This Easy Crockpot Ravioli Lasagna is everything you love about lasagna, but with a fraction of the effort. I make this recipe when I’m craving a hearty, cheesy meal without the hassle of layering noodles and fussing with the oven. It’s a total game-changer for busy nights! The ravioli acts as the perfect stand-in for traditional lasagna noodles, making this dish incredibly easy to throw together. 🧀🍅
Every time I make this, my family goes wild. It’s cheesy, saucy, and just packed with flavor. Plus, using the crockpot means dinner practically cooks itself while you go about your day. All you have to do is assemble the ingredients and let the slow cooker do the magic!
Why You’ll Love Easy Crockpot Ravioli Lasagna
This lasagna is easy, comforting, and so cheesy! You get all the delicious layers of a classic lasagna without the mess of boiling noodles or pre-baking. Plus, it’s so customizable—you can use meat or keep it veggie-based! This recipe is great for feeding a crowd, and it’s perfect for those busy days when you don’t have much time for dinner prep.
What You’ll Need to Make Easy Crockpot Ravioli Lasagna
- 1 bag (25 oz) frozen cheese ravioli (or meat-filled ravioli if you prefer)
- 2 cups marinara sauce (or your favorite pasta sauce)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- 1/2 lb ground beef or turkey (optional)
- 1/4 cup chopped fresh basil or parsley (optional for garnish)
How to Make Easy Crockpot Ravioli Lasagna
- Prepare the Meat (if using): If you’re adding meat, cook the ground beef or turkey in a skillet over medium heat until browned. Drain the excess fat and set aside.
- Layer the Ingredients: Spray the inside of your crockpot with cooking spray. Spread a thin layer of marinara sauce on the bottom of the crockpot. Layer the frozen ravioli on top of the sauce. Add a layer of ricotta cheese, followed by a sprinkle of mozzarella and Parmesan cheese. Repeat the layers until all the ingredients are used, ending with a layer of sauce and cheese on top.
- Cook on Low: Cover the crockpot and cook on low for 3-4 hours, or until the ravioli is tender and the cheese is melted and bubbly.
- Garnish and Serve: Once it’s done, sprinkle some fresh basil or parsley on top for extra flavor and color. Serve hot, and enjoy this easy, cheesy lasagna! 🍝🧀
More Relative Recipes:
- Harry Potter Pumpkin Juice Recipe – A Magical Fall Drink
- Jalapeño Popper Cheese Ball
- Creamy Reuben Soup
- Butternut Squash Sausage Tortellini Soup
- Strawberry Shortcake Ice Cream Bars
Fun Variations
This recipe is super versatile! You can add vegetables like spinach, mushrooms, or zucchini between the layers for extra nutrition and flavor. You can also try different types of ravioli, like spinach and ricotta or mushroom-filled, to mix things up. Want more protein? Add cooked chicken or sausage instead of ground beef.
Great for Busy Days
I love making this Easy Crockpot Ravioli Lasagna on busy days when I’m looking for something comforting and easy. You can toss everything into the slow cooker in the morning and come home to a hot, satisfying meal. Plus, it’s the perfect dish to make in advance and reheat for leftovers!
FAQs
- Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli works just as well. Just be sure to check the cooking time, as fresh ravioli might cook faster than frozen. - Can I use a different type of cheese?
Absolutely! You can swap ricotta for cottage cheese or use different types of shredded cheese like cheddar or provolone. - Can I make this lasagna ahead of time?
Yes, you can assemble everything the night before and store it in the fridge. Just pop it in the crockpot the next day and cook as usual. - Can I freeze this lasagna?
Yes! You can assemble the lasagna and freeze it before cooking. Just make sure it’s tightly wrapped, and you can cook it from frozen in the crockpot (it may need a little more time). - Can I skip the meat in this recipe?
Of course! This recipe is great without meat. You can add more veggies or just keep it simple with the cheese and sauce layers.
This Easy Crockpot Ravioli Lasagna is so easy to make, and it’s perfect for busy nights when you want a comforting, cheesy meal without the fuss. It’s always a hit with my family, and I’m sure it will be a favorite at your house too! 🍝🧀
Easy Crockpot Ravioli Lasagna 🍝🍲
Ingredients
- 1 bag 25 oz frozen cheese ravioli (or meat-filled ravioli)
- 2 cups marinara sauce or your favorite pasta sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- 1/2 lb ground beef or turkey optional
- 1/4 cup chopped fresh basil or parsley optional for garnish
Instructions
- Prepare the Meat (if using): Brown the ground beef or turkey in a skillet over medium heat. Drain the excess fat and set aside.
- Layer the Ingredients: Spray the crockpot with cooking spray. Spread a thin layer of marinara sauce on the bottom of the crockpot. Layer the frozen ravioli on top. Add a layer of ricotta cheese, then a sprinkle of mozzarella and Parmesan cheese. Repeat the layers until all ingredients are used, finishing with sauce and cheese on top.
- Cook on Low: Cover and cook on low for 3-4 hours, or until the ravioli is tender and the cheese is melted and bubbly.
- Garnish and Serve: Once cooked, sprinkle with fresh basil or parsley for extra flavor. Serve hot and enjoy! 🍝🧀
Notes
- You can use fresh ravioli if you prefer, but check the cooking time as it may cook faster than frozen ravioli.
- If you want to make this ahead, you can assemble it the night before and store it in the fridge. Just cook it the next day!
- This dish is great for leftovers or to freeze. Simply assemble and freeze before cooking, and then cook from frozen with a little extra time.
