideal for Parties and Gatherings

Tiny Tandoori Tikka Sticks are perfect for any occasion where you want to impress your guests with something flavorful and unique. They’re easy to eat with your hands, making them ideal for parties, picnics, or casual dinners. You can also serve them alongside a variety of dipping sauces for extra flavor, like tangy raita, mint chutney, or spicy tamarind sauce.

What You Need to Make Tiny Tandoori Tikka Sticks

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1/2 cup plain yogurt
2 tablespoons tandoori masala spice mix
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon ground ginger
Salt to taste
Fresh cilantro (for garnish)
Skewers (wooden or metal)

How to Make Tiny Tandoori Tikka Sticks

In a bowl, combine yogurt, tandoori masala, lemon juice, olive oil, cumin, coriander, paprika, turmeric, ginger, and salt.
Add the chicken pieces to the marinade and mix well, ensuring all the chicken is coated. Cover and refrigerate for at least 30 minutes (or up to overnight) to allow the flavors to meld.
Preheat your grill or oven to medium-high heat.
Thread the marinated chicken pieces onto the skewers.
Grill the chicken for 5-7 minutes on each side until fully cooked and lightly charred. Alternatively, you can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
Garnish with fresh cilantro and serve with your favorite dipping sauce, like raita or mint chutney.

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Why You’ll Love Tiny Tandoori Tikka Sticks

These tiny sticks are a fun and easy way to enjoy the bold flavors of tandoori chicken. The yogurt marinade makes the chicken incredibly tender, while the spices create a vibrant, aromatic flavor. They’re perfect for serving as an appetizer, party snack, or even as part of a larger meal. The combination of juicy, flavorful chicken with a crispy exterior is simply irresistible!

Fun Variations

You can customize these Tandoori Tikka Sticks by adding extra veggies, such as bell peppers, onions, or zucchini, to the skewers. If you’re not a fan of chicken, you can substitute with paneer (Indian cheese) or tofu for a vegetarian version. Want to add more heat? Simply increase the amount of paprika or add chili powder to the marinade. The versatility of these sticks makes them adaptable to any taste!

FAQs for Tiny Tandoori Tikka Sticks

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can definitely use chicken thighs instead of chicken breasts! Chicken thighs will give the sticks a juicier, more flavorful taste. Just make sure to adjust the cooking time, as they may take a bit longer to cook than chicken breasts.

2. Can I make these Tikka Sticks ahead of time?

Yes, you can marinate the chicken a few hours before cooking or even overnight to let the flavors soak in. Once cooked, they can be stored in the fridge for up to 2 days and reheated when ready to serve.

3. Can I make Tiny Tandoori Tikka Sticks without a grill?

Absolutely! If you don’t have a grill, you can bake them in the oven at 400°F (200°C) for about 15-20 minutes or until they’re cooked through and lightly charred. You can also cook them on a stovetop griddle or a skillet.

4. Can I make these vegetarian?

Yes! You can replace the chicken with paneer (Indian cottage cheese) or tofu for a vegetarian version of the Tandoori Tikka Sticks. Both options will soak up the marinade and taste just as flavorful when grilled or baked.

5. What can I serve with these Tikka Sticks?

These Tikka Sticks are delicious on their own, but you can serve them with sides like naan bread, rice, or a fresh salad. Pair them with a cool dipping sauce like mint chutney or yogurt-based raita for added flavor.

6. Can I make the marinade spicier?

Yes! If you like your food spicy, feel free to add some chopped green chilies, more paprika, or even cayenne pepper to the marinade. Adjust the spice level to your personal preference.

7. Can I freeze these Tikka Sticks?

You can freeze the marinated chicken before cooking. Place the marinated chicken pieces on a baking sheet in a single layer and freeze them until solid. Then transfer to a freezer bag or container for up to 3 months. When ready to cook, thaw them overnight in the fridge and cook as usual.