Looking for a quick, delicious treat that doesn’t require turning on the oven? These no-bake chocolate peanut butter bars are the answer! 🍫🥜 My kids absolutely love these, and I love how easy they are to make. With a crunchy, peanut buttery base and a smooth, chocolatey topping, these bars are the perfect sweet-and-salty snack. They’re perfect for when you need a quick fix for your chocolate cravings or when you want to impress guests with minimal effort.

These bars have become a family favorite, and they’re great for parties or just for snacking at home. They come together in no time and are so satisfying. The best part? You don’t have to bake a single thing!

Why This Recipe is a Winner

No baking, just mixing and chilling! If you’re someone who loves the combination of chocolate and peanut butter, then these bars will quickly become your go-to recipe. The creamy peanut butter filling combined with the chocolate topping is pure magic. Plus, they’re perfect for kids and adults alike—seriously, they never last long in my house.

What You’ll Need to Make No-Bake Chocolate Peanut Butter Bars

For the crust:

1 1/2 cups graham cracker crumbs
1 cup powdered sugar
1 cup peanut butter (creamy or chunky)

For the chocolate topping:

1 1/2 cups semi-sweet chocolate chips
1/4 cup unsalted butter

How to Make No-Bake Chocolate Peanut Butter Bars

Make the base: In a bowl, combine the graham cracker crumbs, powdered sugar, and peanut butter. Stir until everything is well mixed and forms a thick dough-like consistency. Press this mixture into the bottom of an 8×8-inch baking dish, spreading it out evenly.
Make the chocolate topping: In a microwave-safe bowl, melt the chocolate chips and butter together. Heat in 30-second intervals, stirring in between, until smooth and fully melted.
Assemble: Pour the melted chocolate over the peanut butter base, spreading it evenly with a spatula. Place the dish in the fridge for at least 2 hours to set.
Serve: Once the bars are set, cut them into squares and enjoy!

More Dessert

Fun Variations You Can Try

These bars are super versatile! You can mix things up by adding chopped nuts, coconut flakes, or even a sprinkle of sea salt on top for an extra burst of flavor. If you’re a fan of crispy textures, try using Rice Krispies or Cornflakes in place of the graham crackers for a fun twist.

Why I Love These Bars

One of the reasons I love these bars is because they come together so quickly, and they’re always a hit at any gathering. Plus, they’re perfect for when you want something sweet but don’t want to spend a lot of time in the kitchen. I also love how the peanut butter and chocolate combination is just so comforting and satisfying!

FAQs

Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will give the bars a bit more texture, and it tastes just as good.
How long will these bars last?
These bars will last about a week if stored in the fridge in an airtight container. They’re great for meal prep or for making ahead of time.
Can I freeze these bars?
Absolutely! You can freeze the bars for up to 2 months. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container.
Can I use a different type of chocolate?
Yes, you can use milk chocolate or dark chocolate instead of semi-sweet. Just keep in mind that it will affect the overall sweetness of the bars.
Why are my bars too soft?
If your bars are too soft, it might be because the chocolate didn’t fully set or they weren’t chilled long enough. Make sure to give them at least 2 hours in the fridge for the best texture.