If you’re looking for a fun and easy appetizer, these Caprese Salad Skewers are perfect! 🍅🧀 Basil, tomatoes, and mozzarella—what’s not to love? These bite-sized beauties are fresh, light, and bursting with flavor. Plus, they look so pretty, they’ll steal the show at any gathering.
I love making these for BBQs or parties because they’re so simple to put together, and they’re always a crowd-pleaser. My kids even love assembling them (and, of course, snacking as they go!).
Why You’ll Love Caprese Salad Skewers
These skewers are a fresh twist on the classic Caprese salad, and they’re a perfect finger food! They’re light yet satisfying, with a great balance of sweet, tangy, and creamy flavors. And you won’t believe how quick they come together.
What You’ll Need to Make Caprese Salad Skewers
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- Fresh basil leaves
- 2 tablespoons balsamic glaze (or balsamic vinegar)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Toothpicks or small skewers
How to Make Caprese Salad Skewers
- Prepare the ingredients: Rinse the cherry tomatoes and basil leaves. Drain the mozzarella balls and pat them dry with paper towels.
- Assemble the skewers: Take a toothpick or small skewer and thread the ingredients: a tomato, a basil leaf, and a mozzarella ball. Repeat this until you’ve used up all the ingredients.
- Drizzle with flavor: Arrange the skewers on a platter. Drizzle with olive oil and balsamic glaze, then season with a pinch of salt and pepper.
- Serve: Serve immediately as a fresh and delightful appetizer!
More Relative Recipes:
- Sticky Chicken Meatballs
- Creamy Salmon Piccata
- Fluffy Lemon Ricotta Pancakes
- Homemade Tortillas
- Pineapple Lemonade
- Harry Potter Pumpkin Juice Recipe – A Magical Fall Drink
Fun Variations
You can get creative with these skewers! Swap out the basil for fresh mint for a different flavor, or add a small piece of prosciutto for a savory touch. For a kick, drizzle some chili oil instead of the balsamic glaze.
A Quick and Elegant Appetizer
These Caprese Salad Skewers are the perfect blend of fresh ingredients and bold flavors. They’re easy enough for a casual dinner but fancy enough to serve at a dinner party. No matter the occasion, they’ll be a hit!
FAQs
- Can I make these ahead of time?
You can assemble the skewers a few hours ahead and keep them covered in the fridge. Just drizzle with balsamic glaze and oil right before serving to keep them fresh! - What kind of tomatoes should I use?
Cherry or grape tomatoes are ideal for these skewers because they’re small, sweet, and hold up well. You can also use regular tomatoes, but you’ll need to cut them into smaller pieces. - Can I add other ingredients?
Absolutely! You can add olives, roasted red peppers, or even a little pesto for more flavor. - Can I use different cheese?
You can! While fresh mozzarella is the classic choice, you can try other soft cheeses like goat cheese or burrata. - Can I use a different dressing?
If you prefer a different dressing, a simple lemon vinaigrette works great on these skewers, or you could try a honey-mustard drizzle.
These Caprese Salad Skewers are perfect for adding a little freshness and flavor to your next meal or gathering. Enjoy!
Caprese Salad Skewers
Ingredients
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls bocconcini or ciliegine
- Fresh basil leaves
- 2 tablespoons balsamic glaze or balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- Toothpicks or small skewers
Instructions
- Prepare the ingredients:
- Rinse the cherry tomatoes and basil leaves. Drain the mozzarella balls and pat them dry with paper towels.
- Assemble the skewers:
- Take a toothpick or small skewer and thread the ingredients: a tomato, a basil leaf, and a mozzarella ball. Repeat this until all ingredients are used.
- Drizzle with flavor:
- Arrange the skewers on a platter. Drizzle with olive oil and balsamic glaze, then sprinkle with salt and pepper.
- Serve:
- Serve immediately as a fresh, delightful appetizer!
Notes
- Making them ahead: You can assemble the skewers a few hours ahead. Just keep them covered in the fridge and drizzle with balsamic glaze and oil just before serving.
- Tomato options: Cherry or grape tomatoes are ideal, but if you’re using regular tomatoes, just cut them into smaller pieces.