Crispy Zucchini Fritters are an excellent way to turn zucchini into a delicious snack or side dish. The light, crispy coating with a savory filling makes them irresistible. Whether you’re looking for a light appetizer or a fun way to use up extra zucchini, these fritters will quickly become a favorite. They’re packed with flavor from the zucchini and cheese and have a satisfying crunch that will keep you coming back for more.
Ways to Change It Up
Feel free to switch things up with different cheese, like cheddar or feta, for a new twist on the classic. You can add a bit of spice with chili flakes, or even throw in some herbs like basil or thyme to give them a fresh, fragrant flavor. For a healthier version, bake them instead of frying, and you’ll still enjoy that crispy texture!
What You Need to Make Crispy Zucchini Fritters
- 2 medium zucchinis, grated
- 1/2 cup Parmesan cheese
- 1/4 cup all-purpose flour (or gluten-free flour)
- 1 large egg
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
- Optional: Fresh parsley or dill for garnish
How to Make Crispy Zucchini Fritters
- Grate the zucchinis and squeeze out any excess moisture with a clean towel or cheesecloth.
- In a bowl, mix the grated zucchini, Parmesan cheese, flour, egg, garlic powder, salt, and pepper until combined.
- Heat olive oil in a skillet over medium heat.
- Spoon the zucchini mixture into the pan, forming small fritters. Flatten them slightly to help them cook evenly.
- Cook for about 2-3 minutes per side until golden and crispy.
- Transfer to a plate lined with paper towels to absorb excess oil, then serve warm.
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Why These Zucchini Fritters Are So Great
These fritters are easy to make, yet they deliver so much flavor in each bite. The crispy exterior and tender interior make them perfect for dipping or enjoying on their own. With just a few simple ingredients, these fritters are a fantastic way to enjoy zucchini in a whole new way. Plus, they’re adaptable to different tastes, so you can make them your own!
Perfect for All Occasions
Crispy Zucchini Fritters are great for all sorts of occasions. They’re ideal for family dinners, as a light snack, or even served at parties as appetizers. You can serve them with a tangy dipping sauce like tzatziki or even a simple sour cream dip for added flavor. These fritters also make a great addition to a brunch spread!
FAQs for Crispy Zucchini Fritters
1. Can I make these fritters ahead of time?
Yes, you can make them ahead of time! You can prepare the fritters and store them in the fridge for up to a day before frying. Alternatively, you can fry them, let them cool, and store them in the fridge. When ready to serve, reheat them in the oven or on a skillet to maintain their crispiness.
2. Can I bake these instead of frying?
Yes, you can bake the fritters for a lighter version. Preheat your oven to 400°F (200°C), place the fritters on a baking sheet lined with parchment paper, and lightly spray them with cooking oil. Bake for about 20-25 minutes, flipping halfway through, until golden and crispy.
3. Can I freeze these fritters?
Yes, you can freeze the fritters! After frying, let them cool completely, then place them on a baking sheet in a single layer to freeze. Once frozen, transfer them to a freezer-safe container or bag. When you’re ready to eat them, bake or fry them from frozen for a quick and easy snack!
4. What can I serve with these fritters?
These fritters pair well with a variety of dips! You can serve them with tzatziki, ranch dressing, or even a simple garlic aioli. A fresh side salad or some roasted veggies would also complement the fritters nicely for a complete meal.
5. Can I make these fritters without cheese?
Yes, you can make the fritters without cheese. You can substitute the Parmesan with nutritional yeast for a vegan option, or simply leave it out if you prefer a cheese-free version. The fritters will still be delicious and crispy!
6. Can I use zucchini that’s not in season?
While fresh zucchini works best, you can use frozen zucchini if fresh is not available. Just be sure to thaw and squeeze out as much moisture as possible before using it in the recipe.
Crispy Zucchini Fritters: A Crispy, Flavorful Treat
Ingredients
- 2 medium zucchinis grated
- 1/2 cup Parmesan cheese
- 1/4 cup all-purpose flour or gluten-free flour
- 1 large egg
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
- Optional: Fresh parsley or dill for garnish
Instructions
- Grate the zucchinis and squeeze out any excess moisture with a clean towel or cheesecloth.
- In a bowl, mix the grated zucchini, Parmesan cheese, flour, egg, garlic powder, salt, and pepper until combined.
- Heat olive oil in a skillet over medium heat.
- Spoon the zucchini mixture into the pan, forming small fritters. Flatten them slightly to help them cook evenly.
- Cook for about 2-3 minutes per side until golden and crispy.
- Transfer to a plate lined with paper towels to absorb excess oil, then serve warm.
Notes
- For a healthier version, bake the fritters instead of frying them.
- Try adding different cheeses, such as cheddar or feta, for a new twist.
- Serve with a tangy dipping sauce like tzatziki or sour cream.
