This Lemon Garlic Salmon with Veggies is a healthy one-pan wonder! It’s zesty, savory, and packed with flavor from the perfect mix of lemon and garlic in every bite. If you love easy, nutritious dinners (and really, who doesn’t?), this recipe is for you! Perfect for weeknights or when you want something light yet satisfying—it’s a family favorite that’s always a hit. 🍋🐟

Why Will You Love Lemon Garlic Salmon with Veggies?

Quick and Simple: This recipe comes together in no time, making it perfect for busy weeknights.
Healthy and Nutritious: Packed with protein, omega-3s, and wholesome veggies, it’s a balanced, guilt-free meal.
Bursting with Flavor: The lemon-garlic combo is a classic for a reason—it’s fresh, tangy, and totally delicious.
One-Pan Magic: Minimal cleanup means you spend more time enjoying and less time scrubbing.
Customizable: Swap out the veggies for your favorites or adjust the seasonings to suit your taste.

What You’ll Need to Make Lemon Garlic Salmon with Veggies:

4 salmon fillets (skin on or off, your choice)
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
2 cups broccoli florets
1 red bell pepper, sliced
1 zucchini, sliced
Lemon wedges, for serving

How to Make Lemon Garlic Salmon with Veggies:

Prep the Veggies: Preheat your oven to 400°F (200°C). Spread the broccoli, red bell pepper, and zucchini on a baking sheet. Drizzle with olive oil, season with salt, pepper, and a sprinkle of paprika. Toss to coat evenly and set aside.
Prepare the Salmon: In a small bowl, mix together the garlic, lemon zest, lemon juice, dried thyme, salt, and pepper. Rub the mixture onto each salmon fillet.
Cook the Veggies: Roast the veggies in the preheated oven for 15–20 minutes, until they are slightly tender and lightly browned.
Cook the Salmon: While the veggies cook, heat a pan over medium-high heat. Add a bit of oil if needed. Place the salmon fillets, skin-side down if keeping the skin, into the pan and cook for 4–5 minutes on each side or until golden brown and cooked through.
Serve: Once everything is cooked, serve the salmon on a plate with the roasted veggies on the side. Garnish with fresh lemon wedges for an extra zesty kick!

Enjoy your delicious, easy-to-make lemon garlic salmon! 🍋

FAQs

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just be sure to thaw it before cooking for even results.

Can I substitute the veggies?
Absolutely! Feel free to use any veggies you have on hand, such as asparagus, green beans, or carrots. Just make sure to cut them into similar-sized pieces for even cooking.

How can I make the salmon more flavorful?
You can marinate the salmon for 30 minutes to 1 hour before cooking for an even deeper flavor. Try adding some fresh herbs like dill or parsley!

Can I cook the salmon in the oven?
Yes, you can bake the salmon in the oven at 400°F (200°C) for about 12–15 minutes, or until fully cooked.

Can I serve this dish with rice or potatoes?
Rice or mashed potatoes would be a great addition! It will complement the flavors of the salmon and veggies.

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