If you’re craving a sweet, creamy, and fruity dessert but don’t want to spend hours baking, this No-Bake Blackberry Cheesecake is the perfect treat. It’s light, refreshing, and so easy to make—no oven required! The smooth cheesecake filling paired with the tart and sweet blackberry topping makes it a dessert that’s perfect for any occasion. Whether you’re hosting a summer dinner party, celebrating a special occasion, or just satisfying your sweet tooth, this cheesecake will be the star of the show.

Let’s dive right into this dreamy dessert that’s sure to make everyone smile!

Why You’ll Love This No-Bake Blackberry Cheesecake

No baking required – This cheesecake is completely no-bake, making it super simple to prepare. All you need is some chilling time!
Fresh and fruity – The blackberry topping is both sweet and slightly tart, perfectly balancing the rich and creamy cheesecake filling.
Perfect for warm weather – Since it’s no-bake, it’s a fantastic dessert for hot days when you don’t want to turn on the oven.
Creamy texture – The smooth cheesecake filling is rich without being too heavy.
Make ahead – You can prepare this dessert a day or two in advance, so it’s perfect for meal prep or hosting guests.

What You’ll Need to Make It

This no-bake cheesecake requires just a few simple ingredients that come together to create a truly delightful dessert.

For the crust:

1 ½ cups graham cracker crumbs
2 tablespoons sugar
6 tablespoons unsalted butter, melted

For the cheesecake filling:

16 oz cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
½ cup sour cream

For the blackberry topping:

2 cups fresh blackberries
¼ cup sugar
1 tablespoon lemon juice
1 tablespoon cornstarch (optional, for thickening)

How to Make No-Bake Blackberry Cheesecake

You won’t believe how easy this dessert is to make. Just a little bit of mixing, some chilling time, and you’ll have the perfect cheesecake waiting for you!

Step 1: Prepare the crust

In a medium bowl, combine the graham cracker crumbs and sugar.
Add the melted butter and stir until everything is well combined and the crumbs are evenly coated.
Press the mixture into the bottom of a 9-inch springform pan or pie dish, creating a solid crust.
Use the back of a spoon to press down firmly so it sticks together.
Refrigerate the crust while you prepare the cheesecake filling to help it set.

Step 2: Make the cheesecake filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the heavy whipping cream, powdered sugar, vanilla extract, lemon juice, and sour cream.
Beat everything together on medium-high speed until the mixture is light and fluffy, forming stiff peaks. This should take about 4-5 minutes.
Once it’s fully whipped, gently spread the cheesecake filling over the prepared crust. Smooth the top with a spatula to make it even.
Refrigerate the cheesecake for at least 4 hours or overnight to allow it to firm up.

Step 3: Make the blackberry topping

In a small saucepan, combine the fresh blackberries, sugar, and lemon juice.
Heat over medium heat, stirring occasionally, until the berries release their juices and the mixture begins to bubble (about 5-7 minutes).
If you want a thicker topping, dissolve the cornstarch in a tablespoon of water and add it to the berry mixture. Stir well and cook for another 1-2 minutes until the topping thickens.
Remove from heat and let it cool to room temperature.
Once the topping is cooled, pour it over the cheesecake and spread it out evenly.

Step 4: Serve and enjoy

Once the cheesecake has chilled and the topping is set, it’s time to slice and serve!
Run a knife around the edge of the springform pan to loosen the cheesecake before removing the sides.
Cut into slices and serve, either as is or with a dollop of whipped cream for extra indulgence.

How I Like to Serve It

This No-Bake Blackberry Cheesecake is perfect on its own, but if you want to elevate it even further, here are a few fun serving ideas:

Top with whipped cream – A light dollop of whipped cream goes wonderfully with the creamy cheesecake and fresh blackberry topping.
Add extra berries – Sprinkle extra blackberries or even other fresh berries like raspberries or blueberries on top for added freshness.
Serve with a cup of tea – This cheesecake pairs wonderfully with a light tea, like chamomile or green tea, for a relaxing dessert experience.
Garnish with mint – A sprig of fresh mint can add a beautiful pop of color and a refreshing hint to the dessert.

Tips for the Best No-Bake Blackberry Cheesecake

Let the cheesecake chill long enough – The longer you let the cheesecake chill, the firmer and creamier it will become. Don’t rush it—let it set in the fridge for at least 4 hours, but overnight is best!
Use fresh berries – Fresh blackberries will give the topping the best flavor and texture. Frozen berries can work in a pinch, but fresh berries are ideal.
Make sure the cream cheese is softened – For a smooth filling, ensure the cream cheese is softened before mixing it. Cold cream cheese can cause lumps in the filling.
For a thicker topping – If you like a thicker topping, use cornstarch to thicken the blackberry sauce. If you prefer it more runny, you can skip this step.
Serve chilled – This cheesecake is best served cold, so be sure to keep it in the fridge until you’re ready to serve.

A Dessert That Will Wow Your Guests

This No-Bake Blackberry Cheesecake is an easy, yet impressive dessert that will have everyone talking. The smooth, creamy cheesecake filling combined with the sweet-tart blackberry topping is a perfect balance of flavors and textures. It’s a dessert that’s not only delicious but also visually stunning, making it ideal for parties, holidays, or any time you want to treat yourself and your loved ones to something special.

So go ahead, whip up this delightful cheesecake, and get ready for a dessert that’s as gorgeous as it is tasty!