This 3-Ingredient Oreo Fudge is my go-to treat when I’m craving something sweet, but I don’t want to spend too much time in the kitchen. It’s so easy to make, and the result is always a crowd-pleaser. The creamy chocolate fudge mixed with crunchy Oreos is a match made in dessert heaven! 🍪✨
I love that it only takes three ingredients, and it’s no-bake, so you can whip it up in no time. Whether you’re making it for a party, as a quick gift, or just to enjoy at home with the family, this Oreo fudge is sure to be a hit. It’s rich, indulgent, and always disappears fast at our house! 😋
Why You’ll Love 3-Ingredient Oreo Fudge
This fudge is creamy, decadent, and full of chocolatey goodness. The crushed Oreos add the perfect crunch, making every bite extra special. The best part? You only need three ingredients, so it’s super simple to make. It’s the perfect treat when you’re craving something sweet but don’t want to spend hours in the kitchen!
What You’ll Need to Make 3-Ingredient Oreo Fudge
- 1 package of Oreo cookies (about 14-16 cookies)
- 2 cups white chocolate chips (or milk chocolate chips if you prefer)
- 1 can (14 oz) sweetened condensed milk
How to Make 3-Ingredient Oreo Fudge
- Crush the Oreos: Place the Oreos in a large plastic bag and crush them with a rolling pin, or pulse them in a food processor until they’re broken into small pieces.
- Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Mix in the Oreos: Once the chocolate is melted, stir in the crushed Oreos until they’re evenly distributed.
- Set the Fudge: Pour the mixture into a lined 8×8-inch baking dish, and use a spatula to spread it out evenly. Refrigerate for about 2-3 hours or until the fudge is firm.
- Cut and Enjoy: Once the fudge is set, cut it into small squares and enjoy! 🍪🍫
More Relative Recipes:
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- Jalapeño Popper Cheese Ball
- Creamy Reuben Soup
- Butternut Squash Sausage Tortellini Soup
- Strawberry Shortcake Ice Cream Bars
Fun Variations
If you’re feeling extra adventurous, you can drizzle some melted chocolate on top before refrigerating the fudge for an added chocolatey touch. You can also try adding different cookie types, like golden Oreos, or mix in some mini marshmallows or crushed nuts for extra texture and flavor!
Great for Gifting or Parties
This 3-Ingredient Oreo Fudge is perfect for gifting during the holidays or for a sweet treat to bring to parties. It’s so easy to make in large batches, and it always looks impressive. Plus, the best part is that everyone will love it!
FAQs
- Can I use dark chocolate chips instead of white chocolate?
Yes, you can swap out the white chocolate for dark chocolate chips, but the flavor will be slightly different. Dark chocolate will give the fudge a richer taste. - How long will the Oreo fudge last?
Stored in an airtight container, this fudge will stay fresh for up to a week in the fridge. - Can I freeze Oreo fudge?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap or foil, then store it in a freezer-safe bag for up to 2 months. - Can I use other cookies besides Oreos?
Absolutely! You can use any cookie you like—think graham crackers, chocolate chip cookies, or even peanut butter cookies. - Can I make this with regular chocolate instead of white chocolate?
Yes! You can use regular milk or dark chocolate chips instead of white chocolate for a different flavor profile.
This 3-Ingredient Oreo Fudge is so easy and delicious that it’s sure to become a favorite in your house. It’s perfect for any occasion or just because you need a quick, sweet treat! 🍪🍫
3-Ingredient Oreo Fudge 🍪🍫
Ingredients
- 1 package of Oreo cookies about 14-16 cookies
- 2 cups white chocolate chips or milk chocolate chips if you prefer
- 1 can 14 oz sweetened condensed milk
Instructions
- Crush the Oreos: Place the Oreos in a plastic bag and crush them with a rolling pin, or pulse them in a food processor until they are in small pieces.
- Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Mix in the Oreos: Stir the crushed Oreos into the melted chocolate mixture until they are evenly distributed.
- Set the Fudge: Pour the fudge mixture into a lined 8×8-inch baking dish, spreading it out evenly with a spatula. Refrigerate for 2-3 hours, or until the fudge is firm.
- Cut and Enjoy: Once set, cut the fudge into squares and enjoy! 🍪🍫
Notes
- This fudge will keep in the fridge for up to a week in an airtight container.
- You can also freeze it! Wrap it tightly and store it in a freezer-safe bag for up to 2 months.