There’s just something magical about a bright, fruity drink that brings smiles all around. And this Pineapple Lemonade Punch? Oh, it’s sunshine in a glass. Sweet, tangy, fizzy, and totally refreshing. I make this every time we have a picnic, barbecue, or a lazy summer afternoon where we just want to sit on the porch and feel the breeze.
You know those drinks that just feel like a celebration? That’s what this punch is. It’s bubbly and golden, with the tropical sweetness of pineapple and that zesty kick of lemonade. Add a few slices of fruit and some ice, and you’ve got a pitcher full of happiness. The best part? It’s ridiculously easy to make, and you only need a few ingredients.
Whether you’re making it for a birthday party, a family get-together, or just for yourself because you deserve a treat—you’re going to love every sip.
Why You’ll Love This Pineapple Lemonade Punch
- Only a few ingredients – You probably have most of them already!
- Takes just minutes to make – No cooking, no fuss.
- It’s a crowd-pleaser – Both kids and adults go crazy for it.
- Looks beautiful – Bright yellow with floating fruit? So pretty.
- Easy to customize – Want it sweeter, fizzier, or with a twist? You can!

What You’ll Need to Make It
You can whip this up with a few grocery store favorites. Here’s what I usually grab:
- 4 cups pineapple juice (chilled)
- 4 cups lemonade (chilled – homemade or store-bought works great)
- 2 cups lemon-lime soda or ginger ale (chilled, for fizz)
- 1 cup orange juice (optional, but I love the extra citrus!)
- Ice cubes or crushed ice
- Pineapple slices, lemon slices, and fresh mint for garnish (optional, but they make it pretty)
How to Make Pineapple Lemonade Punch
This part is almost too easy, which is why I make it all the time. Just mix, chill, and pour!
- In a large pitcher or punch bowl, combine the pineapple juice, lemonade, and orange juice (if using).
- Stir well to mix everything together.
- Add in the lemon-lime soda or ginger ale right before serving so it stays fizzy.
- Toss in a big handful of ice or crushed ice to keep it nice and cold.
- Garnish with slices of lemon and pineapple, and maybe a few sprigs of fresh mint if you’re feeling fancy.
- Pour into cups and enjoy every golden sip!

How I Like to Serve It
When we have guests over, I love pouring this into a big glass pitcher filled with ice and floating fruit slices. It looks stunning on the table and just feels so festive. I usually keep a ladle or a long spoon nearby for easy stirring, especially if it’s sitting out for a bit.
Sometimes, I’ll go the extra mile and serve it in mason jars with striped paper straws—just for that sweet summertime vibe. If I’m packing it for a picnic, I’ll pour it into a big thermos or drink dispenser and pack the garnishes separately.
And if it’s just for me? A big glass, lots of ice, and a comfy chair by the window. Instant mood booster.
Fun Ways to Change It Up
This punch is so flexible! You can play with the ingredients depending on what you have or the flavor you want:
- Add coconut water for a tropical twist
- Use sparkling water if you want it less sweet
- Mix in mango nectar for an extra fruity kick
- Drop in frozen berries instead of ice—they keep it cold and add color
- Want an adult version? Add a splash of rum or vodka—just don’t tell the kids!
Tips for the Best Punch Ever
- Chill everything before you mix – That way you don’t water it down too much with ice.
- Use fresh lemon slices – They make the punch look extra pretty and add a little extra zing.
- Stir gently – Especially after adding the soda so you don’t lose the bubbles.
- Make ahead tip – You can mix the juices early and refrigerate, then just add the soda and ice when it’s time to serve.
How to Store Leftovers (If You Even Have Any!)
If you somehow have punch leftover (it disappears fast in my house), just pour it into a covered pitcher and pop it in the fridge. The soda will lose a bit of its fizz overnight, but it still tastes amazing the next day. You can always top it off with a bit more soda when you pour a glass.
And if you’re thinking ahead, you can freeze the leftover punch into ice cubes or popsicle molds! They’re so fun to suck on when the weather’s hot.
This Punch Just Feels Like Summer
Honestly, this Pineapple Lemonade Punch brings all the summer vibes. It’s sweet and fizzy, bright and cheerful, and takes no time to make. I love serving it when I have people over, but it’s also one of those things I’ll make just for me when I need a little pick-me-up.
There’s something about pineapple and lemonade together that’s just magic. It’s like a mini vacation in a cup. So the next time the sun is shining and you want something cool and happy to drink—make this punch. You’ll love how easy it is, and everyone will be asking for seconds. Or thirds.
Go ahead and pour yourself a glass. You’ve got sunshine to sip.


Pineapple Lemonade Punch
Ingredients
- 4 cups pineapple juice chilled
- 4 cups lemonade chilled, homemade or store-bought
- 2 cups lemon-lime soda or ginger ale chilled
- 1 cup orange juice optional
- Ice cubes or crushed ice
- Pineapple slices lemon slices, and fresh mint for garnish (optional)
Instructions
- In a large pitcher or punch bowl, combine the pineapple juice, lemonade, and orange juice (if using).
- Stir well to mix everything together.
- Add the lemon-lime soda or ginger ale right before serving so it stays fizzy.
- Add ice cubes or crushed ice to keep the punch cold.
- Garnish with lemon and pineapple slices, and fresh mint if desired.
- Pour into cups and serve immediately.