There’s nothing better than the smell of warm, baked peaches filling the kitchen, especially when they’re topped with a buttery, crumbly cobbler topping. 🍑🍯 My Peach Cobbler is the perfect dessert for any time of year, but it’s especially amazing during peach season. This recipe is easy to make and has that homemade, comfort food feel. My family devours this every time I make it, and my kids love it with a scoop of vanilla ice cream on top!
It’s like a big, warm hug in dessert form. You get the juicy peaches with a golden, slightly sweet topping that’s crispy around the edges and soft in the middle. Plus, it’s so simple, you can make it in no time—just mix, bake, and enjoy!
Why This Peach Cobbler is a Family Favorite
This Peach Cobbler is a winner because it’s packed with sweet, tender peaches that bake into a delicious, syrupy sauce. The topping is perfectly crumbly and lightly sweet, making each bite a satisfying mix of flavors and textures. Plus, it’s so easy to whip up, it’s the perfect last-minute dessert!
What You’ll Need to Make Peach Cobbler
- 4 cups fresh or frozen peaches (peeled and sliced)
- 1/2 cup sugar (for the peaches)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (to thicken the peach mixture)
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1/2 cup sugar (for the topping)
- 1/2 teaspoon cinnamon (optional, for extra flavor)
How to Make Peach Cobbler
- Prepare the peaches: Preheat your oven to 350°F (175°C). In a bowl, toss the peaches with 1/2 cup sugar, lemon juice, and cornstarch. Pour the peach mixture into a greased 9×9-inch baking dish.
- Make the batter: In a separate bowl, whisk together the self-rising flour, milk, melted butter, sugar, and cinnamon (if using) until smooth.
- Pour over the peaches: Pour the batter evenly over the peach mixture in the baking dish. Don’t stir—just let the batter sit on top of the peaches.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
- Serve: Let it cool for a few minutes, then scoop into bowls. It’s perfect on its own, but a scoop of vanilla ice cream or whipped cream makes it even better!
More Dessert
- Homemade Sour Strawberry Gummies
- No-Bake Peanut Butter Buckeye Bars
- This Reese’s Pieces Peanut Butter White Chocolate Bark
- Minty Mocha Cookie Bars
Fun Variations
If you don’t have fresh peaches, you can use canned or frozen peaches in syrup or juice. Add a sprinkle of nutmeg to the topping for a warm, spiced flavor. Want to make it extra indulgent? Add a drizzle of caramel sauce or serve with whipped cream! You can also try other fruits like blackberries, blueberries, or apples for a mixed fruit cobbler.
Why This Cobbler is Perfect for Any Occasion
Peach Cobbler is the kind of dessert that makes any meal feel special. It’s perfect for family dinners, potlucks, or even a lazy Sunday afternoon. The warm, comforting flavors make it an ideal dessert for any time of year, especially when you want something sweet but simple.
FAQs
- Can I use frozen peaches?
Yes! Just make sure to thaw them first and drain any excess liquid before using them in the recipe. - Can I make this cobbler without self-rising flour?
If you don’t have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. - What if I want to make a larger batch?
You can double the recipe and bake it in a larger dish. Just be sure to check the cobbler after about 45 minutes of baking time to see if it’s done. - How do I store leftovers?
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. It’s also delicious reheated in the microwave! - Can I make this ahead of time?
Yes, you can prepare the peach mixture and the batter the night before and refrigerate them separately. When you’re ready to bake, just combine them and bake as directed.
Peach Cobbler
Ingredients
- 4 cups fresh or frozen peaches peeled and sliced
- 1/2 cup sugar for the peaches
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch to thicken the peach mixture
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup unsalted butter melted
- 1/2 cup sugar for the topping
- 1/2 teaspoon cinnamon optional, for extra flavor
Instructions
- Prepare the peaches:
- Preheat your oven to 350°F (175°C). In a bowl, toss the peaches with 1/2 cup sugar, lemon juice, and cornstarch. Pour the peach mixture into a greased 9×9-inch baking dish.
- Make the batter:
- In a separate bowl, whisk together the self-rising flour, milk, melted butter, sugar, and cinnamon (if using) until smooth.
- Pour over the peaches:
- Pour the batter evenly over the peach mixture in the baking dish. Don’t stir—just let the batter sit on top of the peaches.
- Bake:
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
- Serve:
- Let it cool for a few minutes, then scoop into bowls. It’s perfect on its own, but a scoop of vanilla ice cream or whipped cream makes it even better!
Notes
- If you’re using frozen peaches, just make sure to thaw them first and drain any excess liquid before using.
- Want a little extra crunch? Add a sprinkle of oats or chopped nuts to the topping before baking.
