If you’re looking for a dessert that’s refreshing, easy to make, and full of sweet, creamy goodness, then this Strawberry Cream Cheese Chill Pie is exactly what you need. Picture a smooth, velvety cream cheese filling paired with the sweet, tangy flavor of strawberries, all resting on a buttery graham cracker crust. It’s the kind of pie you can whip up in no time, and it’s guaranteed to wow everyone who takes a bite.

I first tried this Strawberry Cream Cheese Chill Pie at a summer BBQ, and I was hooked from the moment I tasted it. The creamy filling with the fresh, vibrant strawberries is like a bite of summer in every slice. Whether you’re serving it for a special occasion or just because you’re craving something sweet, this pie is perfect for any moment. It’s easy to make, refreshing, and just the right amount of indulgent.

Why You’ll Love This Strawberry Cream Cheese Chill Pie

Cool and refreshing: This pie is chilled, making it perfect for warm days when you want something light and refreshing.
No baking required: If you’re not a fan of baking or just want a no-fuss dessert, this one’s for you. It’s quick to prepare and doesn’t require any oven time.
Perfectly sweet: The combination of cream cheese and fresh strawberries gives this pie the perfect balance of sweetness and tang.
Great for gatherings: This pie is always a hit at parties, BBQs, or family dinners. It’s easy to slice, share, and enjoy together.
Versatile: You can change up the fruit depending on what’s in season. Fresh blueberries, raspberries, or even peaches would work wonderfully!

What You’ll Need to Make It

Here’s what you’ll need to make this delicious Strawberry Cream Cheese Chill Pie:

Ingredients:

1 pre-made graham cracker crust (or make your own from crushed graham crackers and melted butter)
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 cup fresh strawberries, diced (plus extra for topping)
1 tablespoon sugar (optional, depending on the sweetness of your strawberries)
1/4 cup strawberry jam or preserves (optional, for extra strawberry flavor)

How to Make Strawberry Cream Cheese Chill Pie

Making this Strawberry Cream Cheese Chill Pie is as easy as mixing a few ingredients together and letting the fridge do the work. Here’s how to do it:

Prepare the crust:

If you’re using a store-bought graham cracker crust, you’re already ahead! If you prefer homemade, crush about 10 graham crackers into fine crumbs and mix them with 1/4 cup melted butter. Press the mixture into the bottom of a pie dish and chill it in the fridge for about 15-20 minutes to set.

Make the filling:

In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. You can use a hand mixer or stand mixer for this step—it’ll make everything come together quickly.
In a separate bowl, whip the heavy cream until stiff peaks form. This will give your filling that light, fluffy texture.
Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. You want it to stay light and airy.
Once everything is combined, fold in the diced strawberries. If your strawberries aren’t as sweet as you’d like, sprinkle them with a tablespoon of sugar before adding them to the filling.

Assemble the pie:

Spoon the cream cheese mixture into your prepared graham cracker crust. Use a spatula to smooth the top evenly.
If you want a little extra strawberry flavor, you can warm the strawberry jam in the microwave for a few seconds and drizzle it over the top. This step is optional, but it adds a lovely shine and a burst of flavor.
Cover the pie and chill it in the fridge for at least 2 hours, or until it’s firm and set. The longer it chills, the better the flavors will meld together.

Serve and enjoy:

Once chilled, slice the pie and top it with extra fresh strawberries. You can also drizzle some more strawberry jam over the top for extra sweetness if you like.
Serve the pie cold, and watch everyone enjoy the creamy, refreshing goodness!

How I Like to Serve It

This Strawberry Cream Cheese Chill Pie is perfect for many occasions. Here’s how I like to serve it:

For a summer BBQ: It’s the perfect way to end a hot summer day. The chilled pie is light and refreshing, and it pairs perfectly with grilled meats and fresh salads.
For family gatherings: This pie is always a crowd-pleaser. It’s easy to slice and serve, making it a great option for family dinners, potlucks, or any casual get-together.
As a treat for myself: Sometimes, I just need a little something sweet after dinner, and this pie hits the spot. I love how light and creamy it is, and the strawberry topping adds that perfect fresh, fruity touch.
For special occasions: Whether it’s a birthday, holiday, or just because, this pie always feels like a treat. The beautiful, vibrant strawberries make it look festive and special.

Tips for the Best Strawberry Cream Cheese Chill Pie

Use ripe strawberries: For the best flavor, make sure your strawberries are sweet and ripe. You can taste them before adding to the filling and adjust the sweetness as needed.
Make it ahead: This pie is perfect for making ahead of time. You can prepare it the night before and let it chill overnight in the fridge, so it’s ready to go when you need it.
Switch up the fruit: While strawberries are delicious, this pie is also great with other fruits. Blueberries, raspberries, or even a mix of berries would be fantastic.
Keep it chilled: This pie should be kept in the fridge at all times. The cream cheese filling is best served chilled, so make sure it stays cool until you’re ready to enjoy it.

Storing Leftovers

If you have any leftovers (which I doubt you will!), here’s how to store them:

In the fridge: Store any leftover pie in an airtight container or cover it with plastic wrap. It’ll stay fresh in the fridge for up to 3 days.
Freezing: You can freeze this pie if you want to keep it for longer. Just cover it well with plastic wrap and aluminum foil, and it’ll last up to 1-2 months in the freezer. Let it thaw in the fridge before serving.

A Sweet Slice of Summer

This Strawberry Cream Cheese Chill Pie has become one of my favorite go-to desserts, especially during the warmer months. The smooth, creamy filling paired with the burst of fresh strawberries is like a little slice of summer in every bite. It’s so easy to make, yet always feels special. Whether you’re making it for a big family gathering or just as a treat for yourself, this pie is guaranteed to make any occasion sweeter.

So, the next time you’re craving something light and fruity, give this Strawberry Cream Cheese Chill Pie a try. It’s creamy, sweet, and absolutely delicious! Enjoy every chilled bite!