Weight Loss Tiramisu Overnight Oats 🍮✨: The Dessert-Breakfast

Hey there, breakfast rebel! Let’s talk about Weight Loss Tiramisu Overnight Oats—the guilt-free, coffee-kissed, creamy-as-heaven meal prep that’s about to make your mornings way more exciting. Imagine this: Layers of cocoa-dusted oats, mascarpone-like yogurt, and a hint of espresso, all chilling in your fridge like a fancy dessert that’s secretly good for you. I’ve been making this Weight Loss Tiramisu Overnight Oats recipe since my “I’ll just eat celery for a week” phase crashed and burned (spoiler: I lasted 12 hours). Now? This is my actual secret to craving something sweet without derailing my goals. Grab a spoon—let’s get layering!

Why You’ll Love This Weight Loss Tiramisu Overnight Oats 🍮✨

Let’s be real: Most “diet” breakfasts taste like cardboard with a side of regret. But your Weight Loss Tiramisu Overnight Oats? It’s decadenteasy, and tastes like you raided a café patisserie. Here’s why you’ll crave it daily:

  • Under 300 calories. Cake for breakfast? Yes, please.
  • Meal prep MVP. Make it Sunday, feast all week.
  • No cooking required. Just mix, layer, and forget (like my New Year’s resolutions!).
  • Protein-packed. Greek yogurt keeps you full longer than a sad rice cake.
  • Customizable. Swap sweeteners, add toppings, or sneak in extra nutrients.

Plus, I’ve made all the mistakes so you don’t have to. (RIP to the batch where I used decaf espresso. Why even bother?)

My “Tiramisu Savior” Story (A Tale of Pants and Willpower)

Once upon a time, I tried to “get healthy” by swapping my morning latte for green juice. By 10 a.m., I was elbow-deep in a coworker’s birthday cake. Cue shame spiral. Then I discovered Weight Loss Tiramisu Overnight Oats. It’s rich enough to trick my sweet tooth but healthy enough that I can still zip my jeans. Now, I meal-prep these weekly, and my coworkers think I’m a “wellness guru.” (Joke’s on them—I ate a Pop-Tart in the parking lot yesterday.)

A jar of thick, creamy m bladesie with layers of chocolate and coffee on top, sprinkled with cocoa powder or dark chopped cookies for an extra touch of texture and beauty. The glass is filled to the brim with fluffy cream cheese sits beside it

Ingredients for Weight Loss Tiramisu Overnight Oats 🍮✨

Grab these simple staples (swaps in parentheses—no judgment!):

  • ½ cup rolled oats (gluten-free if needed—steel-cut won’t work, they’re too stubborn).
  • ½ cup unsweetened almond milk (or any milk—cow, oat, coconut, whatever moo-ves you).
  • ½ cup non-fat Greek yogurt (Skyr or coconut yogurt for dairy-free!).
  • 1 tsp instant espresso powder (or strong brewed coffee—decaf is a cry for help).
  • 1 tbsp cocoa powder (Dutch-process for extra luxury!).
  • 1 tbsp maple syrup (or honey, agave, monk fruit—your sweetener, your rules).
  • ½ tsp vanilla extract (imitation works, but real vanilla is ~fancy~).
  • A pinch of salt (balances the sweetness—don’t skip!).
  • Optional toppings:
    • Dark chocolate shavings (because life’s too short).
    • Sliced strawberries (for a “healthy” illusion).
    • Crushed ladyfinger cookies (go on, live a little).

How to Make Weight Loss Tiramisu Overnight Oats 🍮✨ (Step-by-Step!)

Step 1: Brew Your “Coffee Layer”

  1. Mix espresso powder with 2 tbsp hot water. Stir until dissolved. No clumps!
  2. Let it cool slightly (unless you want melted yogurt—sad puddle vibes).

Pro tip: If using brewed coffee, reduce the almond milk by 2 tbsp to avoid soup.

My disaster story: I once used cold brew concentrate. The oats tasted like a bitter breakup. Learn from my tears.

Step 2: Layer Like a Tiramisu Pro

  1. In a jar or bowl, layer oats → almond milk → coffee mixture → yogurt.
  2. Repeat. End with a yogurt layer for that “mascarpone” effect.

Hot tip: Use a clear jar to see the layers—#mealprepaesthetic.

Step 3: Sweeten & Spice

  1. Drizzle maple syrup over the top.
  2. Dust with cocoa powder (channel your inner barista).
  3. Sprinkle vanilla + salt.

Step 4: Let the Magic Happen

  1. Cover and refrigerate overnight (or at least 4 hours).
  2. Resist sneaking bites (but if you do, I won’t tell).

More Recipes:

Coffee cream in a glass jar with chocolate shavings, faded brown and white cream on top, with chocolate chips sprinkled on the edge of it. A spoon is stuck into one side of the jar

My Top Tips for Perfect Weight Loss Tiramisu Overnight Oats 🍮✨

  1. Mash bananas into the oats for natural sweetness + creaminess.
  2. Add collagen peptides for extra protein (silently gloat at the gym).
  3. Too thick? Stir in a splash of milk before eating.
  4. Layer in a travel mug for breakfast on-the-go.
  5. Double the batch—because hungry you will thank past you.

10 Ways to Make It Your Weight Loss Tiramisu Overnight Oats 🍮✨

  • Chocolate overload: Add cacao nibs + extra cocoa powder.
  • Protein punch: Mix in vanilla protein powder with the yogurt.
  • Vegan vibes: Use coconut yogurt + flaxseed as an egg substitute.
  • Nutty crunch: Top with crushed almonds or walnuts.
  • Berry blast: Layer fresh raspberries between oats.
  • Cookie dough twist: Stir in cookie butter (then run an extra mile).
  • Pumpkin spice: Add 1 tbsp pumpkin purée + pumpkin pie spice.
  • Tropical escape: Swap espresso for chai tea + add mango chunks.
  • Savory surprise: Skip sweeteners, add cinnamon + nutmeg (trust me).
  • Birthday cake: Mix rainbow sprinkles into yogurt (live your joy).

How to Serve Weight Loss Tiramisu Overnight Oats 🍮✨ (Beyond the Jar!)

  • Parfait style: Layer with granola in a wine glass (feel fancy).
  • Warm it up: Microwave 30 seconds for cozy mornings.
  • Ice cream hack: Freeze into “nice cream” popsicles.
  • Post-workout fuel: Top with peanut butter + banana slices.
  • Office flex: Pack in a mason jar and casually mention it’s “homemade.”

True story: I once brought this to a brunch potluck. Someone asked if I bought it at Whole Foods. Nope—just my kitchen, Karen.

FAQs (Because I’ve Been Asked All the Questions)

Q: Can I use quick oats?
A: Yes! But they’ll get mushier. Rolled oats = better texture.

Q: How long does it last?
A: 3-4 days in the fridge. The oats soften, but it’s still delish!

Q: Can I skip coffee?
A: Sure! Use chai or matcha for a different vibe.

Q: Too bitter?
A: Add more sweetener or mash in a ripe banana.

Q: Can I heat it?
A: Absolutely! Warm it up for a cozy twist—just don’t nuke the yogurt too long.

Why This Beats “Sad Diet Breakfasts” Every Time

Let’s face it: Grapefruit and hard-boiled eggs are punishment, not breakfast. Weight Loss Tiramisu Overnight Oats lets you indulge and stay on track. Plus, it’s cheaper than Starbucks.

Final Thoughts

There you have it—my foolproof Weight Loss Tiramisu Overnight Oats 🍮✨ that’ll make you the MVP of mornings. Remember, eating well shouldn’t feel like a chore. So if you “accidentally” add extra chocolate shavings, call it “self-care” and move on. (I’ve done it. Repeatedly.)

Now grab those jars, crank up ABBA’s “Mamma Mia,” and let’s meal prep like we’re in a rom-com montage. And when your friends ask, “How do you stay so disciplined?!” wink and send ’em this recipe. 😉

a close up photo of an am helmets glass jar with coffee and chocolate m Kerns layered on top, topped with cacao powder sprinkled over the layers and large dark oakwood morador shprofile sticks as garnish ontop. The layering is smooth with no creases or cracks.

Weight Loss Tiramisu Overnight Oats

A creamy, coffee-flavored overnight oats recipe inspired by tiramisu. It’s healthy, indulgent, and perfect for meal prep!
Prep Time 5 minutes
Chill Time 6 hours
Total Time 6 hours 5 minutes
Servings 1

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup brewed coffee cooled
  • 1/2 cup unsweetened almond milk
  • 2 tbsp Greek yogurt
  • 1 tsp cocoa powder
  • 1/2 tsp vanilla extract
  • 1 tbsp chia seeds optional
  • 1-2 tsp maple syrup or honey
  • Cocoa powder or shaved dark chocolate for topping

Instructions
 

  • In a jar or bowl, mix oats, coffee, almond milk, Greek yogurt, cocoa powder, vanilla extract, and chia seeds.
  • Sweeten with maple syrup or honey to taste and stir well.
  • Cover and refrigerate for at least 4-6 hours or overnight.
  • Before serving, stir the oats and top with a sprinkle of cocoa powder or shaved dark chocolate.

Notes

  • Replace coffee with almond milk or tea if preferred.
  • Store in the fridge for up to 3 days for easy breakfasts.

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