I love these No-Bake Peanut Butter Buckeye Bars because they’re so delicious and easy to make! With just five ingredients and no oven needed, they’re perfect for quick treats. Inspired by the classic Buckeye Balls from Ohio, these bars have that amazing peanut butter and chocolate combo but in a handy bar form. If you’re a peanut butter and chocolate fan like me, you’ll be hooked on these creamy, rich bites!
Perfect Times to Make No-Bake Peanut Butter Buckeye Bars
These bars are perfect for any time I need a quick and easy treat! I love making them for parties, family get-togethers, or just when I’m craving a sweet snack without baking. They’re great for holidays, potlucks, or even as a simple weeknight dessert. Anytime I want a rich peanut butter and chocolate fix, these bars are my go-to!
What you’ll need for No-Bake Peanut Butter Buckeye Bars:
- 2 cups creamy peanut butter
- 3 ½ cups powdered sugar
- ½ cup softened butter
- 1½ teaspoons vanilla extract
- 2 cups chocolate chips or chunks
- 1 tablespoon butter (for the chocolate topping)
How to make No-Bake Peanut Butter Buckeye Bars:
- Mix the Base: In a large bowl, combine the softened butter, creamy peanut butter, powdered sugar, and vanilla extract. Use an electric mixer to blend until smooth. The mixture will be thick and slightly crumbly.
- Prepare the Pan: Line a 9×13-inch pan with parchment paper, leaving some overhang to lift the bars out later. Press the peanut butter mixture evenly into the bottom of the pan.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and the extra tablespoon of butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Top with Chocolate: Pour the melted chocolate over the peanut butter layer, using a spatula to spread it evenly.
- Set and Serve: Let the bars sit at room temperature for 30 to 60 minutes to allow the chocolate to set. For quicker results, refrigerate. Once set, lift the bars out using the parchment paper and cut into squares. For neat cuts, wipe the knife with a warm, damp cloth between slices.
More dessert:
Storage Tips:
- Store in an airtight container in the fridge for up to a week.
- For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before enjoying.
Variations:
- Gluten-Free: Ensure your ingredients are gluten-free.
- Vegan: Swap the butter for vegan options and use vegan chocolate chips.
- Low-Carb: Use sugar-free powdered sweetener and chocolate chips.
- Crunchy Version: Use crunchy peanut butter or add chopped peanuts.
These bars are perfect for potlucks, bake sales, or as a sweet treat for the kids. Enjoy the delightful blend of creamy peanut butter and rich chocolate in every bite!
No-Bake Peanut Butter Buckeye Bars
Ingredients
Ingredients:
- 2 cups creamy peanut butter
- 3 ½ cups powdered sugar
- ½ cup softened butter
- 1½ teaspoons vanilla extract
- 2 cups chocolate chips or chunks
- 1 tablespoon butter for melting with chocolate
Instructions
Instructions:
- In a large bowl, combine the softened butter, creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth using an electric mixer.
- Line a 9×13-inch pan with parchment paper, leaving some overhang for easy removal. Press the peanut butter mixture evenly into the bottom of the pan.
- In a microwave-safe bowl, mix the chocolate chips and the extra tablespoon of butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Pour the melted chocolate over the peanut butter layer and spread it evenly.
- Allow the bars to sit at room temperature for 30-60 minutes to set. You can also refrigerate them to speed up the process.
- Once set, lift the bars out using the parchment paper, slice into squares, and enjoy!
Notes
- For a gluten-free version, ensure chocolate chips are gluten-free.
- To make vegan, substitute butter with vegan options and use vegan chocolate chips.