Cheesy, creamy, and oh-so-comforting, this Cheddar Broccoli Casserole is one of those dishes that feels like a warm hug on a plate. 🥦🧀 It’s the perfect way to turn humble broccoli into a star dish that even the pickiest eaters will love. And guess what? It’s surprisingly easy to make!

This casserole is a hit at family dinners, potlucks, or as a holiday side dish. Once you try it, you’ll keep coming back for more—trust me, it’s that good!

Why You’ll Love Cheddar Broccoli Casserole

This dish is packed with cheesy goodness and sneaky veggies. It’s hearty, satisfying, and makes a fantastic side for roasted chicken, grilled fish, or even a vegetarian main. Plus, you can make it ahead of time, making it perfect for busy days.

What You’ll Need to Make Cheddar Broccoli Casserole

4 cups fresh broccoli florets (or frozen, thawed)
2 cups shredded cheddar cheese
1 cup cooked white or brown rice (optional, for a heartier dish)
1 cup milk
1 can (10.5 oz) cream of mushroom or chicken soup
1/2 cup sour cream
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup breadcrumbs (optional, for topping)
2 tablespoons melted butter (optional, for topping)

How to Make Cheddar Broccoli Casserole

Preheat the oven: Set your oven to 375°F (190°C) and grease a baking dish.
Cook the broccoli: Steam the broccoli for 3-5 minutes until slightly tender but still bright green. If using frozen broccoli, just thaw and drain well.
Mix the base: In a large bowl, combine the cream soup, milk, sour cream, garlic powder, black pepper, and 1 1/2 cups of cheddar cheese. Stir until smooth.
Assemble the casserole: Add the broccoli (and rice, if using) to the bowl and mix well. Pour the mixture into the greased baking dish.
Add toppings: Sprinkle the remaining cheddar cheese on top. If using breadcrumbs, mix them with melted butter and spread evenly over the cheese.
Bake: Bake for 20-25 minutes, or until bubbly and golden on top. Serve warm and enjoy!

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How to Add Extra Flavor

Want to make this even more irresistible? Add a pinch of smoked paprika for a hint of warmth, or toss in some cooked, crumbled chicken or turkey for a protein boost. You can also mix in some chopped mushrooms for extra texture.

A Side Dish Everyone Will Love

This casserole is always the first dish to disappear at family gatherings. It’s cozy, filling, and perfect for feeding a crowd. Whether you serve it as a side or a main dish, it’s guaranteed to bring smiles to the table.

FAQs

Can I make this casserole ahead of time?
Yes! Assemble the casserole and refrigerate it (unbaked) for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes if it’s cold.
What can I use instead of cream soup?
You can make a homemade version by mixing equal parts milk and broth with a tablespoon of flour or cornstarch, then cooking until thickened.
Can I use frozen broccoli?
Absolutely! Just thaw it first and drain off any excess water so the casserole doesn’t get soggy.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I make this gluten-free?
Yes! Use a gluten-free cream soup and breadcrumbs, or skip the breadcrumbs altogether.

This casserole is cheesy, delicious, and perfect for any occasion—get ready for everyone to ask for seconds!