The creamy cheesecake base sits on a buttery graham cracker crust, while a thick caramel layer adds a rich sweetness. Then, it’s topped with crushed Butterfinger pieces, giving these bars a satisfying crunch and a nostalgic, candy-shop flavor. Every bite is an absolute delight!

Why You’ll Love Butterfinger Caramel Cheesecake Bars

Imagine the rich, velvety texture of cheesecake combined with the sweet, buttery flavor of caramel and the crunchy, peanut-buttery goodness of Butterfinger bars. These Butterfinger Caramel Cheesecake Bars bring together the best of both worlds—dessert and candy—into a perfectly layered treat.

Perfect for a party, special occasion, or just when you’re craving something decadent, these cheesecake bars will be the star of your dessert table. The best part? They’re easier to make than you might think, and the result is always impressive.

What You’ll Need to Make Butterfinger Caramel Cheesecake Bars

This recipe uses a mix of familiar ingredients that come together to create an irresistible dessert. You’ll need everything from graham crackers to caramel sauce, plus a handful of pantry staples. Let’s dive into what you’ll need to create these heavenly bars.

Ingredients:

For the crust:

1 ½ cups graham cracker crumbs
¼ cup sugar
⅓ cup unsalted butter, melted

For the cheesecake filling:

2 (8 oz) packages cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream

For the caramel layer:

1 cup caramel sauce (store-bought or homemade)
¼ cup heavy cream

For the topping:

4 Butterfinger bars, crushed into small pieces
A pinch of sea salt (optional, for contrast)

How to Make Butterfinger Caramel Cheesecake Bars

These bars come together in just a few simple steps. With a creamy cheesecake filling, a decadent caramel layer, and a crispy graham cracker crust, these bars are sure to be a hit. Follow these easy steps to make your own batch of sweet, buttery goodness.

Step 1: Preheat the oven and prepare the pan

Preheat your oven to 325°F (160°C).
Line an 8×8-inch baking pan with parchment paper or lightly grease it with cooking spray.

Step 2: Make the graham cracker crust

In a medium bowl, mix the graham cracker crumbs and sugar.
Add the melted butter and stir until the mixture is evenly coated.
Press the mixture into the bottom of the prepared pan, creating an even layer.
Bake for 8-10 minutes, until the crust is set and lightly golden. Let it cool while you prepare the cheesecake filling.

Step 3: Prepare the cheesecake filling

In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
Add the eggs, one at a time, beating well after each addition.
Stir in the vanilla extract and sour cream, mixing until smooth.
Pour the cheesecake batter over the cooled graham cracker crust, spreading it out evenly.

Step 4: Bake the cheesecake

Bake the cheesecake for 30-35 minutes, or until the center is set and the edges are lightly golden.
Let the cheesecake cool at room temperature for about 30 minutes, then refrigerate for at least 3 hours, or until it’s fully chilled and firm.

Step 5: Make the caramel layer

In a small saucepan, combine the caramel sauce and heavy cream over low heat.
Stir until the mixture is smooth and heated through. Remove from heat and allow it to cool for a few minutes before drizzling over the chilled cheesecake.

Step 6: Add the topping

Once the caramel has been poured, sprinkle the crushed Butterfinger pieces evenly over the top of the cheesecake.
If you like a little contrast, sprinkle a pinch of sea salt over the bars.

Step 7: Slice and serve

Cut the cheesecake into squares or bars. Serve chilled, and enjoy the perfect combination of creamy, sweet, and crunchy in every bite.

More Recipes:

Tips for the Perfect Butterfinger Caramel Cheesecake Bars

For a richer caramel flavor: Use homemade caramel sauce for a more luxurious taste.
Chill the bars well: Make sure to refrigerate the bars for a few hours to allow the cheesecake to set properly and hold its shape when sliced.
Make ahead: These bars are perfect for making ahead. They last in the fridge for up to 5 days, and the flavor only gets better!

Why These Bars Are So Irresistible

There’s something about the combination of creamy cheesecake, sweet caramel, and crunchy Butterfinger pieces that makes these bars completely irresistible. The contrast in textures—from the smooth filling to the crunchy candy topping—creates the perfect bite every time. Whether you’re making them for a party or a cozy evening at home, these Butterfinger Caramel Cheesecake Bars will leave everyone asking for more.

FAQ – Everything You Might Be Wondering

Can I use a different candy in place of Butterfinger?
Yes! You can substitute Butterfinger with any of your favorite candy bars, such as Snickers, Reese’s Peanut Butter Cups, or even M&Ms for a different twist.

Can I make these bars gluten-free?
Yes, simply swap the graham cracker crumbs for gluten-free graham crackers or a gluten-free cookie crumble, and you’ll have a delicious gluten-free version!

How long do these bars last?
If stored in an airtight container, the bars will keep in the fridge for up to 5 days. They can also be frozen for up to 2 months, just make sure to wrap them well.

Can I make these bars in a larger pan?
Yes, you can increase the recipe and bake in a 9×13-inch pan, but keep in mind that the baking time may need to be adjusted slightly.

Final Thoughts

These Butterfinger Caramel Cheesecake Bars are the perfect indulgence for anyone who loves the combination of creamy cheesecake, rich caramel, and crunchy candy. They’re easy to make, full of flavor, and sure to impress your friends and family. Whether you serve them for a special occasion or enjoy them as an everyday treat, these bars are always a hit!