These Zucchini Parmesan Crisps are crunchy, cheesy, and absolutely addictive! 🥒🧀 Whether you’re looking for a healthy snack or a side dish that feels like a treat, this recipe has got you covered. Plus, they’re baked, not fried, so you get all the flavor without the extra oil.
Whenever I make these, they disappear in minutes—no joke. Even the kids, who sometimes give zucchini the side-eye, can’t stop munching on these crispy delights.
Why You’ll Love Zucchini Parmesan Crisps
They’re the perfect combo of crispy and cheesy, and they’re super quick to make. You’ll love how versatile they are—great for dipping, snacking, or serving as a side. Plus, it’s a fun way to sneak some veggies into your day!
What You’ll Need to Make Zucchini Parmesan Crisps
- 2 medium zucchinis, thinly sliced into rounds
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional, for extra crunch)
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning (or dried oregano)
- 1/4 teaspoon black pepper
- Olive oil spray
How to Make Zucchini Parmesan Crisps
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prep the zucchini: Slice the zucchinis into thin rounds (about 1/4 inch thick). Pat them dry with a paper towel to remove excess moisture.
- Mix the coating: In a small bowl, combine Parmesan, breadcrumbs (if using), garlic powder, Italian seasoning, and black pepper.
- Coat the zucchini: Lightly spray the zucchini rounds with olive oil. Press each slice into the Parmesan mixture, coating one side.
- Bake: Arrange the coated slices on the baking sheet in a single layer. Bake for 15-20 minutes, or until golden and crispy.
- Serve: Let them cool slightly before serving. Enjoy as is or with your favorite dipping sauce!
More Relative Recipes:
- Sticky Chicken Meatballs
- Creamy Salmon Piccata
- Fluffy Lemon Ricotta Pancakes
- Homemade Tortillas
- Pineapple Lemonade
- Harry Potter Pumpkin Juice Recipe – A Magical Fall Drink
Great for Snacking
These crisps are ideal for guilt-free snacking. Pair them with marinara sauce for a pizza-inspired treat or ranch dressing for something creamy. They’re also a hit as a side dish or appetizer for parties!
How to Customize
Want to mix things up? Add a pinch of paprika for smokiness, or sprinkle some chili flakes for a spicy kick. You can even use a mix of Parmesan and shredded mozzarella for extra cheesiness.
FAQs
- Can I make these ahead of time?
They’re best enjoyed fresh for maximum crispiness, but you can reheat leftovers in the oven or air fryer to bring back their crunch. - Can I skip the breadcrumbs?
Yes! The Parmesan alone will still create a deliciously crispy coating. - What’s the best way to slice the zucchini?
Use a sharp knife or a mandoline for even slices. This ensures they cook evenly. - How do I store leftovers?
Store them in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep them crispy. - Can I make these in an air fryer?
Absolutely! Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through.
These zucchini crisps are quick, delicious, and a great way to enjoy a healthier snack without missing out on flavor. 🥰
Zucchini Parmesan Crisps
Ingredients
- 2 medium zucchinis thinly sliced into rounds
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs optional, for extra crunch
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning or dried oregano
- 1/4 teaspoon black pepper
- Olive oil spray
Instructions
- Preheat the oven:
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prep the zucchini:
- Slice the zucchinis into thin rounds (about 1/4 inch thick). Pat them dry with a paper towel to remove excess moisture.
- Mix the coating:
- In a small bowl, combine Parmesan, breadcrumbs (if using), garlic powder, Italian seasoning, and black pepper.
- Coat the zucchini:
- Lightly spray the zucchini rounds with olive oil. Press each slice into the Parmesan mixture, coating one side.
- Bake:
- Arrange the coated zucchini slices on the baking sheet in a single layer. Bake for 15-20 minutes, or until golden and crispy.
- Serve:
- Let them cool slightly before serving. Enjoy as is or with your favorite dipping sauce!
Notes
- Best enjoyed fresh: These crisps are at their crunchiest when served right out of the oven. If you have leftovers, reheating them in the oven or air fryer will help bring back their crispiness.
- Breadcrumb-free option: If you’re looking to keep it simpler, you can skip the breadcrumbs and just coat the zucchini with Parmesan for a lighter, even crispier result.
