Cheesecake is one of those desserts that never fails to impress. It’s indulgent, creamy, and perfect for any occasion. But when you combine zesty lemon-lime, sweet cherry, and crunchy pistachio, you get a cheesecake that’s not just delicious—it’s a flavor explosion in every bite. If you’re looking to wow your friends and family with something unique and absolutely irresistible, this Lemon-Lime Cherry Pistachio Cheesecake is the one. It’s the perfect mix of tangy, sweet, and nutty, with a smooth texture that makes each bite feel like a treat.

Why You’ll Love This Lemon-Lime Cherry Pistachio Cheesecake

Citrusy and refreshing – The lemon-lime combination adds a refreshing, tangy kick that cuts through the richness of the cheesecake.
Sweet and tart cherry topping – The cherries bring a juicy, sweet-and-tart flavor that pairs perfectly with the creamy cheesecake base.
Crunchy pistachios – The pistachios not only add a wonderful crunch but also lend a savory, slightly salty flavor that balances the sweetness of the other ingredients.
No-bake option – This cheesecake can be made without turning on the oven, making it the perfect summer dessert.
Visually stunning – The bright colors from the lime, cherry, and pistachios make it as beautiful as it is delicious. It’s sure to be a showstopper at any gathering.

What You’ll Need to Make It

This cheesecake comes together with just a few simple ingredients. Here’s everything you’ll need to make your new favorite dessert.

For the crust:

1 ½ cups graham cracker crumbs
2 tablespoons sugar
6 tablespoons unsalted butter, melted
½ cup pistachios, finely chopped

For the cheesecake filling:

16 oz cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
Zest of 1 lemon
Zest of 1 lime
¼ cup fresh lemon juice
¼ cup fresh lime juice
½ cup sour cream

For the cherry topping:

2 cups fresh cherries, pitted and halved (or use frozen cherries, thawed)
¼ cup sugar
1 tablespoon lemon juice
1 teaspoon cornstarch (optional, for thickening)

For garnish:

A handful of crushed pistachios
Fresh cherries

How to Make Lemon-Lime Cherry Pistachio Cheesecake

Making this cheesecake is super easy, and you don’t even have to turn on your oven! Just a little prep time and some chilling, and you’ll have a dessert that’s sure to impress.

Step 1: Make the crust

In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
Stir in the finely chopped pistachios for a nice crunchy texture in the crust.
Press the mixture into the bottom of a 9-inch springform pan (or any round cake pan) to form an even layer. Use the back of a spoon to pack it down tightly.
Refrigerate the crust while you prepare the cheesecake filling, allowing it to firm up.

Step 2: Prepare the cheesecake filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy.
Add the powdered sugar, vanilla extract, lemon zest, lime zest, lemon juice, and lime juice. Beat again until everything is well combined.
Add the sour cream and mix until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cheesecake mixture, making sure everything is incorporated but still light and airy.
Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
Refrigerate for at least 4 hours, or preferably overnight, to let the cheesecake set.

Step 3: Make the cherry topping

In a small saucepan, combine the fresh cherries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the cherries release their juices and the mixture starts to bubble (about 5-7 minutes).
If you want a thicker topping, dissolve the cornstarch in a tablespoon of water and stir it into the cherry mixture. Cook for an additional 1-2 minutes until the sauce thickens.
Remove from heat and let the topping cool to room temperature.
Once cooled, spoon the cherry topping over the set cheesecake, spreading it out evenly.

Step 4: Garnish and serve

Just before serving, sprinkle the top of the cheesecake with crushed pistachios for an added crunch.
Add a few fresh cherries on top for a pop of color and extra sweetness.
Slice, serve, and enjoy!

How I Like to Serve It

This Lemon-Lime Cherry Pistachio Cheesecake is already a showstopper, but here are some ways to make it even more special:

Serve with whipped cream – A dollop of whipped cream on top adds a light, creamy contrast to the tangy and sweet flavors of the cheesecake.
Pair with a fresh drink – This cheesecake goes beautifully with a glass of chilled iced tea, lemonade, or even a crisp glass of white wine.
Top with extra fruit – If you want to add more flavor and color, consider adding sliced strawberries, blueberries, or raspberries to the top along with the cherries.

Tips for the Best Lemon-Lime Cherry Pistachio Cheesecake

Let the cheesecake set properly – This cheesecake needs time to set, so don’t skip the chilling step. It’s important to let it firm up before serving.
Use fresh cherries – Fresh cherries provide the best flavor and texture for the topping. If you can’t find fresh cherries, frozen cherries can be used—just be sure to thaw and drain them well.
Crust variation – If you want to mix things up, try swapping the graham cracker crust with a shortbread or almond crust for a different flavor.
Make it a day ahead – This cheesecake tastes even better the next day, once the flavors have had time to meld together. It’s a great dessert to make ahead of time.

A Cake That’s Sure to Impress

This Lemon-Lime Cherry Pistachio Cheesecake is one of those desserts that brings a little something extra to the table. The balance of tart citrus, sweet cherries, and crunchy pistachios makes each bite a delightful experience. Whether it’s a summer barbecue, a birthday celebration, or just a treat for yourself, this cheesecake is sure to impress. It’s the perfect blend of flavors and textures, and I know you’ll love it just as much as I do.

So next time you’re looking to make a cheesecake that’s a bit more exciting and unique, give this one a try! You won’t regret it!