This cake is perfect for those who love a simple yet indulgent dessert. Whether you’re serving it at a family gathering, a birthday party, or just because you’re in the mood for something sweet, this condensed milk cake is bound to be a hit. And the best part? It’s incredibly easy to prepare, so even beginner bakers will feel confident making it.

Why You’ll Love Condensed Milk Cake

If you’re looking for a cake that’s easy to make and full of flavor, this condensed milk cake is the answer! It’s a wonderfully soft and moist cake that doesn’t require any complicated ingredients or techniques. The star of the show is the sweet, creamy condensed milk, which gives the cake its signature richness and smooth texture.

What You’ll Need to Make Condensed Milk Cake

This cake uses just a handful of basic ingredients that you probably already have in your pantry. No need for fancy ingredients—just the good stuff!

Ingredients:

1 can (14 oz) sweetened condensed milk
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
3 large eggs
½ cup unsalted butter, softened
1 teaspoon vanilla extract
½ cup whole milk

How to Make Condensed Milk Cake

Making this cake is a breeze, and the result is always amazing! Follow these simple steps to create a delicious, moist cake in no time.

Step 1: Preheat the oven and prepare the pan

Preheat your oven to 350°F (175°C).
Grease and flour an 8-inch round cake pan, or line it with parchment paper for easy removal.

Step 2: Mix the dry ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the butter and condensed milk

In a large bowl, beat the softened butter and sweetened condensed milk together until the mixture is smooth and creamy. This will take about 3-4 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: Add the dry ingredients and milk

Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Begin and end with the dry ingredients. Mix until smooth, but be careful not to overmix.

Step 5: Bake the cake

Pour the batter into the prepared cake pan and spread it out evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Serve and enjoy

Once the cake has cooled, slice and serve! You can enjoy it plain, or for an extra treat, top it with whipped cream, fresh fruit, or a drizzle of chocolate sauce.

More Recipes:

Tips for the Perfect Condensed Milk Cake

Don’t overmix: Overmixing the batter can lead to a dense cake. Mix until the ingredients are just combined for a light, fluffy texture.
Flavor variations: You can add a teaspoon of almond extract or lemon zest for a subtle twist on the flavor.
Make it extra moist: For an even moister cake, you can brush the cooled cake with a simple syrup made from equal parts water and sugar.

Why This Cake is So Special

What makes this condensed milk cake so special is how incredibly moist and tender it is. The condensed milk creates a rich texture that melts in your mouth, while the slight sweetness keeps you coming back for more. This is the kind of cake that’s perfect with a cup of tea or coffee, and it’s always a hit at gatherings.

FAQ – Everything You Might Be Wondering

Can I make this cake without condensed milk?
Condensed milk is the main ingredient that gives this cake its unique flavor and texture. If you must substitute, you could try a mixture of whole milk and sugar, but the result might not be as rich.

Can I make this cake dairy-free?
Yes! You can use dairy-free butter and a plant-based milk like almond milk. However, the condensed milk is key to the cake’s texture, so a dairy-free condensed milk substitute would be needed for the best result.

How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week.

Can I freeze this cake?
Yes, you can freeze this cake! Wrap it tightly in plastic wrap and then foil, and freeze it for up to 3 months. Let it thaw at room temperature before serving.

Final Thoughts

This condensed milk cake is a simple yet indulgent dessert that’s sure to impress. It’s light, moist, and perfect for any occasion. With just a few basic ingredients, you can make a cake that’s rich in flavor and texture. Whether you’re baking for a special celebration or just want something sweet to enjoy at home, this cake is a perfect choice!